Ranch Chicken and Swiss Sliders

There’s something incredibly comforting about a platter of warm sliders, and that’s exactly what you’ll find with these Ranch Chicken and Swiss Sliders. Picture this: it’s a cozy evening, and you want to whip up something that not only satisfies your cravings but also pleases a crowd. Enter these sliders, which combine the delightful flavors of shredded chicken, creamy ranch dressing, and melted Swiss cheese, all nestled between soft Hawaiian rolls. Each bite is a burst of flavor, making them perfect for game nights, family gatherings, or even a simple dinner at home.

As someone who loves to cook for friends and family, I can attest to the joy that comes from serving a dish that is both easy to prepare and utterly delicious. These sliders are a crowd-pleaser, with their irresistible combination of textures and flavors. You know, whenever I make them, I’m always met with smiles and satisfied nods around the table. Plus, they’re so simple to throw together, leaving you plenty of time to enjoy the company of your loved ones while the oven does the work.

The best part? You can customize them to suit your preferences! Whether you opt for shredded rotisserie chicken or a plant-based alternative, these sliders can easily cater to your cravings or dietary needs. So, gather your ingredients, and let’s dive into making these scrumptious Ranch Chicken and Swiss Sliders that are sure to become a staple in your household.

Ingredient List for Ranch Chicken and Swiss Sliders

When it comes to these Ranch Chicken and Swiss Sliders, the philosophy behind the ingredients is all about balance and flavor. The soft Hawaiian rolls provide a sweet contrast to the savory filling, while the ranch dressing adds a creamy texture that binds everything together. Here’s what you’ll need:

• 12-count package Hawaiian sweet rolls – These rolls are perfectly soft and slightly sweet, making them the ideal vessel for our delicious filling.
• 10 ounces cooked chicken – Shredded or cubed, this is your protein base. Feel free to use rotisserie chicken for convenience.
• ½ cup ranch salad dressing – This dressing brings a creamy and tangy flavor that pairs beautifully with chicken.
• 8 ounces Swiss cheese – Thinly sliced, this cheese melts to perfection, adding richness to every bite.
• ½ cup unsalted butter – Melted and used in the topping, it gives the sliders a golden finish.
• 1 tablespoon Dijon mustard – This adds a hint of sharpness to the buttery topping.
• 1 tablespoon poppy seeds – These add a lovely crunch and visual appeal.
• 2 teaspoons dried minced onion – A subtle onion flavor that enhances the overall taste.
• 2 teaspoons Worcestershire sauce – This sauce adds depth and a touch of umami.
• ¼ teaspoon salt – Adjust to taste.
• ¼ teaspoon pepper – Freshly ground for the best flavor.

Ranch Chicken and Swiss Sliders Instructions

Now that we have our ingredients ready, it’s time to assemble these delightful Ranch Chicken and Swiss Sliders. Follow these steps for a perfect outcome every time.

1. Preheat your oven to 375F. This temperature ensures that the sliders bake evenly and the cheese melts just right.

2. Line a 9×9-inch or 9×13-inch pan with aluminum foil and spray it with cooking spray to prevent sticking. This makes for an easy cleanup later.

3. Using a large serrated knife, slice the Hawaiian rolls in half so that you have a ‘slab’ of tops and a ‘slab’ of bottoms. Keep them connected; don’t pull the rolls apart. Place the bottom ‘slab’ in the prepared pan and set aside.

4. In a large bowl, add the diced chicken and pour in the ranch dressing. Stir gently to coat the chicken evenly with the dressing.

5. Evenly distribute the ranch-coated chicken over the bottom slab of rolls in the pan. This will be the heart of your sliders.

6. Next, evenly layer the Swiss cheese over the chicken. Ensure every bite gets that gooey goodness!

7. Place the top ‘slab’ of rolls back on the sliders, creating a sandwich of deliciousness.

8. In a medium microwave-safe bowl, add the butter and heat it on high power to melt, which should take about 1 minute.

9. Once melted, add the Dijon mustard, poppy seeds, dried minced onion, Worcestershire sauce, salt, and pepper to the butter. Whisk until well combined.

10. Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread it over the tops, allowing some of the mixture to pool at the base of the rolls.

11. Cover the pan with aluminum foil and let the rolls stand at room temperature for about 5 to 10 minutes. This resting time helps the flavors meld.

12. Bake the sliders covered for about 16 minutes or until the cheese has melted. Keep an eye on them to avoid burning.

13. After 16 minutes, uncover the sliders and bake for another 4 to 5 minutes, or until they’re done to your liking. The tops should be golden brown and delicious.

14. Once baked, remove the sliders from the oven and let them cool slightly. Slice them into individual sliders and serve immediately for the best experience!

Recipe Tips about Ranch Chicken and Swiss Sliders

When making Ranch Chicken and Swiss Sliders, it’s always beneficial to have a few helpful tips in your back pocket. Here are some to consider:

• Storage: Store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm in the oven.
• Freezing: You can freeze the assembled but unbaked sliders. Wrap them tightly in foil and freeze. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: Serve these sliders with a side of fresh salad or crispy fries for a complete meal.
• Spice it Up: For a spicier version, consider adding jalapeños or hot sauce to the chicken mixture.
• Make-Ahead: These sliders can be assembled a few hours ahead of time and kept covered in the fridge until you’re ready to bake.
• Vegetarian Option: For a vegetarian twist, substitute the chicken with a plant-based alternative like Chik’n Strips.

How to Enjoy Ranch Chicken and Swiss Sliders

Serving your Ranch Chicken and Swiss Sliders can be just as fun as making them! Here are some ideas to make the most out of this delicious dish:

• Game Day Gathering: These sliders are perfect finger food. Serve them with a side of chips or a veggie platter for a complete game day spread.
• Family Dinner: Pair the sliders with a fresh garden salad or roasted vegetables for a wholesome family meal.
• Picnic Delight: They’re easy to pack for picnics—just wrap them up and enjoy outdoors!
• Party Favorite: For parties, consider serving these sliders alongside various dips, like ranch or spicy sriracha.
• Seasonal Pairing: In the summer, fresh corn on the cob makes a wonderful side dish; during colder months, a warm bowl of soup complements these sliders beautifully.
• Storing Leftovers: Make sure to keep any leftovers in a sealed container and consume within three days for the best flavor.

FAQ

Conclusion

These Ranch Chicken and Swiss Sliders are not just a meal; they’re an experience. Their delightful combination of flavors and textures makes them perfect for any occasion, whether it’s a casual dinner or a festive gathering. I encourage you to try making them for your next get-together. You won’t regret it! With their ease of preparation and crowd-pleasing taste, these sliders are bound to become a favorite in your household.

Ranch Chicken and Swiss Sliders

The ultimate comfort food, Ranch Chicken and Swiss Sliders combine savory chicken, creamy ranch, and melty Swiss cheese, all nestled in soft Hawaiian rolls. Perfect for game nights or family dinners, these sliders are not just easy to make, but they're sure to please a crowd!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Hawaiian sweet rolls
• 10 ounces cooked chicken
• ½ cup ranch salad dressing
• 8 ounces Swiss cheese
• ½ cup unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 2 teaspoons dried minced onion
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon salt to taste
• ¼ teaspoon pepper to taste

Equipment

• Chef's Knife
• Whisk
• Cutting Board
• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 375F. This temperature ensures that the sliders bake evenly and the cheese melts just right.
2. Line a 9×9-inch or 9×13-inch pan with aluminum foil and spray it with cooking spray to prevent sticking. This makes for an easy cleanup later.
3. Using a large serrated knife, slice the Hawaiian rolls in half so that you have a ‘slab’ of tops and a ‘slab’ of bottoms. Keep them connected; don’t pull the rolls apart. Place the bottom ‘slab’ in the prepared pan and set aside.
4. In a large bowl, add the diced chicken and pour in the ranch dressing. Stir gently to coat the chicken evenly with the dressing.
5. Evenly distribute the ranch-coated chicken over the bottom slab of rolls in the pan. This will be the heart of your sliders.
6. Next, evenly layer the Swiss cheese over the chicken. Ensure every bite gets that gooey goodness!
7. Place the top ‘slab’ of rolls back on the sliders, creating a sandwich of deliciousness.
8. In a medium microwave-safe bowl, add the butter and heat it on high power to melt, which should take about 1 minute.
9. Once melted, add the Dijon mustard, poppy seeds, dried minced onion, Worcestershire sauce, salt, and pepper to the butter. Whisk until well combined.
10. Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread it over the tops, allowing some of the mixture to pool at the base of the rolls.
11. Cover the pan with aluminum foil and let the rolls stand at room temperature for about 5 to 10 minutes. This resting time helps the flavors meld.
12. Bake the sliders covered for about 16 minutes or until the cheese has melted. Keep an eye on them to avoid burning.
13. After 16 minutes, uncover the sliders and bake for another 4 to 5 minutes, or until they’re done to your liking. The tops should be golden brown and delicious.
14. Once baked, remove the sliders from the oven and let them cool slightly. Slice them into individual sliders and serve immediately for the best experience!

Notes

• Chicken options: Use any type of pre-cooked chicken you like. Buy a rotisserie chicken from the grocery store and then shred or cube it to keep things quick and easy.
• Vegetarian option: I like using a 10-ounce bag of MorningStar Farms® Chik’n Strips, thawed and diced small.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.