Ranch Chicken and Rice

When I think of comfort food, the first dish that comes to mind is Ranch Chicken and Rice. It’s a recipe that brings back memories of cozy family dinners and laughter around the table. I vividly remember the first time I made it for my friends; they couldn’t stop raving about the flavors! The creamy ranch dressing soaks into the juicy chicken thighs and blends beautifully with the tender rice, making every bite irresistibly delicious. Now, this dish is a staple in my home, perfect for busy weeknights or any gathering.

I love how simple it is to prepare yet delivers such a satisfying experience. It combines a handful of ingredients, most of which I usually have on hand. The versatility of Ranch Chicken and Rice allows for endless variations based on what you have in your pantry. You can easily swap out vegetables or adjust seasoning to suit your taste. It’s the kind of meal that feels homemade but takes minimal effort, which is a win in my book!

As the chicken marinates in the ranch dressing, the anticipation builds, and the aroma fills the kitchen. Each bite is a delightful explosion of flavors and textures that leaves everyone asking for seconds. I often serve it with a side salad or some warm bread to soak up the delicious juices. Any time I make Ranch Chicken and Rice, it’s a guaranteed crowd-pleaser that brings joy to everyone who shares it.

What to Buy for Ranch Chicken and Rice

The ingredients in Ranch Chicken and Rice create a well-rounded and satisfying meal. Each component plays a pivotal role in flavor and texture. The star players, like chicken thighs and ranch dressing, ensure that every bite is packed with goodness.

• 6 boneless, skinless chicken thighs – These are juicy and flavorful, providing the perfect base for this dish.
• Kosher salt (to taste) – Essential for enhancing the flavors of the chicken and rice.
• Ground black pepper (to taste) – Adds a subtle kick of flavor.
• ½ cup ranch dressing – The key ingredient that gives this dish its signature taste.
• 2 tablespoons olive oil – Used for sautéing the chicken and vegetables, adding richness.
• 1 cup onion (white or yellow, diced) – Adds sweetness and depth to the dish.
• 1 bell pepper (any color, diced) – Adds color and crunch.
• 1½ teaspoons minced garlic – For aromatic flavor and a bit of zing.
• 1 cup dry white rice – Absorbs the flavors and becomes fluffy during cooking.
• 1 cup frozen peas and carrots – Adds a pop of color and nutrients.
• 1 tablespoon ranch seasoning – Enhances the ranch flavor profile.
• 2 cups low-sodium chicken broth – Keeps the dish moist and adds richness.
• Fresh parsley (optional, for garnish) – A touch of freshness on top.

Preparation Steps for Ranch Chicken and Rice

Making Ranch Chicken and Rice is a straightforward process that anyone can master. It’s a step-by-step journey to create a comforting meal, perfect for sharing with loved ones. Let’s dive into the preparation!

1. Start by seasoning the chicken thighs with kosher salt and ground black pepper. Place them in a large mixing bowl and pour the ranch dressing over them. Allow the chicken to marinate for about 10 minutes. This step is crucial as it helps to infuse the chicken with flavor.
2. Heat olive oil in a large sauté pan over medium-high heat. Once hot, add the marinated chicken thighs to the skillet. Brown the chicken for about 3 minutes on each side until golden. Don’t overcrowd the pan; this will help the chicken get that nice sear. Once browned, remove the chicken and set it aside on a plate.
3. Add a bit more oil to the pan if necessary, then toss in the diced onion and bell pepper. Sauté for 2 to 3 minutes until they soften and become fragrant. Stir in the minced garlic and cook for an additional 30 seconds.
4. Deglaze the pan with a splash of chicken broth, scraping up any browned bits from the bottom. This will add even more flavor to your dish.
5. Next, add the dry white rice to the pan. Toast the rice for about 1 minute, stirring frequently. This step adds a nutty flavor to the rice.
6. Once the rice is toasted, stir in the frozen peas and carrots, ranch seasoning, and the remaining chicken broth. Mix everything well to combine.
7. Return the browned chicken thighs to the pan, nestling them into the rice mixture. Cover the pan with a lid, lower the heat to medium, and cook for about 20 minutes. Resist the urge to lift the lid too often, as the steam is essential for cooking the rice properly.
8. After 20 minutes, check to see if the liquid has absorbed and the rice is cooked through. If the rice isn’t quite done, add a splash more broth and cover again.
9. Once everything is cooked, take the pan off the heat. Fluff the rice with a fork and season with additional salt and pepper to taste. If desired, garnish with fresh parsley.
10. Serve hot and enjoy your flavorful Ranch Chicken and Rice with family and friends, making sure to savor every bite!

Recipe Variations about Ranch Chicken and Rice

There are so many ways to enjoy Ranch Chicken and Rice. Here are some variations to try out!

• Switch Up the Vegetables: Feel free to add your favorite vegetables like broccoli, zucchini, or spinach for added nutrition.
• Add Cheese: For an extra creamy dish, sprinkle some shredded cheddar cheese on top just before serving.
• Try Different Cuts: Boneless chicken breasts can be used instead of thighs if you prefer a leaner option.
• Spice It Up: For a spicy kick, add diced jalapeños or a dash of hot sauce to the mixture.
• Use Quinoa: Substitute quinoa for rice for a healthier, protein-packed alternative.
• Make It Ahead: Prepare this dish in advance and store it in the refrigerator. It reheats beautifully, making it perfect for meal prep!

Serving This Ranch Chicken and Rice

When it comes to serving Ranch Chicken and Rice, the possibilities are endless! Here are some ideas to make the most of this hearty dish.

• Perfect Pairings: Serve with a fresh garden salad for a light contrast or some garlic bread to soak up the delicious sauce.
• Family Gatherings: This dish is ideal for family meals or special gatherings. Everyone can enjoy it together, making it a great centerpiece.
• Lunch or Dinner: Enjoy it for lunch as a comforting meal or for dinner when you want something hearty.
• Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Seasonal Serve: This dish is perfect year-round, but consider serving it during colder months for a warming effect.
• Gathering Around the Table: Encourage everyone to dig in right from the skillet for a communal dining experience.

FAQ

Conclusion

Ranch Chicken and Rice is truly the epitome of comfort food. The harmonious blend of flavors and textures makes it a dish that everyone will love. I encourage you to give it a try and watch how it transforms your family dinner into a heartwarming gathering. You won’t regret making this cozy meal!

Ranch Chicken and Rice

The ultimate comfort food, Ranch Chicken and Rice is creamy, savory, and easy to make any night of the week. Juicy chicken thighs simmered in ranch dressing with fluffy rice and vegetables create a satisfying meal that will have everyone coming back for more. Perfect for family dinners or meal prep!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• 6 chicken thighs boneless, skinless
• to taste kosher salt
• to taste ground black pepper
• ½ cup ranch dressing
• 2 tablespoons olive oil
• 1 cup onion diced (white or yellow)
• 1 bell pepper diced (any color)
• 1½ teaspoons minced garlic
• 1 cup dry white rice
• 1 cup frozen peas and carrots
• 1 tablespoon ranch seasoning
• 2 cups low-sodium chicken broth
• to taste fresh parsley optional, for garnish

Equipment

• Cutting Board
• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet

Method

 

1. Season the chicken thighs with kosher salt and ground black pepper. Place them in a large mixing bowl and pour the ranch dressing over. Allow the chicken to marinate for about 10 minutes.
2. Heat olive oil in a large sauté pan over medium-high heat. Add the marinated chicken thighs and brown for about 3 minutes on each side, until golden. Remove the chicken and set aside.
3. Add more oil if necessary, then sauté the diced onion and bell pepper for 2-3 minutes until softened. Stir in minced garlic and cook for 30 seconds.
4. Deglaze the pan with a splash of low-sodium chicken broth, scraping up any brown bits. Add dry white rice and toast for 1 minute.
5. Stir in frozen peas and carrots, ranch seasoning, and remaining chicken broth. Mix well.
6. Return chicken thighs to the pan, nestling them into the rice mixture. Cover, lower heat to medium, and cook for about 20 minutes.
7. Check if rice has absorbed liquid and is cooked through. If not, add a bit more broth and cover again.
8. Once cooked, remove from heat. Fluff the rice with a fork and season with more salt and pepper if desired. Garnish with fresh parsley.
9. Serve hot and enjoy your delicious Ranch Chicken and Rice!

Notes

• Marinating Time: The short marinating time gives the ranch dressing a chance to break down the meat slightly, adding flavor and tenderness.
• Lid Etiquette: Don’t remove the lid too often while the rice is cooking to retain steam.
• Check Rice Doneness: Ensure the rice is properly cooked by biting into a grain; it should not be hard in the middle.
• Extra Liquid: If low on liquid and rice isn’t done, add a splash more chicken broth and cover.
• Temperature Check: Properly cooked chicken thighs should register 170-175°F on an instant-read thermometer.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.