Pumpkin Spice Cupcakes

There’s something truly magical about the aroma of Pumpkin Spice Cupcakes wafting through your kitchen. I remember one crisp autumn afternoon when the leaves were dancing in vibrant hues of orange and gold. I decided to turn my kitchen into a cozy retreat, filled with the warm scents of cinnamon, nutmeg, and freshly baked cupcakes. As I mixed the ingredients together, my heart filled with excitement, and I couldn’t help but smile, thinking of the joy these little treats would bring to my family and friends. Every bite of these cupcakes is like a hug in dessert form, perfectly embodying the spirit of fall and the upcoming holiday season.

Main Ingredients for Pumpkin Spice Cupcakes

When it comes to baking, the ingredients you choose play a crucial role in the outcome. For these Pumpkin Spice Cupcakes, each component works together harmoniously to create a moist, flavorful treat. The star of the show is, of course, the pumpkin puree, which not only gives the cupcakes their signature flavor but also adds moisture. The spice cake mix provides convenience while delivering that warm, spiced essence we love. And to top it off, the cream cheese frosting elevates these cupcakes to a new level of deliciousness, making them irresistibly enjoyable.

• 1 box spice cake mix (15.25 ounces) – This is the base of your cupcakes, providing a rich, spiced flavor that perfectly complements the pumpkin.
• 1 box instant vanilla pudding mix (3.4 ounces) – Adding this mix ensures that your cupcakes remain moist and tender.
• 1 ½ teaspoons homemade pumpkin pie spice – This blend of spices is essential for bringing that classic fall flavor to life.
• 1 cup pure pumpkin puree – The heart of the recipe, pumpkin puree adds moisture and rich flavor.
• ½ cup sour cream – This ingredient contributes to a tender crumb and enhances the cupcakes’ creaminess.
• ½ cup vegetable oil – Helps keep the cupcakes moist and adds richness.
• 3 eggs (slightly beaten) – Eggs provide structure and stability to the cupcakes.
• 2 teaspoons pure vanilla extract – A splash of vanilla enhances the overall flavor profile.
• 8 ounces cream cheese (softened) – The key ingredient for the frosting, adding richness and tanginess.
• ¼ cup unsalted butter (softened) – This contributes to the frosting’s creaminess and flavor.
• ¾ pound confectioners’ sugar (about 2 ½ to 3 cups) – Sweetens the frosting and gives it the perfect texture for piping.
• ½ teaspoon pure vanilla extract – For an extra touch of vanilla flavor in the frosting.
• ¼ to ½ teaspoon pumpkin pie spice – A hint of spice for the frosting to tie everything together.

Recipe Directions for Pumpkin Spice Cupcakes

Baking these Pumpkin Spice Cupcakes is a fun and straightforward process! You’ll start by preheating your oven and preparing your muffin tins. With just a bit of mixing and measuring, you’ll soon have your batter ready to bake. Follow these steps as we guide you through creating these delightful treats!

1. Preheat your oven to 350 degrees F. This is a crucial step, as starting with a properly heated oven ensures even baking.

2. Prepare your muffin tins by lining them with paper liners or spraying them with non-stick cooking spray. This will help prevent your cupcakes from sticking and make cleanup easier.

3. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the spice cake mix, instant vanilla pudding mix, and pumpkin pie spice. Whisk them together until they’re evenly blended.

4. Now, it’s time to add the wet ingredients! Beat in the pumpkin puree, sour cream, vegetable oil, eggs, and vanilla extract. Mix on medium speed for about two minutes until everything is well combined and smooth.

5. Using a large cookie scoop, distribute the batter evenly between the 24 muffin wells, filling each well with about 3 tablespoons of batter. This ensures that all cupcakes bake evenly.

6. Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. You’ll know they’re done when the tops spring back lightly to the touch. A toothpick inserted in the center should come out clean.

7. Once baked, allow the cupcakes to cool in the muffin tins for about 10 minutes. This helps them set before transferring them to a wire rack.

8. Carefully remove the cupcakes from the tins and place them on a wire rack to cool completely. This step is essential for ensuring your frosting won’t melt off when you add it.

9. While the cupcakes are cooling, prepare your frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, which should take about 2 to 3 minutes.

10. Add the unsalted butter and continue to beat for another 2 to 3 minutes until well combined and fluffy.

11. Turn the mixer speed down to low and gradually add in the confectioners’ sugar. Mix until fully incorporated to avoid a sugary cloud!

12. Once mixed, add the vanilla extract and mix until combined. Taste and adjust the sweetness, if necessary.

13. Turn the mixer back up to medium-high speed and beat for about 3 to 4 minutes until the frosting is light and fluffy. You want it to be spreadable yet hold its shape.

14. Finally, pipe the frosting onto your cooled cupcakes. If desired, garnish with festive fall sprinkles for a touch of color and fun!

Change It Up

One of the best things about Pumpkin Spice Cupcakes is their versatility. You can easily make adjustments to customize them to your liking. Here are some fun ideas to inspire your baking adventure!

• Storage: Store any leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator.
• Freezing: These cupcakes freeze beautifully! Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months.
• Pairing: These cupcakes are delightful with a warm cup of coffee or tea. They also pair well with a scoop of vanilla ice cream for an extra treat.
• Frosting variations: Experiment with different frostings! A maple buttercream or a caramel drizzle can bring a new twist to your cupcakes.
• Adding mix-ins: Consider mixing in chocolate chips or nuts into the batter for added texture and flavor.
• Sprinkle toppings: Get creative with toppings! Besides festive sprinkles, you could use crushed pecans or even a drizzle of caramel sauce.

Serving Ideas for Pumpkin Spice Cupcakes

When it comes to serving Pumpkin Spice Cupcakes, the possibilities are endless! Here are some ideas for how to present and enjoy them:

• Seasonal gatherings: These cupcakes are perfect for fall celebrations like Thanksgiving or Halloween parties. Their festive flavors and colors make them a hit at any gathering.
• Lunchbox treats: Pack them in your kids’ lunchboxes for a sweet surprise. They’re easy to grab and full of flavor.
• Cozy evenings: Enjoy these cupcakes on a chilly evening while curled up with a good book or movie. They pair wonderfully with hot drinks.
• Picnics and potlucks: Bring them along to potluck gatherings or outdoor picnics. They’re portable and sure to impress your friends.
• Gift giving: Consider packaging them in decorative boxes or containers as homemade gifts for family and friends during the holidays.
• Serving with coffee: Serve these cupcakes alongside freshly brewed coffee or spiced chai for a delightful afternoon treat.

FAQ

Conclusion

The delightful combination of flavors and textures in these Pumpkin Spice Cupcakes makes them a must-try this fall season. Whether you’re sharing them at a gathering or enjoying them on a cozy evening at home, they’re sure to bring warmth and joy to your table. I encourage you to whip up a batch and indulge in the comfort they bring. Happy baking!

Pumpkin Spice Cupcakes

The ultimate fall treat, Pumpkin Spice Cupcakes are moist, flavorful, and topped with creamy frosting. Perfect for Thanksgiving or any cozy gathering, these easy-to-make cupcakes will bring joy to your table. Bake them today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 24 cupcakes

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 box spice cake mix 15.25 ounces
• 1 box instant vanilla pudding mix 3.4 ounces
• 1.5 teaspoons homemade pumpkin pie spice
• 1 cup pure pumpkin puree
• 0.5 cup sour cream
• 0.5 cup vegetable oil
• 3 eggs slightly beaten
• 2 teaspoons pure vanilla extract
• 8 ounces cream cheese softened
• 0.25 cup unsalted butter softened
• 0.75 pound confectioners’ sugar about 2 ½ to 3 cups
• 0.5 teaspoon pure vanilla extract
• 0.25 teaspoon pumpkin pie spice

Equipment

• Silicone Spatula Set
• Mixing bowl set
• KitchenAid 9-Speed Digital Hand Mixer

Method

 

1. Preheat your oven to 350 degrees F. This is a crucial step, as starting with a properly heated oven ensures even baking.
2. Prepare your muffin tins by lining them with paper liners or spraying them with non-stick cooking spray. This will help prevent your cupcakes from sticking and make cleanup easier.
3. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the spice cake mix, instant vanilla pudding mix, and pumpkin pie spice. Whisk them together until they’re evenly blended.
4. Now, it’s time to add the wet ingredients! Beat in the pumpkin puree, sour cream, vegetable oil, eggs, and vanilla extract. Mix on medium speed for about two minutes until everything is well combined and smooth.
5. Using a large cookie scoop, distribute the batter evenly between the 24 muffin wells, filling each well with about 3 tablespoons of batter. This ensures that all cupcakes bake evenly.
6. Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. You’ll know they’re done when the tops spring back lightly to the touch. A toothpick inserted in the center should come out clean.
7. Once baked, allow the cupcakes to cool in the muffin tins for about 10 minutes. This helps them set before transferring them to a wire rack.
8. Carefully remove the cupcakes from the tins and place them on a wire rack to cool completely. This step is essential for ensuring your frosting won’t melt off when you add it.
9. While the cupcakes are cooling, prepare your frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, which should take about 2 to 3 minutes.
10. Add the unsalted butter and continue to beat for another 2 to 3 minutes until well combined and fluffy.
11. Turn the mixer speed down to low and gradually add in the confectioners’ sugar. Mix until fully incorporated to avoid a sugary cloud!
12. Once mixed, add the vanilla extract and mix until combined. Taste and adjust the sweetness, if necessary.
13. Turn the mixer back up to medium-high speed and beat for about 3 to 4 minutes until the frosting is light and fluffy. You want it to be spreadable yet hold its shape.
14. Finally, pipe the frosting onto your cooled cupcakes. If desired, garnish with festive fall sprinkles for a touch of color and fun!

Notes

• Storage: Store any leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator.
• Freezing: These cupcakes freeze beautifully! Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months.
• Pairing: Serve these cupcakes alongside freshly brewed coffee or spiced chai for a delightful afternoon treat.
• Frosting variations: Experiment with different frostings! A maple buttercream or a caramel drizzle can bring a new twist to your cupcakes.
• Adding mix-ins: Consider mixing in chocolate chips or nuts into the batter for added texture and flavor.
• Sprinkle toppings: Get creative with toppings! Besides festive sprinkles, you could use crushed pecans or even a drizzle of caramel sauce.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.