Name: Pineapple Chicken Teriyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 18 ounce crushed pineapple; 3 tablespoons low-sodium soy sauce; 2 tablespoons honey or agave nectar; 1 teaspoon grated fresh ginger; 1 small garlic clove, finely minced; 4 boneless skinless chicken breasts about 2 pounds

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There’s something truly special about making Pineapple Chicken Teriyaki at home. It reminds me of those summer evenings spent on the patio, the sweet aroma of marinating chicken wafting through the air, as my family and I eagerly anticipate dinner. I remember my first attempt at this dish, a delightful blend of juicy chicken and tangy pineapple, marinated to perfection. The excitement of broiling the chicken, watching it turn golden and crisp while the sauce caramelizes, is something I cherish. It’s more than just a meal; it’s a moment of connection, laughter, and joy at the dinner table. And let’s be honest, who doesn’t love a good teriyaki sauce? It’s sweet, savory, and oh-so-satisfying!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
35 g

Diet:
Standard

Fat:
10 g

Tools Used:
Chef’s Knife, Whisk, Grater, Saucepan, Frying Pan

The Best Thing About This Pineapple Chicken Teriyaki

1. The Perfect Balance of Flavors

What I love most about Pineapple Chicken Teriyaki is the incredible balance of sweet and savory. The crushed pineapple adds a natural sweetness that’s perfectly complemented by the saltiness of the soy sauce. Together, they create a teriyaki sauce that’s rich and flavorful without being overpowering.

2. Versatility is Key

This recipe is wonderfully versatile. Feel free to add in whatever vegetables you have on hand. I love throwing in snap peas or asparagus for a pop of color and freshness. You could also switch the pineapple for orange to change up the flavor profile!

3. Ideal for Meal Prep

One of my favorite things about this dish is that it’s perfect for meal prepping. The chicken can marinate overnight, allowing the flavors to deepen and intensify. Just cook it up in the broiler when you’re ready, and you’ll have a delicious meal ready to go in no time!

4. Kid-Friendly & Loved by All

Pineapple Chicken Teriyaki is a hit with kids and adults alike. The sweetness of the pineapple makes it appealing to younger taste buds, while the savory notes keep adults satisfied. It’s one of those dishes that brings everyone together.

5. Perfect for Any Occasion

Whether you’re serving it at a weeknight dinner or for a special gathering, this dish fits the bill. It’s simple enough for a casual meal but impressive enough to serve to guests.

6. Quick & Easy to Make

With just a handful of ingredients and a few simple steps, Pineapple Chicken Teriyaki is a breeze to whip up. It’s a fantastic option for when you don’t have a lot of time but still want something delicious.

What You Need for Pineapple Chicken Teriyaki

Gathering the right ingredients is essential for making an unforgettable Pineapple Chicken Teriyaki. Each element works harmoniously to create a dish that bursts with flavor. From the sweetness of pineapple to the tang of soy sauce, these ingredients are not just components; they are the heart of the dish.

18-ounce can crushed pineapple: This ingredient provides the signature sweetness and acidity that balances the savory chicken.
3 tablespoons low-sodium soy sauce: A must-have for any teriyaki sauce, it brings depth and umami flavor to the dish.
2 tablespoons honey or agave nectar: These natural sweeteners enhance the sauce’s sweetness and help create a caramelized finish when cooked.
1 teaspoon grated fresh ginger: Ginger adds a delightful warmth and spice, elevating the flavor profile of the dish.
1 small garlic clove, finely minced: Garlic contributes a fragrant aroma and savory depth to the sauce.
4 boneless, skinless chicken breasts (about 2 pounds): The star of our dish, this chicken becomes tender and juicy when marinated and broiled.

How to Cook Pineapple Chicken Teriyaki

Cooking Pineapple Chicken Teriyaki is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these easy steps to create a dish that will impress your family and friends. Get your ingredients ready, and let’s dive into the cooking process!

To make the teriyaki sauce, place the crushed pineapple, soy sauce, honey, ginger, and garlic in a bowl and whisk to combine. The mixture should be well combined, with the pineapple breaking down slightly to release its juices.
Pour half of the teriyaki sauce into a resealable plastic bag and set aside the other half for later. This is where the magic happens as the chicken will soak up all the flavors.
Next, add the chicken breasts into the resealable bag. Close the bag tightly and give it a good massage to coat the chicken with the marinade. Be sure each piece is well covered.
Refrigerate the marinated chicken for at least 30 minutes, or up to overnight. The longer it sits, the more flavorful it will be.
When you’re ready to cook, preheat your broiler and reposition the oven rack to the middle position. This will ensure even cooking and browning.
Place the marinated chicken breasts on a foil-lined baking sheet. This makes for easy cleanup later!
Spoon some of the chunky pineapple and ginger from the marinade on top of the chicken. This extra touch keeps the chicken moist and flavorful.
Broil for 8 to 10 minutes on each side, for a total of 16 to 20 minutes. You want the chicken to be cooked through and slightly caramelized.
Once done, discard any remaining marinade in the bag. There’s no need to keep it since it’s been in contact with raw chicken.
While the chicken is broiling, heat the reserved teriyaki sauce in a saucepan. Bring to a simmer and cook for about 3 minutes, or until slightly thickened.
When the chicken is done, slice it up and pour the teriyaki sauce over the top. Serve immediately for a delicious meal!

Things Worth Knowing

Marination Time: The longer the chicken marinates, the more intense the flavor. Overnight is ideal!
Broiling Technique: Keep an eye on the chicken while it broils. It can go from perfectly cooked to burnt quickly.
Resting Time: Allow the chicken to rest for a few minutes after broiling. This helps keep it juicy when sliced.
Cooking Alternatives: If you prefer grilling, you can cook the marinated chicken on a grill for approximately 6 minutes on each side.

Helpful Hints

When it comes to making Pineapple Chicken Teriyaki, there are a few handy tips to keep in mind. These can help you ensure that your dish turns out perfectly every time!

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze cooked Pineapple Chicken Teriyaki for up to three months. Just make sure to thaw it in the refrigerator before reheating.
Pairing: Serve this dish over rice or noodles for a complete meal. It also goes well with steamed vegetables.
Vegetable Additions: Feel free to experiment with different vegetables in this recipe, such as bell peppers, broccoli, or carrots.
Gluten-Free Option: For a gluten-free version, use tamari instead of soy sauce.
Sweetness Level: Adjust the amount of honey or agave nectar according to your preference for sweetness.

What to Pair With Pineapple Chicken Teriyaki

Pairing Pineapple Chicken Teriyaki with the right sides can enhance your meal tremendously. Here are some great options:

Steamed Rice: A classic pairing, fluffy white or brown rice soaks up the delicious teriyaki sauce beautifully.
Stir-Fried Vegetables: A colorful mix of bell peppers, snap peas, and carrots makes for a vibrant side that complements the dish.
Asian Noodle Salad: For something different, consider serving it with a refreshing noodle salad dressed in sesame oil.
Spring Rolls: These light and crispy rolls bring a fun texture and can be filled with your favorite veggies.
Meal Prep Bowls: Portion out the Pineapple Chicken Teriyaki into meal prep containers for easy lunches throughout the week.
Occasions: Ideal for summer picnics, family dinners, or even holiday gatherings, this dish fits perfectly into any setting.
Leftover Ideas: Transform leftovers into a delicious wrap by adding some fresh greens and enjoying it the next day.

FAQ

Absolutely! Fresh pineapple is a great substitute for canned. Just make sure to chop it finely so it incorporates well into the sauce. It will add a vibrant freshness to your Pineapple Chicken Teriyaki.

This dish pairs wonderfully with steamed rice or a side of stir-fried vegetables. You could also serve it with Asian noodles or even a light salad for a refreshing contrast. The sweet and savory flavors work well with many sides!

You can marinate the chicken for as little as 30 minutes, but for the best flavor, try to marinate overnight. This allows the flavors to penetrate the meat, resulting in tender and flavorful Pineapple Chicken Teriyaki.

Yes, you can prepare the marinade and marinate the chicken in advance. Just make sure to cook it fresh when you’re ready to serve. This dish can also be stored in the fridge for up to three days if you have leftovers.

Conclusion

In conclusion, Pineapple Chicken Teriyaki is a delightful blend of sweet and savory that can elevate any meal. Its versatility and ease of preparation make it a go-to for busy weeknights or special occasions. I encourage you to give this recipe a try; it’s bound to become a family favorite that you’ll want to make over and over again.