Name: Pesto Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces pasta ((penne, spaghetti, or your choice)); salt ((for boiling water)); 2 tablespoons olive oil; 2 medium chicken breasts ((cut into bite-sized pieces)); salt ((to taste)); black pepper ((to taste)); 1 teaspoon Italian seasoning; ¾ cup basil pesto ((store-bought or homemade)); ¼ cup heavy cream ((optional, for creaminess)); 2 cloves garlic ((minced)); 2 tablespoons Parmesan cheese ((grated)); ¼ teaspoon red pepper flakes ((optional, for a kick)); 2 tablespoons toasted pine nuts ((optional)); fresh basil leaves ((for garnish)); Parmesan cheese ((grated, for serving))

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There’s something about the combination of flavors in Pesto Chicken Pasta that always brings me back to my happiest cooking moments. I remember the first time I made this dish; I was in my tiny kitchen, experimenting with ingredients that were just lying around. I had a jar of basil pesto, some chicken, and a box of pasta that was begging to be cooked. The aroma filled the air as I sautéed the chicken, and I knew I had stumbled upon something special. Now, it’s a staple in my kitchen and a go-to comfort food for friends and family. Whether it’s a casual dinner or a special occasion, Pesto Chicken Pasta never fails to impress.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
550 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
12″ All-Clad Stainless Skillet

Why You Need This Pesto Chicken Pasta

A Symphony of Flavors

The beauty of Pesto Chicken Pasta lies in its ability to harmonize a variety of flavors. The earthy notes of pesto, combined with the tender juiciness of chicken, create a symphony that dances on your palate. Every bite is an experience, with the rich flavor of garlic and the subtle kick from red pepper flakes adding depth.

Quick and Easy to Prepare

Who doesn’t love a recipe that comes together in no time? This dish is fantastic for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. In about thirty minutes, you can have a stunning meal ready to serve, making it perfect for those unexpected dinner guests.

Customizable Delight

One of the aspects I adore about Pesto Chicken Pasta is its versatility. You can easily swap out ingredients based on what you have on hand. Want to add some veggies? Throw in spinach or sun-dried tomatoes. Prefer it lighter? Skip the cream. The options are endless, allowing you to make it uniquely yours every time.

Comfort Food at Its Best

This recipe transcends being just a meal; it’s comfort food that hugs your soul. There’s something inherently satisfying about digging into a plate of pasta, especially when it’s coated in a luscious pesto sauce. It warms the heart and nourishes the spirit, making it an ideal choice for family gatherings or cozy nights in.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner, a festive celebration, or meal prep for the week, Pesto Chicken Pasta is always a hit. Its vibrant colors and delectable flavors make it visually appealing and delicious, ensuring that it will be a favorite in any setting.

A Crowd-Pleaser

Last but not least, Pesto Chicken Pasta is a dish that pleases everyone. I’ve served it to picky eaters and gourmet food lovers alike, and it never fails to garner compliments. Its combination of simple yet flavorful ingredients makes it a universally loved dish.

What You’ll Need for Pesto Chicken Pasta

Creating a delicious Pesto Chicken Pasta starts with high-quality ingredients that work together to create a perfect harmony of flavors. Each component plays a crucial role, from the pasta that serves as the comforting base to the vibrant basil pesto that adds depth and richness. Here’s a look at what you’ll need to gather for this quick and satisfying dish.

12 ounces pasta (penne, spaghetti, or your choice) – The heart of the dish, providing the base that holds all the flavors together.
Salt (for boiling water) – Essential for enhancing the flavor of the pasta as it cooks.
2 tablespoons olive oil – Adds richness and helps to sauté the chicken perfectly.
2 medium chicken breasts (cut into bite-sized pieces) – Provides protein and heartiness to the meal.
Salt and black pepper (to taste) – Fundamental seasonings that enhance overall flavor.
1 teaspoon Italian seasoning – A blend that elevates the dish with aromatic herbs.
¾ cup basil pesto (store-bought or homemade) – The star ingredient, adding a fresh and vibrant flavor.
¼ cup heavy cream (optional, for creaminess) – Adds a luxurious texture to the sauce.
2 cloves garlic (minced) – Offers a subtle aromatic essence that complements the pesto.
2 tablespoons Parmesan cheese (grated) – A finishing touch that brings a salty, nutty flavor.
¼ teaspoon red pepper flakes (optional, for a kick) – A hint of spice that elevates the dish.
2 tablespoons toasted pine nuts (optional) – Adds a delightful crunch and nutty flavor.
Fresh basil leaves (for garnish) – Enhances presentation and freshness.
Parmesan cheese (grated, for serving) – Additional topping that complements the dish.

How to Assemble Pesto Chicken Pasta

Assembling Pesto Chicken Pasta is as enjoyable as it is straightforward. With just a few steps, you’ll be whipping up a dish that looks as inviting as it tastes. Let’s dive into the process!

Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta of your choice. Cook according to the package instructions until al dente—a perfect bite that holds it shape well in the sauce. After cooking, reserve about ½ cup of pasta water, then drain the rest. Set the pasta aside, letting it rest while you prepare the sauce.
In a large skillet, heat olive oil over medium heat. Once hot, add the bite-sized pieces of chicken. Season them generously with salt, black pepper, and Italian seasoning. Cook the chicken for about 5 to 7 minutes, stirring occasionally, until it’s fully cooked and golden brown. This step is crucial for developing flavor, so make sure not to rush it. Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet where you cooked the chicken, lower the heat and add the basil pesto along with the optional heavy cream, if using. Stir gently until the sauce warms through, allowing the flavors to meld beautifully. After a minute, add the minced garlic and let it sauté for about a minute more, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Next, return the cooked chicken to the skillet. Then, add the Parmesan cheese and red pepper flakes. Stir everything together, ensuring the chicken is evenly coated with the creamy pesto sauce. If at this point the sauce feels too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
Now it’s time to bring everything together! Add the cooked pasta to the skillet, tossing gently to coat all the pasta with the sauce, chicken, and seasonings. This is where the magic happens; the pasta is enveloped in that rich, flavorful sauce.
Once everything is combined, it’s time to plate! Divide the Pesto Chicken Pasta among your serving plates. Top with the optional toasted pine nuts, fresh basil leaves, and some extra Parmesan cheese for a gorgeous finish. Serve warm and enjoy the compliments!

Things Worth Knowing

Pasta water is your friend: When your sauce thickens too much, a splash of reserved pasta water will help loosen it back to the desired consistency.
Skip the cream for a lighter dish: If you’re looking for a lighter option, feel free to leave out the heavy cream. Your pasta will still be delicious!
Add-ins welcome: Think about incorporating vegetables like spinach or sun-dried tomatoes, or any other veggies you need to use up for added nutrition and flavor.
Use quality pesto: Whether you opt for homemade or store-bought, using a good-quality pesto will greatly enhance the flavor of your dish.

Making Adjustments

Adjusting recipes to fit your taste is part of the fun! Here are some great tips for customizing your Pesto Chicken Pasta to suit your preferences or dietary needs.

Increase the protein: Consider adding shrimp or tofu for a different protein option that pairs well with pesto.
Lighten the dish: Use whole grain or gluten-free pasta for a healthier alternative without sacrificing flavor.
Herb variations: Try adding fresh herbs like parsley or cilantro for a twist on the traditional flavor.
Experiment with nuts: Swap out pine nuts for walnuts or almonds for a different crunch and flavor profile.
Kick up the heat: For those who love spice, try adding a dash of hot sauce or some finely chopped fresh chili peppers.

Serving Suggestions

When it comes to serving Pesto Chicken Pasta, the options are plentiful! Here are some ideas to elevate your meal:

Pair with a salad: Serve alongside a fresh garden salad for a light and balanced meal.
Perfect for lunch: This dish makes excellent leftovers for a quick and satisfying lunch the next day.
Seasonal flavors: In the summer, consider adding grilled vegetables for added freshness.
Cheese lovers rejoice: Don’t hesitate to sprinkle more Parmesan cheese or even fresh mozzarella on top before serving.
Storage tips: Store leftovers in an airtight container in the fridge for up to three days, and reheat gently.

FAQ

Absolutely! You can prepare the Pesto Chicken Pasta in advance and store it in the refrigerator for up to three days. Just be sure to keep the sauce and pasta together to prevent drying out. When you’re ready to eat, simply reheat it on the stovetop or in the microwave, adding a splash of pasta water if needed to loosen the sauce.

You can use any pasta shape you prefer! Whether it’s penne, spaghetti, or fusilli, the choice is yours. However, I find that short pasta shapes like penne or farfalle hold onto the sauce beautifully, ensuring every bite is packed with flavor.

Absolutely! Pesto Chicken Pasta is incredibly versatile. Feel free to add vegetables like spinach, zucchini, or bell peppers for added nutrition. You can also swap out the chicken for shrimp or tofu if you prefer a different protein. The key is to make it your own!

Definitely! Pesto Chicken Pasta is a fantastic option for meal prep. You can make a large batch and divide it into individual portions for easy lunches or dinners throughout the week. Just be sure to store it in airtight containers to keep it fresh.

Conclusion

Pesto Chicken Pasta is a delightful combination of flavors that brings comfort to any table. With its rich pesto sauce, tender chicken, and perfectly cooked pasta, it’s sure to become a favorite in your household. I encourage you to try making it yourself—you’ll love how easy it is to whip up this delicious meal!