Pesto Chicken Florentine

There’s something about the combination of tender chicken, vibrant spinach, and creamy sauce that just makes my heart sing. When I think of a comforting meal that brings everyone together, Pesto Chicken Florentine always comes to mind. I remember the first time I made this dish for my family. It was a chilly evening, and I wanted something that would not only warm us up but also make our taste buds dance. As the aroma of sautéed garlic filled the kitchen, my family gathered around, curious about what was cooking. The blend of flavors in Pesto Chicken Florentine is simply irresistible, with the fresh spinach and rich pesto creating a beautiful contrast to the succulent chicken. Every bite is a celebration of comfort and deliciousness, making it a staple in our home.

Shopping List for Pesto Chicken Florentine

Gathering fresh and quality ingredients makes all the difference in creating a delightful dish. In Pesto Chicken Florentine, the key players work together beautifully, enhancing each other’s flavors and textures. From the rich chicken to the aromatic pesto, every component plays a vital role in making this recipe shine.

• 2 TB olive oil – This healthy fat adds richness to the dish and helps sauté the ingredients perfectly.
• 2 tsp minced garlic – Fresh garlic infuses the dish with a warm, savory depth of flavor.
• 4 boneless skinless chicken breasts – The star of the dish, providing a juicy and satisfying protein base.
• 2 c fresh spinach leaves – Tender, nutrient-packed greens that brighten the dish.
• 16 oz pkg dry penne pasta – A hearty pasta choice that holds the sauce well.
• 1 TB grated Romano cheese – This cheese adds a sharp, salty flavor that enhances the dish.
• 1 c chicken broth – Provides moisture and flavor, making the sauce richer.
• 1 c half and half – A creamy base for the sauce, making it luscious and satisfying.
• 1/2 c heavy whipping cream – Intensifies the creaminess, ensuring every bite is indulgent.
• 1 c parmesan cheese – Adds a savory depth and helps thicken the sauce.
• 1/2 tsp minced garlic – Extra garlic for added flavor in the sauce.
• 2 TB pesto – The vibrant basil flavor that ties everything together.
• salt and pepper to taste – Essential seasonings that enhance all the flavors.

Directions for Pesto Chicken Florentine

Cooking is all about bringing flavors together and creating something magical. The process for Pesto Chicken Florentine involves some simple yet important steps to ensure everything is cooked perfectly. Let’s dive into this delicious recipe.

1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can become bitter.
2. Next, add the chicken breasts to the skillet. Cook for about 7 to 8 minutes on each side until the chicken is golden brown and cooked through. You’ll know it’s done when the internal temperature reaches 165 degrees Fahrenheit.
3. Once the chicken is perfectly cooked, add the fresh spinach leaves to the skillet. Sauté together for about 3 to 4 minutes until the spinach is wilted and tender, creating a lovely green layer atop the chicken.
4. Meanwhile, prepare the penne pasta according to the package directions. Once cooked, rinse it under cool water to stop the cooking process and let it drain.
5. In a separate pan, prepare the Alfredo sauce. Start by adding more minced garlic to the pan and sauté for 1 minute. This will build a strong garlic flavor in the sauce.
6. Add the chicken broth to the pan and let it bubble. This step is crucial as it helps to create a rich base for the sauce.
7. After bubbling, add the half and half and heavy whipping cream to the pan. Season with salt and pepper, and stir in the parmesan cheese. Whisk constantly to combine all the ingredients.
8. Allow the sauce to heat up and thicken for a few minutes. You want it to be creamy but not too thick. Adjust the thickness to your liking by adding more cream or broth if necessary.
9. Once the sauce has reached your desired thickness, stir in 2 tablespoons of pesto. This is where the magic happens—the pesto adds a burst of flavor!
10. Finally, add the cooked chicken and sautéed spinach to the pasta. Pour in the creamy Pesto/Alfredo sauce and mix everything gently but thoroughly to ensure all the pasta is coated.
11. Top with grated Romano cheese before serving. You can also sprinkle extra pesto on top for added flavor.
12. Serve warm and enjoy the delightful flavors of your Pesto Chicken Florentine with friends and family!

Pro Tips and Tweaks

Cooking is as much about creativity as it is about technique. Here are some pro tips to elevate your Pesto Chicken Florentine experience:

• Storage: Leftover Pesto Chicken Florentine can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the dish after cooking. Just ensure it’s cooled completely before placing it in a freezer-safe container.
• Pairing: This dish pairs wonderfully with a fresh garden salad or some crusty bread to soak up the creamy sauce.
• Variation: Try adding sun-dried tomatoes or artichokes for a Mediterranean twist!
• Serving Size: This recipe serves around 6, making it perfect for family gatherings or meal prep for the week!

Pairing Suggestions for Pesto Chicken Florentine

When it comes to serving Pesto Chicken Florentine, there are so many delightful options to enhance your dining experience. Here are some ideas:

• Fresh Garden Salad: A light salad with mixed greens, cucumbers, and a vinaigrette can balance the richness of the dish.
• Garlic Bread: Serve with warm, toasted garlic bread for a comforting, hearty meal.
• Seasonal Vegetables: Roasted or steamed seasonal vegetables like asparagus or zucchini add color and nutrition.
• Perfect for Dinner Parties: This dish is impressive enough for a dinner party yet easy enough for a weeknight meal.
• Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge for a quick lunch option.

FAQ

Conclusion

In summary, Pesto Chicken Florentine is a delightful dish that combines comfort and flavor in every bite. It’s perfect for family dinners and impressing guests alike. I encourage you to try this recipe and enjoy the beautiful blend of savory and creamy tastes that it brings to the table. Whether it’s a weeknight meal or a special occasion, Pesto Chicken Florentine is sure to be a winner!

Pesto Chicken Florentine

The ultimate comfort food, Pesto Chicken Florentine is a creamy, satisfying dish that everyone will love. With tender chicken, fresh spinach, and rich pesto, it’s the perfect easy weeknight dinner that’s packed with flavor. Make it tonight for a delightful family meal!

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 2 TB olive oil
• 2 tsp minced garlic
• 4 pieces boneless skinless chicken breasts
• 2 c fresh spinach leaves
• 16 oz pkg dry penne pasta
• 1 TB grated Romano cheese
• 1 c chicken broth
• 1 c half and half
• 1/2 c heavy whipping cream
• 1 c parmesan cheese
• 1/2 tsp minced garlic
• 2 TB pesto
• salt and pepper to taste

Equipment

• Whisk
• Grater
• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet

Method

 

1. In a large skillet, sauté garlic in hot oil for 1 minute. Add chicken and cook for 7 to 8 minutes on each side. Once chicken is cooked through, add your spinach and sauté together for 3 to 4 minutes.
2. Meanwhile, cook pasta according to package directions. Rinse under cool water and let drain.
3. Prepare Alfredo sauce by adding garlic to a separate pan and sauté for 1 minute. Add broth, let bubble. Then add half and half, whipping cream, salt, and pepper, and parmesan cheese. Whisk constantly until combined. Allow liquid to heat up and thicken for a few minutes. Once your sauce has reached your desired thickness, you’ll then add 2 tablespoons of pesto; set aside.
4. Add chicken/spinach mixture to your pasta and stir in the Pesto/Alfredo sauce. Mix well, top with Romano cheese. Serve.

Notes

Extra tips or suggestions here.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.