Name: Peruvian Chicken
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 3 cloves garlic (minced); 1 whole jalapeno pepper (ribs and seeds removed, diced); 2 teaspoons ground cumin; 2 teaspoons chili powder (I prefer Penzey’s Chili 3000 or 9000); ¼-½ teaspoon crushed red pepper flakes; 1 teaspoon smoked paprika; ⅓ cup dark brown sugar; 2 tablespoons olive oil; 1½ tablespoons low-sodium soy sauce; 2 teaspoons lime zest ((from 1 lime)); 2 tablespoons fresh lime juice ((from 1 lime)); 2 tablespoons minced fresh ginger; 1 (4-pound) whole chicken; Kosher salt (to taste); freshly ground black pepper (to taste); Peruvian Green Sauce (for serving (click for recipe))

Jump to Recipe Print Recipe

When I first tasted Peruvian Chicken, it was like an explosion of flavors that transported me straight to the streets of Lima. I remember the vibrant markets filled with exotic spices and the tantalizing aroma of grilled chicken wafting through the air. This dish quickly became a staple in my home, perfect for those family gatherings where everyone brings their favorite stories and laughter to the table. The beauty of Peruvian Chicken is how it combines simple ingredients into a glorious medley of taste, especially when paired with the irresistible green sauce that accompanies it. As the chicken roasts in the oven, the spices mingle beautifully, creating a crispy exterior while keeping the inside juicy and tender. It’s more than just a meal; it’s a celebration of culture and love for good food.

Recipe Snapshot

Total Time:
1 hr 30 mins

Prep Time:
15 mins

Cook Time:
75 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
45 g

Diet:
Low FODMAP

Fat:
15 g

Tools Used:
Baking Sheet

Why We Love This Peruvian Chicken

Authentic Flavor

What sets Peruvian Chicken apart is its marinade, which infuses every bite with bold flavors. The combination of spices like cumin, chili powder, and the kick from jalapeño makes it truly unforgettable.

Easy to Prepare

You don’t need to be a professional chef to create this masterpiece. With just a bit of prep and a few simple steps, you can impress your family and friends.

Perfect for Any Occasion

Whether it’s a cozy family dinner or a lively gathering, Peruvian Chicken fits right in. Serve it during the holidays, on a weeknight, or even at a backyard barbecue!

Healthier Option

This dish is a great source of protein. Plus, it’s packed with flavorful ingredients that keep it healthy without sacrificing taste.

Pair with Fresh Ingredients

The beauty of this recipe is how well it pairs with fresh vegetables and sides. You can serve it with rice, grilled veggies, or a fresh salad for a complete meal.

Recipe Ingredients for Peruvian Chicken

The ingredients for Peruvian Chicken are not just staples; they are the heart of the dish. Each one plays a crucial role in delivering that rich, distinctive flavor that makes this recipe so popular. The key players are the fragrant spices, fresh herbs, and a whole chicken that becomes the canvas for this culinary masterpiece.

3 cloves minced garlic: Adds a wonderful depth of flavor that’s essential for the marinade.
1 diced jalapeño pepper: For a hint of spice, adjust according to your heat preference.
2 teaspoons ground cumin: This spice brings earthiness and warmth to the dish.
2 teaspoons chili powder: Enhances the heat and adds complexity to the flavor profile.
¼-½ teaspoon crushed red pepper flakes: A touch of heat that can be customized to your liking.
1 teaspoon smoked paprika: Introduces a smoky element that complements the chicken beautifully.
⅓ cup dark brown sugar: Balances the spices with a hint of sweetness.
2 tablespoons olive oil: Helps in marinating and adds richness.
1½ tablespoons low-sodium soy sauce: Adds umami flavor without overpowering the dish.
2 teaspoons lime zest: Brightens up the flavors with a citrusy pop.
2 tablespoons fresh lime juice: Adds freshness and acidity.
2 tablespoons minced fresh ginger: Contributes a zesty kick that enhances the marinade.
1 (4-pound) whole chicken: The star of the show, providing a juicy and tender meal.
Kosher salt and freshly ground black pepper: To taste, essential for enhancing all the flavors.
Peruvian Green Sauce: For serving, this sauce takes the dish to another level.

How to Prepare Peruvian Chicken

Preparing Peruvian Chicken is a delightful process that merges flavors and techniques to create a fantastic meal. Here’s how to do it step by step:

Begin by whisking together all the marinade ingredients in a medium bowl: garlic, jalapeño, ground cumin, chili powder, crushed red pepper flakes, smoked paprika, brown sugar, olive oil, soy sauce, lime zest, lime juice, and ginger. This mixture will create a robust flavor that penetrates the chicken.
Pour a quarter of the marinade into a smaller dish, which will be used later to brush the chicken. Reserve the remaining marinade in two separate bowls: one for basting during cooking and another to serve alongside the chicken.
Store the marinade in airtight glass containers in the refrigerator until you’re ready to use it. The flavors will develop beautifully as it sits.
Now, get ready to prepare your baking sheet. Line it with foil and set a metal rack on top. Cover the rack with foil and apply nonstick spray, or use a well-oiled cast iron skillet if you prefer roasting.
Remove any giblets and excess fat from the whole chicken. Pat the chicken dry using paper towels to ensure a crispy skin.
Generously salt and pepper the inside of the chicken. Truss the chicken with kitchen twine for even cooking, then season the outside with more salt and pepper.
Brush the entire chicken with a quarter of the marinade. Make sure it’s well coated to absorb all those delicious flavors.
Cover the chicken and refrigerate for a minimum of eight hours, or up to 48 hours if you want to maximize flavor infusion.
When you’re ready to cook, take the chicken out of the fridge 30 minutes prior to roasting. Preheat your oven to 450°F (232°C).
Place the chicken breast side down on the wire rack in the oven. Roast for thirty minutes before flipping it to breast side up.
Continue roasting for another thirty minutes. If you notice the chicken browning too quickly, cover it loosely with foil to prevent burning.
After the total roasting time, turn off the oven. Baste the chicken with the reserved marinade and return it to the oven. Leave it in there for an additional 10 to 15 minutes, until the internal temperature in the thighs reaches between 175°F and 180°F.
Once done, transfer the chicken to a cooling rack and tent it with foil. Let it rest for about 15 minutes before carving.
Carve the chicken and place it on a serving platter. Drizzle the reserved marinade generously over the top, along with the Peruvian Green Sauce. Serve it warm, and don’t forget to offer extra sauce on the side!

Things Worth Knowing

Check Temperature: Always use a meat thermometer to ensure your chicken is cooked through. The safe internal temperature is 165°F.
Marinate Longer: For the best flavor, consider marinating the chicken for a full 48 hours.
Cooking Method: If using a grill, cook over medium heat, turning occasionally, for a crispy finish.
Resting Time: Allowing the chicken to rest after cooking helps the juices redistribute, resulting in a more succulent meal.

Ways to Customize

There are countless ways to personalize your Peruvian Chicken experience. Here are some tips for customizing this dish to suit your taste:

Adjust the Heat: If you prefer less spice, omit the jalapeño or reduce the amount of crushed red pepper flakes.
Add Fresh Herbs: Consider adding chopped fresh cilantro or parsley to the marinade for an added flavor boost.
Vegetable Options: Feel free to include vegetables such as bell peppers, zucchini, or corn as sides to complement your chicken.
Cooking Method: Try cooking the chicken in an air fryer for a quicker and equally delicious result.
Serving Styles: Experiment with different sauces or dips for serving, such as a spicy aioli or creamy yogurt sauce.
Substitutions: You can use skinless chicken thighs or breasts if you prefer white meat over the whole chicken.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.

What to Pair With Peruvian Chicken

To make your meal truly memorable, consider these pairing options for Peruvian Chicken:

Rice: Serve with fluffy white or brown rice to soak up the flavorful juices.
Salads: A fresh garden salad with a light vinaigrette complements the richness of the chicken.
Vegetables: Grilled or roasted vegetables like asparagus or bell peppers enhance the plate.
Occasions: Perfect for family dinners, holiday feasts, or casual gatherings.
Storage: Leftovers can be kept in the fridge and enjoyed as a delicious next-day lunch.
Seasonal Pairings: In summer, serve with a fresh corn salad, while in winter, mashed potatoes work wonderfully.

FAQ

The beauty of Peruvian Chicken lies in its vibrant marinade, packed with spices like cumin and chili powder, which give it an unforgettable flavor. This dish represents the essence of Peruvian cuisine, showcasing how simple ingredients can come together to create a complex and delicious meal. It’s not just about the chicken; it’s about the experience and tradition behind it.

Absolutely! In fact, I recommend preparing the marinade a day or two ahead of time for the best flavor infusion. Simply store it in an airtight container in the refrigerator. The longer the chicken marinates, the more flavorful it becomes, allowing the spices to penetrate the meat deeply.

You can pair Peruvian Chicken with a variety of sides for a well-rounded meal. Fluffy white rice is a classic choice, but you can also serve it with roasted vegetables, a fresh salad, or even corn on the cob. The key is to balance the richness of the chicken with lighter, refreshing sides.

The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F to ensure it’s safe to eat. For extra juiciness, you can cook it until 175°F to 180°F, especially in the thighs, where the meat tends to be more flavorful and moist.

Conclusion

In conclusion, Peruvian Chicken is a remarkable dish that not only satisfies your taste buds but also brings a piece of Peruvian culture to your table. It’s rich in flavor, easy to prepare, and perfect for any occasion. I encourage you to try this recipe and share it with your loved ones. You’ll not only be treated to a delicious meal but also create lasting memories around the dinner table. Don’t hesitate; make Peruvian Chicken tonight and enjoy the flavors of Peru in your home!