Persian Chicken

When I think of cozy dinners that warm the heart, Persian Chicken always comes to mind. Growing up, my family would gather around the table, the aroma of spices enveloping us, creating an inviting atmosphere. Each bite was a symphony of flavors, a delightful reminder of our heritage. The combination of marinated chicken infused with aromatic spices transports me back to my grandmother’s kitchen. With its rich history and comforting taste, Persian Chicken isn’t just a meal; it’s a celebration of togetherness and love.

Ingredients You’ll Need for Persian Chicken

The ingredients for Persian Chicken are thoughtfully selected to create a symphony of flavors. Each component plays a crucial role in building the dish’s character. The key players are the tender chicken, aromatic spices, and fresh vegetables, all working together to create a delightful meal that captures the essence of Persian cuisine.

• 2 pounds chicken (a mix of thighs and drumsticks) – These cuts are juicy and flavorful, perfect for absorbing the spices.
• 1 large onion (chopped) – Adds sweetness and depth to the dish.
• 2 cloves garlic (minced) – Provides a fragrant aroma that enhances the overall flavor.
• 13 1/2 ounces canned tomatoes – Contributes moisture and acidity, balancing the spices beautifully.
• 1/2 teaspoon turmeric – A vibrant spice, adding color and a warm, earthy flavor.
• 1/2 teaspoon pure saffron – Luxurious and aromatic, saffron elevates the dish’s flavor profile.
• 1/2 teaspoon salt – Essential for enhancing all the flavors.
• 1/2 cup chicken broth – Adds moisture and richness to the cooking process.
• 1 teaspoon butter – A finishing touch that brings a lovely richness to the dish.

Step by Step Guide for Persian Chicken

Cooking Persian Chicken is a journey filled with delightful aromas and flavors. Each step brings you closer to a dish that is not only delicious but also steeped in tradition. Let’s dive into the process together and create a meal that you’ll treasure.

1. Start by preheating your oven to 150C/300F. This ensures that the chicken cooks evenly and thoroughly.

2. Generously grease a large baking dish with butter or oil. This will prevent sticking and add flavor to the chicken as it cooks.

3. In a large mixing bowl, combine the chicken, chopped onions, and minced garlic. Mix well, allowing the flavors to meld.

4. Next, stir through the canned tomatoes. This addition brings moisture and acidity, perfect for balancing the spices.

5. Add in the turmeric, saffron, and salt. Mix until everything is fully incorporated, ensuring each piece of chicken is well-seasoned.

6. Transfer the chicken mixture to the greased baking dish. Spread it out evenly for even cooking.

7. Gently pour the chicken broth over the chicken mixture. This will help keep the chicken moist during baking.

8. Place the dish in the oven and cook for approximately 45 minutes, or until the chicken reaches an internal temperature of 165F. It’s important to check to ensure it’s fully cooked.

9. Once done, remove the dish from the oven and cover it with tin foil. Let it rest for 10 minutes before serving. This allows the juices to redistribute, making the chicken even more tender.

Recipe Notes about Persian Chicken

Cooking Persian Chicken can be a rewarding experience. Here are some tips to ensure your dish turns out perfectly:

• Storage: Store leftovers in an airtight container and refrigerate them for up to 4 days. This allows you to enjoy the dish later.
• Freezing: Let the chicken cool completely, then freeze it in a sealed container for up to 4 months for a quick meal.
• Garnishing: Elevate the dish with toasted pistachios or walnuts for added crunch and flavor.
• Serving Suggestions: Pair with basmati rice and a fresh salad for a complete meal.
• Marinating: Let the chicken marinate in the seasoning blend for up to 4 hours to infuse flavor into each bite.

How to Enjoy Persian Chicken

Enjoying Persian Chicken is all about the experience. Here are some ideas to make the most of this delightful dish:

• Family Dinners: Perfect for gathering around the table, it brings everyone together for a hearty meal.
• Special Occasions: Ideal for celebrations, its rich flavors make any event feel special.
• Lunch Boxes: Leftovers can be packed for lunch, maintaining their flavor and integrity when reheated.
• Seasonal Pairings: Serve with seasonal vegetables or a fresh green salad to balance the richness of the dish.
• Comfort Food: Great for chilly evenings, it provides warmth and satisfaction with every bite.

FAQ

Conclusion

Persian Chicken is a celebration of flavors, culture, and togetherness. This dish not only brings a taste of Persian cuisine to your table but also offers a comforting experience that’s perfect for any occasion. I encourage you to give it a try and savor the delightful aromas and rich flavors it offers. You’ll create not just a meal but wonderful memories with family and friends.

Persian Chicken

The ultimate comfort food, Persian Chicken combines tender chicken with aromatic spices for an easy weeknight dinner. Experience the rich flavors of saffron and turmeric that will transport your taste buds. Make it tonight for a meal that brings warmth and joy!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Persian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds chicken a mix of thighs and drumsticks
• 1 large onion chopped
• 2 cloves garlic minced
• 13.5 ounces canned tomatoes
• 0.5 teaspoon turmeric
• 0.5 teaspoon saffron pure
• 0.5 teaspoon salt
• 0.5 cup chicken broth
• 1 teaspoon butter

Equipment

• Chef's Knife
• Cutting Board
• Wooden Spoon
• Mixing Bowl
• Oven

Method

 

1. Preheat the oven to 150C/300F. Grease a large baking dish generously with butter or oil.
2. In a large mixing bowl, combine the chicken, onions, minced garlic and mix well. Stir through the canned tomatoes. Add in the turmeric, saffron, and salt and mix until fully incorporated.
3. Add the chicken mixture to the greased baking dish. Gently pour the chicken broth over the chicken mixture evenly. Place in the oven and cook for approximately 45 minutes, or until the chicken reaches an internal temperature of 165F.
4. Remove from oven and cover with tin foil for 10 minutes to rest before serving.

Notes

• Tip 1: Elevate the marinade by adding lemon juice for essential acidity or cinnamon for additional warm Persian flavor.
• Tip 2: Marinate the chicken in the seasoning blend for up to 4 hours to infuse flavor into each bite.
• Tip 3: Garnish the chicken with toasted pistachios or walnuts for added crunch.
• Tip 4: Serve with basmati rice and a fresh salad for a complete, Iranian-inspired meal.
• Tip 5: Store leftovers in an airtight container and refrigerate for up to 4 days.
• Tip 6: Let the chicken cool completely before freezing in a sealed container for up to 4 months.
• Tip 7: Reheat leftovers in a preheated oven or microwave until warm.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.