Name: Pepper Jelly Chicken Wings
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 14-ounce jars HOT pepper jelly (divided); 4 tablespoons Canola oil; to taste Kosher salt; to taste Freshly ground black pepper; 2 pounds Chicken wingettes and/or drumettes; Chopped fresh cilantro (for garnish)

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When it comes to game day or a cozy family dinner, nothing beats the excitement of digging into a plate of Pepper Jelly Chicken Wings. These wings are not just any ordinary wings; they’re a delightful explosion of sweet and spicy flavors that will leave everyone clamoring for more. I remember the first time I made them; the aroma wafting through my kitchen was intoxicating, and the anticipation was palpable. My friends gathered around, their eyes lighting up as I placed the platter on the table. Each bite was a perfect mix of tender chicken enveloped in a sticky, tangy sauce, making them an instant hit. The beauty of these wings is that they are versatile enough for any occasion, whether you’re hosting a party or just want a tasty treat at home.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
15 mins

Cook Time:
55 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Chef’s Knife, Whisk, Mixing Bowl, Frying Pan, Baking Sheet, Oven

Why You’ll Love This Pepper Jelly Chicken Wings

1. A Unique Flavor Profile

The combination of sweet pepper jelly and savory chicken creates a unique flavor that’s hard to resist. The sweetness of the jelly balances perfectly with the saltiness of the chicken, making this dish a standout.

2. Easy Preparation

What I love about Pepper Jelly Chicken Wings is how easy they are to prepare. With just a few ingredients and minimal prep time, you can create a dish that looks and tastes like it took hours in the kitchen.

3. Perfect for Any Gathering

These wings are perfect for any gathering, from game days to family dinners. They are finger-licking good, making them a crowd favorite. Everyone loves digging into a platter of wings, and the vibrant colors from the jelly make them visually appealing too.

4. Customizable Heat Levels

You can easily adjust the heat level to suit your taste. If you prefer a milder flavor, use less pepper jelly, or add some chopped jalapeños for an extra kick. This flexibility allows you to cater to different palates.

5. Leftovers are a Treat

If you happen to have leftovers (which is rare!), these wings reheat beautifully. Simply toss them in the oven or microwave, and they’ll retain their delicious flavor and texture.

6. An Elegant Presentation

When garnished with fresh cilantro, Pepper Jelly Chicken Wings not only taste fantastic but also look stunning. They’re sure to impress your guests, making them a great option for any occasion.

Ingredients Required for Pepper Jelly Chicken Wings

When it comes to the ingredients for Pepper Jelly Chicken Wings, each one plays a crucial role in building flavor and texture. The key players here are the chicken wings, which serve as the main protein, and the pepper jelly, which adds that distinctive touch of sweetness and heat. With a few additional ingredients, we create a harmonious dish that’s simply irresistible.

HOT pepper jelly: 2-14 ounce jars, divided. This is the star ingredient, providing sweetness and a touch of heat that makes the wings unique.
Canola oil: 4 tablespoons. This helps in marinating the chicken, ensuring it stays juicy and flavorful.
Kosher salt: To taste. Enhances the overall flavor of the dish.
Freshly ground black pepper: To taste. Adds a bit of spice that complements the sweetness of the jelly.
Chicken wingettes and/or drumettes: 2 pounds. The main protein that becomes beautifully coated in the sauce.
Chopped fresh cilantro: For garnish. Adds a pop of color and fresh flavor to the dish.

How to Make Pepper Jelly Chicken Wings

Making Pepper Jelly Chicken Wings is simpler than you might think, and the process is as enjoyable as the end result. Let’s dive into the steps to create this delicious dish that everyone will love.

Start by whisking together the pepper jelly and canola oil in a bowl until well combined. This mixture will be the flavorful marinade for the chicken wings.
Next, transfer half of the pepper jelly mixture to a lidded container and refrigerate it for later use. This reserved sauce will be perfect for serving.
Now, liberally season the chicken wingettes and/or drumettes with Kosher salt and freshly ground black pepper. This seasoning will enhance the chicken’s natural flavors.
Place the seasoned chicken into a zipper-style plastic bag. Pour the remaining half of the pepper jelly mixture over the chicken, then seal the bag and knead it gently to evenly coat each piece of chicken. This step is crucial for flavor infusion.
Once the chicken is coated, place the bag in the fridge for at least 1 hour, but letting it sit for up to 24 hours is even better for deeper flavor.
About 15 minutes before you’re ready to cook, remove the chicken and the dish of reserved sauce from the fridge. This will allow them to come to room temperature, ensuring even cooking.
Preheat your oven to 425°F (218°C) and adjust the rack to the middle position. Line a large, rimmed baking sheet with foil for easy cleanup.
Spray a metal baking rack with nonstick spray and set it over the baking sheet. This helps the heat circulate around the chicken, making them crispy.
Using tongs, transfer the chicken pieces onto the prepared rack, making sure to shake off any excess sauce. Leave space between each piece for even baking.
Bake the chicken in the preheated oven for 30 minutes. This initial baking time allows the wings to cook through while absorbing all those lovely flavors.
After 30 minutes, carefully remove the chicken from the oven. At this point, divide the reserved Hot Pepper Jelly Sauce into two bowls. One bowl will be used for brushing the chicken while the other will be served as a dipping sauce.
Brush each chicken piece on all sides with half of the reserved sauce, and flip them over for thorough coverage. This step adds a beautiful glaze.
Lower the oven temperature to 400°F (204°C) and continue baking for an additional 20 to 25 minutes, or until the chicken is fully cooked and the sauce is caramelized.
Five minutes before the chicken is done, heat the unused reserved sauce in a small saucepan until it’s hot and ready to serve.
Finally, garnish the wings with chopped fresh cilantro and serve them alongside the heated Pepper Jelly Sauce. Enjoy your delicious creation!

Things Worth Knowing

Use fresher ingredients: Always choose fresh cilantro and high-quality pepper jelly for the best flavor.
Temperature matters: Allow chicken to come to room temperature before cooking for even results.
Marinating time: For the best flavor, marinate the chicken for as long as possible, up to 24 hours.
Check for doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C).
Oven adjustments: If your oven runs hot or cold, keep an eye on the wings during the last few minutes of cooking.

Recipe Tips about Pepper Jelly Chicken Wings

Here are some helpful tips to ensure your Pepper Jelly Chicken Wings turn out perfectly every time.

Storage: To store leftovers, place the wings in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
Freezing: Yes, you can freeze the cooked wings! Just ensure they cool completely before placing them in a freezer-safe bag for up to two months.
Pairing: These wings pair beautifully with a side of crunchy celery sticks and a creamy dip like ranch or blue cheese.
Glaze variations: Feel free to experiment with different flavors of jelly for a unique twist, such as mango or apricot.
Serving suggestion: These wings work great as an appetizer, snack, or even a main dish served alongside rice or quinoa.

Serving Options for Pepper Jelly Chicken Wings

Serving Pepper Jelly Chicken Wings can be just as fun and creative as making them. Here are some great ideas to elevate your serving game:

Garnish with herbs: Fresh herbs like cilantro or parsley can add a burst of color and freshness.
Serve with sauces: Offer a variety of dipping sauces, such as ranch, blue cheese, or a spicy sriracha mayo, to complement the wings.
Accompany with sides: These wings go wonderfully with sides like coleslaw, potato salad, or even a fresh garden salad.
Occasions: Perfect for game days, family gatherings, or summer BBQs, these wings are versatile and sure to please a crowd.
Storage tips: If you have leftovers, keep them in an airtight container in the fridge, and they’ll stay delicious for a few days.
Seasonal pairings: During summer, add fresh corn on the cob, while in winter, consider serving with roasted vegetables.

FAQ

Absolutely! While pepper jelly gives a unique flavor, you can experiment with other varieties such as apricot, raspberry, or even mango jelly. Just keep in mind that different jellies will impart their own distinct flavor profile, so choose one that complements your taste preferences.

The spice level of Pepper Jelly Chicken Wings can be adjusted based on your preference. If you like it mild, use less jelly or opt for a milder version. For those who enjoy heat, consider adding some chopped jalapeños or using a hotter pepper jelly to ramp up the spice factor!

These wings are great on their own, but pairing them with sides can enhance the experience. Consider serving with crunchy celery sticks, carrot sticks, or a refreshing garden salad. Dipping sauces like ranch or blue cheese will also complement the flavors beautifully!

Yes, you can! To make Pepper Jelly Chicken Wings in an air fryer, preheat the fryer to 400°F (204°C) and cook the wings for about 25 to 30 minutes, flipping halfway through. This method will give you crispy wings without the need for baking!

Conclusion

Pepper Jelly Chicken Wings are a perfect blend of sweet and spicy, making them a delightful addition to any meal or gathering. With their satisfying crunch and bold flavors, they’re sure to impress your family and friends. So why not give them a try? You’ll be rewarded with a dish that’s not only delicious but also quick and easy to prepare!