Pecan Pie Fudge

There’s something truly magical about combining the warmth of fall flavors with the richness of fudge, and that’s exactly what my Pecan Pie Fudge brings to the table. I remember the first time I made this delightful treat; it was during a crisp autumn afternoon when the leaves were just beginning to turn golden. The aroma of toasting pecans filled my kitchen, and I could hardly wait to share this indulgence with my family. It turned out to be a perfect dessert for our Thanksgiving gathering, melting hearts and satisfying every sweet tooth in the room. The creamy texture paired with the crunch of pecans made this fudge an instant hit, and it has since become a cherished tradition in our household. Whether it’s for holidays or just a weekend treat, my Pecan Pie Fudge is sure to impress. Join me in creating this delightful confection that is as easy to make as it is to enjoy!

Main Ingredients for Pecan Pie Fudge

The ingredients for Pecan Pie Fudge come together to create a harmonious balance of sweetness and texture. The dark corn syrup provides a rich, molasses-like flavor, while the evaporated milk adds creaminess, ensuring your fudge is smooth and decadent. Together with white chocolate chips and chopped pecans, they form an unforgettable treat.

• ½ cup dark corn syrup: This ingredient acts as a sweet base, giving the fudge its gooey texture and deep flavor.
• ⅓ cup evaporated milk: Essential for creaminess, it helps to thicken the fudge and balance the sweetness.
• 3 cups white chocolate chips: The star of the show, these chips melt beautifully and bring a sweet, creamy richness.
• ¾ cup powdered sugar: This adds sweetness and helps to achieve the perfect fudge consistency.
• 1 teaspoon vanilla extract: A dash of vanilla enhances the flavors and rounds out the sweetness.
• ¼ teaspoon maple extract: This ingredient adds a subtle, warm flavor reminiscent of fall.
• 1 ½ cups chopped pecans: The crunchy texture of the pecans provides a delightful contrast to the creamy fudge.

Step by Step Instructions for Pecan Pie Fudge

Making Pecan Pie Fudge is a simple yet rewarding process. Each step builds upon the last, ensuring a wonderfully creamy and nutty treat. Let’s dive into the detailed instructions and create something magical together!

1. Prepare your workspace by lining an 8×8” or 9×9” pan with foil. Spray it lightly with cooking spray to ensure easy removal of the fudge later. This step is key for aesthetics and convenience.
2. Time to toast your pecans! Heat your oven to 350°F and spread the pecans on a baking sheet. Toast them for about 5 to 7 minutes, tossing them halfway through, until they’re fragrant and slightly golden. This will enhance their flavor and texture.
3. In a large, microwave-safe bowl, combine dark corn syrup and evaporated milk. Stir well to blend the ingredients. Microwave the mixture on high for 3 minutes, watching closely to prevent boiling over.
4. Once the time is up, carefully remove the bowl (it will be hot!). Add the white chocolate chips to the warm mixture, stirring continuously until they are fully melted and combined. This will take a minute or so, and you’ll want a smooth, creamy consistency.
5. Next, stir in powdered sugar, maple extract, and vanilla extract. Use a wooden spoon to beat the mixture for about 1 to 2 minutes. You’ll notice it thickening and becoming glossy; this is a good sign!
6. Spread the fudge mixture evenly into the prepared pan, smoothing it out with a spatula. This step is crucial, as it ensures that your fudge sets uniformly.
7. Now, take your toasted pecans and sprinkle them on top of the fudge. Press them lightly into the fudge to adhere, making sure they are evenly distributed.
8. Cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours, or until firm. Patience is key here; letting it set properly will give you the best texture.
9. Once set, remove the fudge from the pan using the foil overhang. Place it on a cutting board and slice it into squares. The squares can be as big or small as you like, depending on your preference!
10. Finally, store any leftovers in an airtight container. They can last up to a week in the refrigerator or up to a month in the freezer. Enjoy your delicious Pecan Pie Fudge!

Helpful Notes about Pecan Pie Fudge

Here are some notes to ensure your Pecan Pie Fudge turns out flawlessly every time. You’ll find that these tips will help you achieve the best results!

• Storage: Store your fudge in an airtight container in the refrigerator for up to a week. For longer storage, freeze it.
• Freezing: You can freeze Pecan Pie Fudge for up to a month. Just make sure to wrap it well to prevent freezer burn.
• Variations: Feel free to add in other nuts or chocolate chips for variety. Experiment with flavors to suit your taste!
• Presentation: Cut the fudge into small squares or rectangles for a beautiful presentation on a platter. It makes for an attractive dessert at any gathering.
• Perfect for gifts: Wrap the fudge in decorative foil or boxes for homemade gifts. It’s a sweet treat for friends and family!

What Goes Well With This Pecan Pie Fudge

The Pecan Pie Fudge pairs beautifully with a variety of offerings, making it a versatile dessert for any occasion. Here are some delightful pairings and serving suggestions:

• Hot beverages: Enjoy this fudge with a warm cup of coffee, tea, or hot chocolate. The rich flavors of the fudge complement the warmth of these drinks perfectly.
• Ice cream: Serve alongside vanilla or caramel ice cream for a decadent dessert that balances creaminess with sweetness.
• Charcuterie boards: Slice the fudge into bite-sized pieces and include them on a dessert charcuterie board, alongside cheese and fresh fruits.
• Gift-worthy: Wrap pieces of fudge in decorative bags or boxes and give them as gifts during the holiday season.
• Seasonal celebrations: Perfect for Thanksgiving or fall gatherings, it adds a sweet touch to your dessert table.

FAQ

Conclusion

This Pecan Pie Fudge is not just a recipe; it’s a delightful experience that brings the essence of fall into every bite. It’s a creamy, nutty treat that’s perfect for sharing with loved ones. I encourage you to try making this fudge for your next gathering or simply as a special dessert for yourself. You won’t regret it!

Pecan Pie Fudge

The ultimate sweet treat, Pecan Pie Fudge combines creamy white chocolate with crunchy pecans for the perfect dessert! This easy recipe is perfect for any gathering and will leave everyone craving more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 48 pieces

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup dark corn syrup
• ⅓ cup evaporated milk
• 3 cups white chocolate chips
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon maple extract
• 1 ½ cups chopped pecans

Equipment

• Oven
• Frying Pan
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Method

 

1. Prepare your workspace by lining an 8×8” or 9×9” pan with foil. Spray it lightly with cooking spray to ensure easy removal of the fudge later. This step is key for aesthetics and convenience.
2. Time to toast your pecans! Heat your oven to 350°F and spread the pecans on a baking sheet. Toast them for about 5 to 7 minutes, tossing them halfway through, until they're fragrant and slightly golden. This will enhance their flavor and texture.
3. In a large, microwave-safe bowl, combine dark corn syrup and evaporated milk. Stir well to blend the ingredients. Microwave the mixture on high for 3 minutes, watching closely to prevent boiling over.
4. Once the time is up, carefully remove the bowl (it will be hot!). Add the white chocolate chips to the warm mixture, stirring continuously until they are fully melted and combined. This will take a minute or so, and you’ll want a smooth, creamy consistency.
5. Next, stir in powdered sugar, maple extract, and vanilla extract. Use a wooden spoon to beat the mixture for about 1 to 2 minutes. You'll notice it thickening and becoming glossy; this is a good sign!
6. Spread the fudge mixture evenly into the prepared pan, smoothing it out with a spatula. This step is crucial, as it ensures that your fudge sets uniformly.
7. Now, take your toasted pecans and sprinkle them on top of the fudge. Press them lightly into the fudge to adhere, making sure they are evenly distributed.
8. Cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours, or until firm. Patience is key here; letting it set properly will give you the best texture.
9. Once set, remove the fudge from the pan using the foil overhang. Place it on a cutting board and slice it into squares. The squares can be as big or small as you like, depending on your preference!
10. Finally, store any leftovers in an airtight container. They can last up to a week in the refrigerator or up to a month in the freezer. Enjoy your delicious Pecan Pie Fudge!

Notes

• Storage: Store your fudge in an airtight container in the refrigerator for up to a week. For longer storage, freeze it.
• Freezing: You can freeze Pecan Pie Fudge for up to a month. Just make sure to wrap it well to prevent freezer burn.
• Variations: Feel free to add in other nuts or chocolate chips for variety. Experiment with flavors to suit your taste!
• Presentation: Cut the fudge into small squares or rectangles for a beautiful presentation on a platter. It makes for an attractive dessert at any gathering.
• Perfect for gifts: Wrap pieces of fudge in decorative bags or boxes and give them as gifts during the holiday season.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.