Peasant Bread
There’s something incredibly satisfying about making your own bread at home, and Peasant Bread is one of those recipes that truly warms the soul. I still remember the first time I pulled a fresh loaf out of the oven; the smell wafted through my kitchen, creating an inviting atmosphere that made everyone gather around. It was a crisp autumn evening, and I had decided to try my hand at baking. The simplicity of the ingredients, combined with the joy of kneading the dough by hand, made the experience feel like a warm hug. Whenever I make Peasant Bread, it reminds me of the cozy family dinners, where the bread would be the centerpiece of our meals. It’s not just about the taste; it’s about the love and memories that go into every loaf.
Recipe Snapshot
2 hr 10 mins
90 mins
40 mins
Hard
150 kcal
4 g
Paleo, Whole30, Vegan
1 g
Oven, Mixing Bowls, Spatula, Cooling Rack
Why This Peasant Bread Shines
It’s Incredibly Simple to Make
One of the reasons Peasant Bread stands out is its simplicity. With just a handful of ingredients, anyone can whip up a loaf without feeling intimidated. I love how approachable this recipe is, making it perfect for novice bakers.
The Aroma is Irresistible
As the bread bakes, your home will fill with an irresistible aroma that makes it hard to resist slicing into it fresh out of the oven. The golden crust, paired with the soft interior, creates a sensory experience that’s hard to beat. You’ll find yourself anxious for the bread to cool down just enough to enjoy a warm slice.
Perfect for Any Meal
Peasant Bread is incredibly versatile. Whether it’s slathered with butter at breakfast, served alongside soups or stews at dinner, or transformed into sandwiches for lunch, this bread fits seamlessly into any meal. Its rustic flavor complements a variety of dishes, making it a staple in my kitchen.
It’s a Great Family Activity
Baking bread together can be a lovely way to bond with family or friends. Kneading the dough is a fun and tactile experience, especially for kids, who enjoy getting their hands in the mix. It’s a perfect opportunity to create memories in the kitchen.
The Satisfaction of Homemade
There’s a particular pride that comes with making your own bread. Each loaf is a labor of love, and there’s nothing quite like enjoying something you’ve created from scratch. The satisfaction of sharing your homemade Peasant Bread with loved ones is truly unparalleled.
FAQ
Conclusion
The Peasant Bread recipe is special for its simplicity and the delightful experience of creating it from scratch. I encourage you to try making a loaf for yourself; the taste and aroma will surely enrich your kitchen and your heart. Whether served at dinner or enjoyed solo with a bit of butter, this bread is bound to become a cherished recipe in your collection.
Peasant Bread
Ingredients
Equipment
Method
- Grease 2, 1-quart oven-safe bowls with the softened butter on the bottom and sides of the bowl and set aside.
- In a medium bowl, mix 2 cups warm water and 2 tablespoons honey. In a separate large bowl, whisk together 4 cups all-purpose flour, 1 package instant yeast, and 2 teaspoons salt.
- Pour the warm water and honey mixture into the dry ingredients and mix by hand using a wooden or silicone spoon or spatula. Mix until all the wet ingredients have been absorbed and a loose shaggy dough has formed.
- Cover and let the dough rest for 45 minutes to an hour or until the dough has doubled in size.
- While the dough is resting, preheat the oven to 425 degrees Fahrenheit.
- Once the dough has doubled in size, fold the dough in on itself and split it in half. Place both halves in each buttered bowl. Cover the bowls and let the dough proof until they reach the rim of the bowls. About 20 to 30 minutes.
- Brush the tops of the loaves with butter, then place the bowls with the proofed loaves right into the oven. Bake for 15 minutes.
- Reduce the heat to 375 degrees Fahrenheit and bake for another 15 to 20 minutes. The loaves should be golden brown. Once the temperature of the inside of the bread reaches 190 degrees Fahrenheit, it's ready!
- Remove the loaves from the oven and turn them over out of the bowls onto a cooling rack. Allow the loaves to cool for at least 10 minutes before slicing into them.
Notes
- Storage: Store leftover bread in an airtight container at room temperature for up to three days.
- Freezing: You can freeze slices of Peasant Bread for up to three months. Just make sure to wrap them tightly.
- Variations: Add herbs or cheese to the dough for different flavor profiles.
- Serving: This bread pairs wonderfully with soups and stews, making it a great addition to your dinner table.
- Freshness: For the best taste, enjoy it fresh out of the oven or within a day or two of baking.
