Parmesan Chicken

There’s something truly special about preparing a dish that brings everyone together, and that’s exactly what Parmesan Chicken does. Growing up, my family would gather around the kitchen table, the aroma of crispy chicken wafting through the air, enticing every one of us to dig in. I fondly remember the excited chatter as we discussed our day, each bite of the tender chicken coated in golden, cheesy goodness making every moment feel like a celebration. This dish is my go-to when I want a quick yet satisfying meal that makes my loved ones feel cherished. It’s simple, but trust me when I say, it packs a flavorful punch you wouldn’t want to miss.

With just a handful of ingredients, Parmesan Chicken turns a regular weeknight dinner into something extraordinary. The best part? You can whip it up in no time, allowing you to spend more moments enjoying the company rather than stuck in the kitchen. So, whether you’re feeding a hungry family or hosting friends, this dish is bound to impress!

Ingredients Overview for Parmesan Chicken

The ingredients for Parmesan Chicken are simple yet effective, working together to create a mouthwatering dish. At the heart of this recipe is the chicken, which provides a tender base, while the Parmesan cheese adds a rich, salty flavor that elevates the entire meal. Each component plays a crucial role in achieving that perfect crispy bite and fulfilling taste that keeps everyone coming back for more.

• 1 lb thinly sliced chicken breasts: The star of the dish, providing protein and a juicy texture.
• 3 cups finely grated Parmesan cheese: Adds a rich, cheesy flavor and forms the crispy coating.
• 1 medium egg: Acts as a binder, helping the cheese adhere to the chicken.
• 1 tsp sea salt or to taste: Enhances the flavors of the chicken and cheese.
• ¼ tsp pepper or to taste: Adds a touch of warmth and spice.
• 2 ½ tbsp all-purpose flour: Creates a light coating that helps achieve that crispy texture.
• 2 tbsp butter: Provides richness and flavor while frying.
• 1 tbsp avocado oil: Helps fry the chicken to golden perfection.

The Method for Parmesan Chicken

Cooking Parmesan Chicken is as enjoyable as eating it! The process is straightforward and allows you to create a dish that’s both impressive and satisfying. With just a few steps, you’ll transform simple ingredients into a culinary delight. Let’s dive into the method!

1. Start by placing the chicken on a large cutting board. It’s important to lay it out in a single layer to ensure even seasoning. Be generous with your sea salt and pepper, seasoning both sides well. This will infuse the chicken with flavor.

2. Next, sprinkle flour over the chicken. Aim for about one teaspoon per breast, ensuring you cover both sides. This step is crucial for creating that delightful crispy crust!

3. Once seasoned, set the chicken aside and grab a shallow bowl. In this bowl, whisk the egg until it’s frothy. This will help the cheese stick more efficiently during frying.

4. In another shallow bowl, place the finely grated Parmesan cheese. This will be your coating station. The more cheese, the better!

5. Now, melt the butter and warm the avocado oil together in a large non-stick skillet over medium-high heat. You’ll know it’s hot enough when the butter is bubbly and fragrant, but not burnt.

6. While the butter is melting, take each piece of chicken and dip it in the egg, ensuring it’s fully coated. Then, transfer it to the bowl of Parmesan cheese and press gently to allow the cheese to stick well. Repeat this for all pieces.

7. Carefully place the coated chicken into the hot skillet. Fry for about three minutes on one side, or until it’s beautifully golden. Avoid moving the chicken around too much, as this can disturb the cheese crust!

8. After three minutes, flip the chicken over and fry for an additional three minutes. Keep an eye on it to ensure it doesn’t burn; every stove is different!

9. Once both sides are crispy and nicely colored, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil.

10. Finally, serve the Parmesan Chicken garnished with fresh parsley and additional Parmesan cheese if desired, alongside lemon wedges for a fresh zing. Enjoy every bite!

Tips and Tricks about Parmesan Chicken

Cooking Parmesan Chicken becomes even more enjoyable with these helpful tips and tricks. Let’s ensure you’ve got every aspect covered!

• Storage: Refrigerate any leftovers in an airtight container for up to three days. Reheat in the oven to keep the coating crispy.
• Freezing: You can freeze the cooked chicken for up to two months. Thaw overnight in the refrigerator before reheating.
• Pairing: Serve Parmesan Chicken with a fresh garden salad or roasted vegetables for a balanced meal.
• Batch Cooking: Consider making a double batch for quick meals throughout the week. It reheats beautifully!
• Flavor Variations: Feel free to add herbs like thyme or oregano to your Parmesan mixture for a flavor twist.

Best Served With

Pairing your Parmesan Chicken can elevate the meal experience. Here are some suggestions to enhance your dining:

• Fresh Salad: A crisp, refreshing salad with a lemon vinaigrette complements the richness of the chicken.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, making for a well-rounded plate.
• Pasta: Serve it over pasta with a light sauce for a heartier option.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting side that pairs beautifully with the crispy chicken.
• Quick Sandwich: Slice the Parmesan Chicken and place it in a roll with some greens for a quick lunch option.
• Seasonal Fruits: Finish your meal with a light fruit salad for a refreshing dessert.

FAQ

Conclusion

In summary, Parmesan Chicken is a delightful dish that brings comfort and flavor to any meal. Its easy preparation and satisfying crunch make it a true family favorite. I encourage you to try making it for your loved ones; they’ll appreciate the effort and enjoy every bite!

Parmesan Chicken

The ultimate comfort food, Parmesan Chicken is a crispy, cheesy delight that makes for the perfect weeknight dinner. With its easy preparation and rich flavors, this dish will satisfy any craving. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Chicken breasts Thinly sliced.
• 3 cups Parmesan cheese Finely grated.
• 1 medium Egg
• 1 tsp Sea salt Or to taste.
• ¼ tsp Pepper Or to taste.
• 2.5 tbsp All-purpose flour
• 2 tbsp Butter
• 1 tbsp Avocado oil

Equipment

• Chef's Knife
• Grater
• Whisk
• Skillet

Method

 

1. Place the chicken on a large cutting board in a single layer and season with salt and pepper. Sprinkle with flour (about 1 tsp. of flour per each). Flip the breasts and repeat this step on the other side. Set the chicken breasts aside.
2. Whisk the egg in a shallow bowl and set aside. Place Parmesan in a shallow bowl and set aside too.
3. Melt the butter and heat the oil in a large non-stick skillet over medium-high heat.
4. While the butter is melting, dip the chicken breast in the egg and then coat it with Parmesan cheese (gently press the chicken, so more cheese will stick to it).
5. Now, place the Parmesan-coated chicken onto the skillet and fry for about 3 minutes per side. Try not to move the chicken as it fries, so the parmesan coating won't slide off.
6. You may need to work in batches, so you may be able to fit all of the chicken fillets at the same time.
7. Serve garnished with fresh parsley, more Parmesan, and lemon wedges. Enjoy!

Notes

• Tip 1: Don't move the chicken as it fries; this ensures the parmesan coating sticks.
• Tip 2: Work in batches to avoid overcrowding the pan for even cooking.
• Tip 3: Use chicken breasts for best results; they slice evenly.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.