Name: Oven Baked Salsa Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lbs Chicken Breast (boneless, skinless thin cutlets); 2 tbsp Taco seasoning ((or 1 store bought packet)); 1½ cups Salsa ((thick preferred)); ¾ cup Sharp Cheddar Cheese (shredded); Guacamole; Sour cream; Chopped cilantro; Diced jalapeno; Crushed tortilla chips

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There’s something magical about the aroma of Oven Baked Salsa Chicken wafting through your home that makes you forget the worries of the day. I remember the first time I made this dish; it was a chilly evening, and I was looking for something warm and comforting to share with my family. As I layered the ingredients in the baking dish, I felt a sense of nostalgia wash over me, reminding me of gatherings filled with laughter and good food. Watching the chicken bake, I couldn’t wait to dive into the vibrant flavors of the salsa, the richness of the cheese, and the comforting texture of the chicken. This dish has become a staple in my kitchen, not just for its delicious taste but also for the memories it helps create around the dinner table.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
43 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Chef’s Knife, Cutting Board, Baking Sheet

Why This Oven Baked Salsa Chicken Hits Different

A Comforting Weeknight Dinner

When I think of busy weeknights, the Oven Baked Salsa Chicken recipe always comes to mind. It offers a wonderful way to put a wholesome meal on the table without spending hours in the kitchen. Just pop it in the oven and let the magic happen!

Vibrant Flavors

The combination of ingredients in this dish is simply delightful. The zesty salsa adds a vibrant punch, while the melted sharp cheddar cheese provides that creamy richness we all crave. Every bite bursts with flavor!

Healthy and Satisfying

This recipe doesn’t just taste good; it’s also health-conscious. With lean chicken breast and fresh toppings like guacamole and cilantro, it’s a dish that leaves you feeling satisfied without any guilt.

Customizable for Every Palate

What I love about the Oven Baked Salsa Chicken is its versatility. Whether you like it spicy with diced jalapenos or prefer it milder with just the guacamole on top, you can easily tailor it to your preferences.

Perfect for Meal Prep

If you’re someone who likes to plan meals ahead of time, this recipe is a dream come true. You can prepare it in advance and simply bake it when you’re ready. It holds up beautifully in the refrigerator and even freezes well!

A Crowd-Pleaser

Whenever I serve this dish, I notice how it brings everyone together. Whether it’s a casual family dinner or a gathering of friends, the Oven Baked Salsa Chicken never fails to impress. It’s a great conversation starter, too!

Essential Ingredients for Oven Baked Salsa Chicken

Each ingredient in this recipe plays a vital role, harmonizing to create a symphony of flavor and texture. The key players like chicken provide a hearty base, while salsa introduces a zesty kick that lifts the dish. Together, they create a balanced meal that you’ll want to make again and again.

2 lbs Chicken Breast, boneless, skinless thin cutlets – The backbone of the dish, these tender chicken cutlets soak up all the delicious flavors.
2 tbsp Taco seasoning – This blend adds depth and spice, making the chicken shine.
1½ cups Salsa, thick preferred – A key ingredient for moisture and flavor, it transforms the dish into something spectacular.
¾ cup Sharp Cheddar Cheese, shredded – Melting beautifully on top, it adds a creamy richness that everyone loves.
Guacamole – A fresh, creamy topping that complements the spicy flavors perfectly.
Sour Cream – Adds a coolness that balances the heat.
Chopped Cilantro – This herb brightens the dish, adding a fresh flavor.
Diced Jalapeno – For those who love a spicy kick, these little peppers are a must!
Crushed Tortilla Chips – A crunchy topping that adds texture and a salty finish.

Cooking Instructions for Oven Baked Salsa Chicken

Cooking this Oven Baked Salsa Chicken is simple and rewarding! Follow these steps, and soon you’ll have a delicious meal ready to be enjoyed. Let’s dive into the details!

Start by preheating your oven to 375˚F. This ensures that the chicken will cook evenly and the cheese will melt beautifully.
Place the chicken breast in the bottom of a large baking dish. Make sure to spread them out evenly for even cooking.
Next, sprinkle the taco seasoning evenly over the top of the chicken. This is where the flavor begins to build, so don’t be shy!
Top with the salsa and then sprinkle the sharp cheddar cheese on top. The salsa will keep the chicken moist while the cheese creates a wonderful crust.
Now, it’s time to bake! Place your dish in the preheated oven and let it bake for about 25 to 35 minutes. Keep an eye on it, and check for an internal temperature of 165˚F to know when it’s done.
Once done, take the dish out of the oven and allow it to rest for a few minutes. This helps the juices redistribute and keeps the chicken tender.
While it’s resting, prepare your toppings. Chop up some cilantro, dice a jalapeno, and get your guacamole and sour cream ready.
When ready to serve, garnish the Oven Baked Salsa Chicken with the chopped cilantro and jalapeno. Don’t forget to add a sprinkle of crushed tortilla chips on top for that added crunch!
Enjoy your delicious creation! Serve it warm with your favorite sides, and watch it disappear.

Things Worth Knowing

Don’t overcrowd the dish: Make sure the chicken pieces aren’t stacked on top of each other. This helps them cook evenly and ensures they don’t become soggy.
Check the temperature: Always use a meat thermometer to ensure the chicken is cooked through. It should reach an internal temperature of 165˚F.
Storage tips: Store any leftovers in an airtight container in the fridge for up to three days.
Garnishing: Fresh toppings like cilantro and jalapeno should be added just before serving for the best flavor.

Recipe Notes about Oven Baked Salsa Chicken

This recipe is already a hit, but here are some helpful tips to make it even better!

Storage: Store leftovers in an airtight container, and they’ll last for up to three days in the refrigerator. Just reheat in the oven for the best results.
Freezing: You can freeze this dish before or after cooking. For uncooked, it can last up to three months in the freezer. If cooked, aim to use it within one month for the best flavor.
Pairing: This dish pairs wonderfully with rice, beans, or a light salad to balance the richness.
Variations: Feel free to customize the toppings! You can add black olives, corn, or even switch up the cheese.
Make it spicy: For those who love heat, add more jalapenos or even some hot sauce to the salsa.

Pairing Suggestions for Oven Baked Salsa Chicken

Serve with Rice: A side of fluffy rice complements the flavors beautifully and absorbs the delicious juices from the chicken.
Perfect for Lunchboxes: Leftover Oven Baked Salsa Chicken makes for a great cold lunch the next day. Just pack it with some greens.
Great for Gatherings: This dish is perfect for potlucks or family gatherings. Everyone will love it!
Seasonal Pairings: During warmer months, a fresh salad with avocado and tomatoes pairs excellently with this chicken.
Storage Tips: Make sure to store any leftovers in airtight containers to keep them fresh.

FAQ

Yes, you can use frozen chicken, but it’s best to thaw it first. Cooking from frozen will change the cooking time significantly, and you want to ensure it reaches the safe internal temperature of 165˚F.

You can serve this dish with a variety of sides such as rice, beans, or even a fresh garden salad. It also pairs wonderfully with tortilla chips for added crunch.

To make the Oven Baked Salsa Chicken dairy-free, simply omit the cheese. You can replace it with a dairy-free cheese substitute if desired, or add more toppings like guacamole for extra flavor.

Absolutely! You can prepare the Oven Baked Salsa Chicken in advance and store it in the refrigerator until you’re ready to cook. Just pop it in the oven when you want to enjoy it!

Conclusion

The Oven Baked Salsa Chicken is not just a meal; it’s an experience that brings people together. With its vibrant flavors and simple preparation, it’s the perfect dish for any occasion. I encourage you to give it a try and share it with your loved ones; you won’t be disappointed!