Oven Baked Barbecue Chicken Pizza Tacos

There’s something magical about creating a dish that brings together some of my favorite flavors, and that’s precisely what you’ll experience with Oven Baked Barbecue Chicken Pizza Tacos. Picture this: a busy weeknight, the aroma of sizzling chicken filling the kitchen, and the excitement of assembling tacos that are bursting with flavor. Every bite is a delightful combination of tangy barbecue sauce, tender chicken, and gooey melted cheese, all wrapped in a warm taco shell. This dish isn’t just a meal; it’s a celebration of comfort food at its finest.

Whenever I crave something hearty yet playful, Oven Baked Barbecue Chicken Pizza Tacos is my go-to recipe. It’s easy to prepare, and the best part is that it can be customized with your favorite toppings. Whether it’s a lazy Sunday or a gathering with friends, these tacos always steal the show. So, grab your ingredients, and let’s embark on a culinary adventure that promises to satisfy your taste buds and fill your home with joy.

Essential Ingredients for Oven Baked Barbecue Chicken Pizza Tacos

The ingredients for Oven Baked Barbecue Chicken Pizza Tacos come together to create a delightful medley of flavors and textures. Each component plays a crucial role in elevating the dish, making it not only satisfying but also a joy to prepare. Let’s dive into the key players of this recipe.

• 2 teaspoons olive oil: This helps to sear the chicken beautifully, adding depth to the flavor.
• 1 pound boneless and skinless chicken thighs: These provide a juicy, tender base that soaks up all the delicious barbecue sauce.
• 2 teaspoons minced garlic: The aromatic kick that elevates the overall taste profile.
• 1/3 cup barbecue sauce: The star ingredient that gives these tacos their signature sweet and tangy flavor.
• Salt to season: Essential for enhancing the natural flavors of the chicken.
• 10 taco shells: The perfect vessel for all the delicious fillings.
• 2 cups shredded mozzarella cheese: Adds creaminess and that gooey texture we all crave.
• 1/3 green bell pepper: Sliced thinly for a fresh crunch.
• 1/4 red onion: Adds a sweet and sharp flavor.
• 1/4 cup mushrooms: Their earthy flavor complements the other ingredients.
• 2 tablespoons olives: For a briny punch.
• 1 pinch Italian seasoning: A sprinkle to tie everything together.

Preparation Steps for Oven Baked Barbecue Chicken Pizza Tacos

Now that we have our ingredients ready, let’s get started on making Oven Baked Barbecue Chicken Pizza Tacos. Each step is straightforward, and I’ll guide you through the process so you can create this delightful dish with confidence.

1. Preheat your oven to 400°F (200°C). This ensures that your taco shells become perfectly crispy while the filling cooks.
2. Spray a 9×13-inch baking dish with cooking oil spray and set it aside. This will prevent sticking and make cleanup easier.
3. Heat the olive oil in a skillet or pan over medium-high heat. When the oil is hot, add the chicken thighs and sear them until they are golden and crisp. The key is to let them develop a nice color without crowding the pan.
4. Once the chicken is seared, add the minced garlic and fry until fragrant, about 1 minute. Be careful not to burn the garlic, as it can turn bitter.
5. Pour in the barbecue sauce and sprinkle with salt to season. Stir everything together, allowing the sauce to coat the chicken evenly. Cook until the chicken is glossy and the sauce thickens slightly, which should take about 4 to 5 minutes.
6. Turn off the heat and prepare your taco shells. Arrange them in the prepared baking dish. This is where you’ll load up all the delicious fillings.
7. To prevent sogginess, sprinkle 1 to 2 tablespoons of shredded mozzarella cheese into each taco shell. This cheese layer acts as a barrier, keeping the taco shells crispy.
8. Spoon about 2 to 3 tablespoons of the chicken mixture into each shell on top of the cheese. Make sure to distribute the filling evenly, so everyone gets their share.
9. Next, top each filled taco with slices of green bell pepper, red onion, mushrooms, and olives. These add freshness and texture to the dish.
10. Finish off by sprinkling the remaining shredded mozzarella cheese over the top of the filled tacos, followed by a light dusting of Italian seasoning.
11. Now, place the baking dish in the oven and bake for about 15 minutes, or until the cheese has melted completely and is bubbly. You’ll know it’s ready when the aroma fills your kitchen!
12. Once done, remove from the oven and serve immediately. Enjoy with a side of sour cream, guacamole, or salsa to enhance the flavors.

Tips and Tricks about Oven Baked Barbecue Chicken Pizza Tacos

When it comes to perfecting Oven Baked Barbecue Chicken Pizza Tacos, a few tips can make all the difference. Here are some tried-and-true strategies for success.

• Storage: Store leftover tacos in an airtight container in the refrigerator. They can last up to three days.
• Freezing: If you have extra filling, consider freezing it. Just store it in a freezer-safe container for up to three months.
• Pairing: Pair these tacos with a light salad or some roasted vegetables for a well-rounded meal.
• Make Ahead: You can prepare the filling ahead of time and store it in the fridge. This makes assembly a breeze when you’re ready to bake.
• Serving Size: These tacos are quite filling, so consider serving them with a light dip or side dish to complement the meal.
• Leftover Ideas: Use leftover chicken filling in wraps or on a bed of greens for a delicious salad.

How to Serve Oven Baked Barbecue Chicken Pizza Tacos

When it comes to serving Oven Baked Barbecue Chicken Pizza Tacos, there are numerous creative ways to elevate the dining experience. Here are some ideas:

• Party Platter: Serve these tacos on a large platter for a fun taco night with friends or family.
• Garnish Creatively: Let your guests customize their tacos with toppings like sour cream, salsa, or guacamole for an interactive meal.
• Side Dishes: Complement with a fresh salad or a side of Mexican rice to round out the meal.
• Occasions: These tacos are perfect for casual dinners, game nights, or even as a unique dish for gatherings.
• Leftovers: Store any leftovers in an airtight container, and enjoy them for lunch the next day!
• Seasonal Pairing: This dish can be enjoyed year-round, but it’s especially great for summer barbecues and family gatherings.

FAQ

Conclusion

The Oven Baked Barbecue Chicken Pizza Tacos truly bring together the best of comfort food in a fun and appealing way. Filled with tender chicken and gooey cheese, they are sure to become a new favorite in your household. I encourage you to try this recipe tonight. You won’t be disappointed with the delicious flavors and the joy of gathering around the dinner table with loved ones.

Oven Baked Barbecue Chicken Pizza Tacos

The ultimate comfort food, Oven Baked Barbecue Chicken Pizza Tacos combines tender chicken, gooey cheese, and tangy barbecue sauce into a delightful package. Perfect for weeknight dinners or gatherings, these tacos are sure to satisfy your cravings. Make them tonight for a delicious family meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 10 servings

Course: Dinner

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoons olive oil
• 1 pound boneless and skinless chicken thighs
• 2 teaspoons minced garlic
• 1/3 cup barbecue sauce
• to season salt
• 10 taco shells stand and stuff
• 2 cups shredded mozzarella cheese
• 1/3 green bell pepper deseeded and sliced thinly
• 1/4 red onion sliced thinly
• 1/4 cup mushrooms sliced
• 2 tablespoons olives sliced
• 1 pinch Italian seasoning or pizza topper

Equipment

• Chef's Knife
• Cutting Board
• Baking Sheet
• Mixing Bowl
• Frying Pan
• Skillet
• Oven

Method

 

1. Preheat your oven to 400°F (200°C). This ensures that your taco shells become perfectly crispy while the filling cooks.
2. Spray a 9x13-inch baking dish with cooking oil spray and set it aside. This will prevent sticking and make cleanup easier.
3. Heat the olive oil in a skillet or pan over medium-high heat. When the oil is hot, add the chicken thighs and sear them until they are golden and crisp. The key is to let them develop a nice color without crowding the pan.
4. Once the chicken is seared, add the minced garlic and fry until fragrant, about 1 minute. Be careful not to burn the garlic, as it can turn bitter.
5. Pour in the barbecue sauce and sprinkle with salt to season. Stir everything together, allowing the sauce to coat the chicken evenly. Cook until the chicken is glossy and the sauce thickens slightly, which should take about 4 to 5 minutes.
6. Turn off the heat and prepare your taco shells. Arrange them in the prepared baking dish. This is where you’ll load up all the delicious fillings.
7. To prevent sogginess, sprinkle 1 to 2 tablespoons of shredded mozzarella cheese into each taco shell. This cheese layer acts as a barrier, keeping the taco shells crispy.
8. Spoon about 2 to 3 tablespoons of the chicken mixture into each shell on top of the cheese. Make sure to distribute the filling evenly, so everyone gets their share.
9. Next, top each filled taco with slices of green bell pepper, red onion, mushrooms, and olives. These add freshness and texture to the dish.
10. Finish off by sprinkling the remaining shredded mozzarella cheese over the top of the filled tacos, followed by a light dusting of Italian seasoning.
11. Now, place the baking dish in the oven and bake for about 15 minutes, or until the cheese has melted completely and is bubbly. You’ll know it’s ready when the aroma fills your kitchen!
12. Once done, remove from the oven and serve immediately. Enjoy with a side of sour cream, guacamole, or salsa to enhance the flavors.

Notes

• Tip 1: Store leftover tacos in an airtight container in the refrigerator. They can last up to three days.
• Tip 2: If you have extra filling, consider freezing it. Just store it in a freezer-safe container for up to three months.
• Tip 3: Pair these tacos with a fresh salad or a side of Mexican rice to round out the meal.
• Tip 4: You can prepare the filling ahead of time and store it in the fridge. This makes assembly a breeze when you're ready to bake.
• Tip 5: These tacos are quite filling, so consider serving them with a light dip or side dish to complement the meal.
• Tip 6: Use leftover chicken filling in wraps or on a bed of greens for a delicious salad.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.