Orange Chicken

Orange Chicken

ByDelilah Moon
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The moment you take a bite of Orange Chicken, you’re transported to that favorite takeout spot where the aroma of crispy chicken mingles with the zesty fragrance of oranges. This dish holds a special place in my heart, reminding me of cozy family dinners and the excitement of trying something new. I first attempted this recipe on a whim, craving that sweet and tangy flavor that lingers on the palate. As I combined succulent pieces of chicken with the vibrant orange sauce, I knew I was onto something magical. The crunch of the fried chicken enveloped in the citrusy glaze felt like a warm hug on a plate.

There’s something undeniably satisfying about creating restaurant-quality dishes at home, and Orange Chicken is no exception. Each bite bursts with a delightful contrast of textures and flavors, making it perfect for weeknight meals or special occasions alike. I remember my friends marveling at how easy it was to whip up this crowd-pleaser during a cozy get-together. It’s a dish that brings people together, sparking conversation and joy around the table.

The beauty of Orange Chicken lies not only in its taste but also in its simplicity. With just a few key ingredients, you can create a show-stopping dish that impresses everyone. Plus, it’s versatile! You can pair it with rice, noodles, or even a fresh salad for a complete meal. I often find myself experimenting with different sides, but one thing remains constant—the star of the show is always the sweet and tangy orange sauce that elevates the chicken to new heights. So, let’s dive into this culinary adventure together and create a dish that’s sure to become a staple in your kitchen!

Recipe Snapshot

Total Time:
30 mins
Prep Time:
15 mins
Cook Time:
15 mins
Difficulty:
Easy
Calories:
405 kcal
Protein:
27 g
Diet:
Whole30, Gluten-Free, Low FODMAP
Fat:
18 g
Tools Used:
Frying Pan, Mixing Bowl, Skillet, Saucepan

FAQ

Orange Chicken is said to have originated in Chinese-American cuisine, becoming popular in the United States through Chinese restaurants since the late 1980s. It is a sweet and tangy dish made with battered and fried chicken pieces coated in a delicious orange sauce. Over the years, it has become a favorite among many, often enjoyed for its vibrant flavors and crispy texture. Some believe it was inspired by traditional Chinese dishes, but it has evolved into its own unique creation that resonates with those who enjoy Asian flavors.

Absolutely! You can make Orange Chicken healthier by opting for baked chicken instead of frying. Simply coat your chicken pieces in the egg and cornstarch mixture, then bake them in a preheated oven until crispy. You can also reduce the amount of sugar in the sauce or use natural sweeteners like honey or agave syrup. Adding more vegetables, like bell peppers or snap peas, can boost the nutrition while keeping the dish colorful and delicious.

When it comes to sides for Orange Chicken, the options are plentiful! Steamed rice is a classic choice, as it absorbs the sweet and tangy sauce beautifully. You could also serve it with fried rice or lo mein for a more filling meal. For a healthier option, consider pairing it with sautéed vegetables or a fresh salad that balances the flavors. Don’t forget to sprinkle some sesame seeds or sliced green onions on top for an added touch!

Generally, traditional Orange Chicken uses wheat-based soy sauce and all-purpose flour, making it not gluten-free. However, you can easily modify the recipe! Use gluten-free soy sauce and substitute all-purpose flour with gluten-free flour or cornstarch to maintain that crispy texture. Just ensure all your ingredients are gluten-free to enjoy this dish without worry.

Conclusion

Orange Chicken is a delightful dish that combines the perfect balance of sweet and savory while offering a satisfying crunch. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this recipe delivers every time. I encourage you to try making this dish and experience the joy it brings to your table. With an irresistible sauce and crispy chicken, you won’t be disappointed!

Orange Chicken

Orange Chicken

The ultimate comfort food, Orange Chicken is a crispy delight with a sweet and tangy glaze that makes it an easy weeknight dinner. Perfectly cooked chicken drizzled in vibrant orange sauce is sure to satisfy your cravings. Make it tonight and enjoy the flavors that everyone will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 405
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces
  • to taste Salt
  • to taste Pepper
  • 2 large Eggs Beaten
  • 1/2 cup All-purpose flour
  • 1/3 cup Cornstarch
  • 2 cloves Garlic Minced
  • 2 teaspoons Fresh ginger Minced
  • 1 tablespoon Olive oil
  • 3/4 cup Fresh orange juice
  • 1 Zest of 1 orange
  • 1/4 cup Granulated sugar
  • 2 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 1/4 teaspoon Red chili flakes Optional
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water

Equipment

  • Frying Pan
  • Mixing Bowl
  • Skillet
  • Saucepan

Method
 

  1. Season chicken pieces with salt and pepper. Dip in beaten eggs, then dredge in a mixture of flour and cornstarch.
  2. Heat oil in a deep-fryer or large skillet to 350°F. Fry chicken pieces until golden and crispy, about 3 to 5 minutes. Drain on paper towels.
  3. In a saucepan, sauté garlic and ginger in olive oil until fragrant. Add orange juice, orange zest, sugar, soy sauce, rice vinegar, and chili flakes. Bring to a simmer over medium heat.
  4. Make the cornstarch slurry by dissolving the cornstarch in the water. Add it to the sauce mixture and cook until thickened, about 5 to 10 minutes.
  5. Toss fried chicken with the orange sauce until evenly coated. Serve immediately.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the fried chicken for up to one month. Reheat in the oven for the best texture.
  • Pairing: Serve with steamed rice, sautéed vegetables, or a fresh salad to balance the flavors.
  • Variations: Add vegetables like bell peppers or broccoli to the orange sauce for added nutrition.
  • Spice it up: Increase the amount of chili flakes for a spicier version of Orange Chicken.
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