One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

There’s something incredibly comforting about a dish that combines everything you love into one skillet, and that’s exactly what you’ll find with One Skillet Saucy Chicken Tortilla Enchilada Rice Bake. I remember the first time I made this meal; I was knee-deep in a busy week, juggling work and family commitments, and I desperately needed a meal that was both easy to prepare and satisfying for everyone at the table. This dish delivered on all fronts! The vibrant colors and tantalizing aromas filled my kitchen, beckoning my family to gather around the table. Each bite of tender chicken, zesty enchilada sauce, and perfectly cooked rice hugged the crunchy tortilla chips in a delicious embrace, making it an instant favorite.

As we dug in, I watched as my children’s faces lit up with joy, and I felt a wave of relief wash over me. Not only was it a fantastic weeknight dinner solution, but it also became a go-to recipe for when friends pop over unexpectedly. Just one skillet is all it takes to create a meal that feels indulgent and comforting. Plus, there’s minimal cleanup, which is always a win in my book!

This recipe is versatile too; you can adjust the spice levels by adding more or fewer jalapeños based on your family’s preferences. And let’s not forget that ooey-gooey cheese that melts beautifully on top, making it hard to resist going back for seconds. So, if you’re looking for a recipe that combines ease, flavor, and satisfaction, try making One Skillet Saucy Chicken Tortilla Enchilada Rice Bake tonight. Trust me, your family will thank you!

Ingredients You’ll Need for One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

When it comes to making One Skillet Saucy Chicken Tortilla Enchilada Rice Bake, having the right ingredients is crucial. Each component plays a significant role in achieving that rich, layered flavor that makes this dish so special. Let’s dive into the key players that come together to create a meal that will satisfy your cravings and warm your heart.

• 2 tablespoons extra virgin olive oil: This is your base for sautéing, adding a rich flavor to the dish.
• 1 pound ground chicken: The protein that holds the dish together, providing a hearty texture and a subtle flavor.
• 1 yellow onion, chopped: Adds sweetness and depth to your base.
• 1-2 jalapeños, seeded and chopped: Adds a nice kick! Adjust based on your spice preference.
• 2 cloves garlic, minced or grated: A must-have for that aromatic essence.
• 2 teaspoons smoked paprika: Infuses a warm smokiness that beautifully complements the other flavors.
• 1 teaspoon ground cumin: Brings an earthy warmth to the dish.
• 1 teaspoon kosher salt: Essential for enhancing all the flavors.
• 2 1/2 cups red enchilada sauce: The star of the show, providing that signature flavor.
• 1 chipotle chili in adobo, chopped (optional): Adds a deeper, smokier flavor if you like.
• 1 cup dry long grain rice: The perfect vehicle for soaking up all the delicious sauce.
• 1/2 cup fresh cilantro, chopped: For that fresh burst of flavor, plus more for serving.
• juice of 1 lime: Brightens everything up with a zesty finish.
• 2 cups tortilla chips: Adds a crunchy texture that contrasts beautifully with the soft ingredients.
• 1-2 cups shredded Mexican cheese: Because cheese makes everything better!
• sliced avocado and yogurt, for serving: A perfect garnish that adds creaminess and freshness.

Preparation Steps for One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

Cooking One Skillet Saucy Chicken Tortilla Enchilada Rice Bake is an enjoyable experience that brings everyone together. Each step builds upon the last, creating layers of flavor that will have your family asking for seconds. Let’s get started!

1. Preheat your oven to 425 degrees F. This is important to ensure that your cheese melts perfectly at the end.
2. In a large, oven-safe skillet, heat the olive oil over high heat. You can tell it’s ready when it shimmers subtly, indicating it’s hot enough for cooking.
3. Add the ground chicken and onion to the skillet. Cook them together, breaking up the meat as it cooks. You’ll want the chicken to turn a lovely golden brown, which should take about five minutes.
4. Once browned, mix in the jalapeños, garlic, smoked paprika, ground cumin, and kosher salt. Cook for an additional minute. The smell will be fantastic!
5. Now, stir in the red enchilada sauce, along with the optional chipotle chili if you’re using it, and 2 cups of water. Bring this mixture to a boil.
6. After it comes to a boil, stir in the rice. Place the lid on the skillet and reduce the heat to the lowest setting possible. Let the rice cook for 15 minutes, allowing most of the liquid to be absorbed but keeping it slightly saucy.
7. Once done, remove the skillet from the heat and gently fold in the cilantro and lime juice. This will add a fresh burst of flavor.
8. Sprinkle one-third of the cheese over the chicken and rice mixture. Then, add the tortilla chips on top, pressing them gently into the cheese, creating a delicious layer.
9. Evenly sprinkle the remaining cheese over the top. This will create a wonderfully gooey topping as it bakes.
10. Transfer the skillet to the oven and bake for 10 minutes, or until the cheese is melted and bubbling. Your kitchen will smell divine!
11. Finally, serve your delicious creation topped as desired with avocado, extra cilantro, and a spoonful of yogurt. Enjoy every bite!

Recipe Tips about One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

To help you make the most out of your One Skillet Saucy Chicken Tortilla Enchilada Rice Bake, here are some handy tips. These pointers will ensure your dish turns out perfect every time.

• Storage: Once cooled, store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
• Freezing: You can freeze this dish before baking. Just assemble it in the skillet, cover tightly, and freeze. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: This dish goes wonderfully with a side of refried beans or a simple green salad to balance the flavors.
• Variations: Feel free to incorporate other vegetables like bell peppers or corn for added color and texture.
• Garnish: Don’t forget the toppings! Adding fresh avocado, cilantro, or a squeeze of lime elevates the dish beautifully.
• Serving Size: This recipe serves about six, making it perfect for family dinners or gatherings with friends.

Accompaniments for One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

When it comes to serving One Skillet Saucy Chicken Tortilla Enchilada Rice Bake, there are plenty of delicious options to enhance your meal:

• Side Salads: A light, crisp salad can bring a refreshing contrast to the hearty dish. Try a simple garden salad with lemon vinaigrette.
• Mexican Rice: Serve with a side of traditional Mexican rice seasoned with lime and cilantro for an extra kick.
• Beans: Refried or black beans are excellent accompaniments that add protein and fiber.
• Occasions: This dish is perfect for casual family dinners, potlucks, or even as a hearty meal for game day.
• Seasonal Pairings: In the summer, consider serving with fresh corn on the cob or a corn salad to complement the flavors.
• Storage Tips: If you have leftovers, store them in an airtight container. They can stay fresh in the fridge for up to 3 days; reheat in the oven or microwave.
• Garnishing Options: Add fresh lime wedges and extra cilantro on the side for guests to personalize their servings.

FAQ

Conclusion

One Skillet Saucy Chicken Tortilla Enchilada Rice Bake is a remarkable dish that combines convenience with bold flavors, making it a perfect addition to your dinner rotation. I encourage you to give it a try; it’s not just a meal, but a way to bring loved ones together over something delicious. You’ll find that once you make this, it becomes a recipe you’ll want to revisit time and time again.

One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

The ultimate comfort food that’s easy to prepare and bursting with flavor! One Skillet Saucy Chicken Tortilla Enchilada Rice Bake combines tender chicken, zesty enchilada sauce, and crunchy tortilla chips, all baked to perfection. It's a delicious weeknight dinner your family will crave!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 1 pound ground chicken
• 1 yellow onion, chopped
• 1-2 jalapeños, seeded and chopped use to your taste
• 2 cloves garlic, minced or grated
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 2 1/2 cups red enchilada sauce (19 ounces)
• 1 chipotle chili in adobo, chopped (optional)
• 1 cup dry long grain rice
• 1/2 cup fresh cilantro, chopped plus more for serving
• 1 juice of 1 lime
• 2 cups tortilla chips
• 1-2 cups shredded Mexican cheese
• sliced avocado and yogurt, for serving

Equipment

• Chef's Knife
• Grater
• Large Pot
• Wooden Spoon
• Baking Sheet
• Skillet
• Oven

Method

 

1. 1. Preheat your oven to 425 degrees F. This is important to ensure that your cheese melts perfectly at the end.
2. 2. In a large, oven-safe skillet, heat the olive oil over high heat. You can tell it's ready when it shimmers subtly, indicating it's hot enough for cooking.
3. 3. Add the ground chicken and onion to the skillet. Cook them together, breaking up the meat as it cooks. You'll want the chicken to turn a lovely golden brown, which should take about five minutes.
4. 4. Once browned, mix in the jalapeños, garlic, smoked paprika, ground cumin, and kosher salt. Cook for an additional minute. The smell will be fantastic!
5. 5. Now, stir in the red enchilada sauce, along with the optional chipotle chili if you're using it, and 2 cups of water. Bring this mixture to a boil.
6. 6. After it comes to a boil, stir in the rice. Place the lid on the skillet and reduce the heat to the lowest setting possible. Let the rice cook for 15 minutes, allowing most of the liquid to be absorbed but keeping it slightly saucy.
7. 7. Once done, remove the skillet from the heat and gently fold in the cilantro and lime juice. This will add a fresh burst of flavor.
8. 8. Sprinkle one-third of the cheese over the chicken and rice mixture. Then, add the tortilla chips on top, pressing them gently into the cheese, creating a delicious layer.
9. 9. Evenly sprinkle the remaining cheese over the top. This will create a wonderfully gooey topping as it bakes.
10. 10. Transfer the skillet to the oven and bake for 10 minutes, or until the cheese is melted and bubbling. Your kitchen will smell divine!
11. 11. Finally, serve your delicious creation topped as desired with avocado, extra cilantro, and a spoonful of yogurt. Enjoy every bite!

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.