Name: One Skillet Greek Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 to 2 tbsp olive oil; 1 tsp oregano; Salt and Pepper; 6 to 8 boneless, skin on chicken thighs; 3 cloves garlic, pressed/minced; 1 cup orzo pasta, uncooked; 14 oz chicken broth; 1 cup kalamata olives, halved; 1 tsp fresh dill weed; 1 tsp lemon zest; 2 handfuls baby spinach leaves; 1/2 cup feta cheese; 1/4 cup roasted red bell pepper strips, chopped; 1/4 cup finely diced purple onion

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There’s something so comforting about a dish that brings together the vibrant flavors of Greece in one pan, and that’s exactly what you’ll get with One Skillet Greek Chicken. Imagine coming home after a long day to the aroma of golden, perfectly seared chicken thighs mingling with garlic and fresh herbs. I often find myself drawn to recipes that are not only delicious but also uncomplicated, and this one hits all the marks. Whether it’s a cozy weeknight dinner or a casual gathering with friends, this dish never disappoints. The combination of juicy chicken, creamy feta, and bright kalamata olives creates a symphony of flavors that transport you straight to the Mediterranean. It’s a dish that has become a staple in my kitchen, and I can almost guarantee it will be in yours too!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
370 kcal

Protein:
28 g

Diet:
Gluten-Free

Fat:
18 g

Tools Used:
Chef’s Knife, Cutting Board, Large Pot, Wooden Spoon, Baking Sheet, Saucepan, Mixing Bowl, Skillet, Oven

What’s Great About This One Skillet Greek Chicken

Convenience

One of the best things about One Skillet Greek Chicken is its simplicity. Cooking everything in one skillet not only saves time on clean-up but also allows the ingredients to meld beautifully, creating a harmonious flavor profile.

Flavor Explosion

The vibrant ingredients—like oregano, garlic, and feta cheese—bring an explosion of flavors and aromas that are truly delightful. It’s like a taste of the Mediterranean right in your own home.

Healthy Ingredients

This dish is loaded with wholesome ingredients. You have baby spinach for nutrients, chicken thighs for protein, and healthy fats from olive oil and feta cheese. It’s not just tasty, but also quite nutritious!

Versatile and Customizable

You can easily modify the ingredients based on what you have. Whether you want to swap out orzo for quinoa or add more vegetables, it’s a flexible recipe that can adapt to your preferences.

Perfect for Entertaining

This dish is impressive enough to serve to guests, yet simple enough for a Tuesday night meal. It’s perfect for gatherings or family dinners, making you look like a culinary genius without the fuss.

Quick Cooking

With a cooking time of around 30 minutes, One Skillet Greek Chicken is perfect for those busy nights when you want a wholesome meal without spending ages in the kitchen. Who doesn’t appreciate a quick, satisfying meal?

Recipe Ingredients for One Skillet Greek Chicken

The ingredients for One Skillet Greek Chicken are not only delicious but also work wonderfully together. The chicken thighs provide a juicy base, while the orzo soaks up all the wonderful flavors of the dish. The fresh vegetables and herbs add brightness, and the feta cheese tops it all off with a creamy finish. Here’s what you’ll need:

1 to 2 tbsp olive oil – This will help in searing the chicken and adds richness to the dish.
1 tsp oregano – A classic herb that brings a distinct Greek flavor.
Salt and Pepper – Essential seasonings to enhance the flavors.
6 to 8 boneless, skin on chicken thighs – Tender and flavorful, perfect for this dish.
3 cloves garlic, pressed/minced – Adds a pungent, aromatic touch.
1 cup orzo pasta, uncooked – This pasta absorbs the flavors beautifully.
14 oz chicken broth – Adds depth and moisture to the dish.
1 cup kalamata olives, halved – A briny touch that pairs perfectly with the other flavors.
1 tsp fresh dill weed – Adds a fresh herbaceous note.
1 tsp lemon zest – Provides brightness and acidity.
2 handfuls baby spinach leaves – Great for adding nutrients and color.
1/2 cup feta cheese – Creamy and tangy, it’s the finishing touch.
1/4 cup roasted red bell pepper strips, chopped – Adds sweetness and color.
1/4 cup finely diced purple onion – Offers a mild crunch and sweetness.

How to Cook One Skillet Greek Chicken

Cooking One Skillet Greek Chicken is a delightful experience that combines the vibrant flavors of Greece into a satisfying meal. The process is straightforward and enjoyable, making it ideal for any home cook. Let’s jump right in!

Preheat your oven to 425 degrees Fahrenheit. This initial step is crucial as it ensures that the chicken gets that beautiful, golden sear while cooking.
In a large, oven-safe skillet, heat olive oil over medium-high heat. The oil should shimmer, indicating it’s hot enough to start cooking.
Season the boneless chicken thighs with oregano, salt, and pepper on both sides. This seasoning is vital for flavoring the chicken.
Once seasoned, place the chicken in the skillet, skin side down. Sear for about three minutes until the skin turns golden brown. This step locks in the juices and adds flavor.
Flip the chicken thighs over and sear the other side for another three minutes. Pay attention to the color; you want a nice golden hue.
Transfer the skillet to the oven and cook for 10 to 15 minutes. You’ll know the chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Once cooked, carefully remove the skillet from the oven. Transfer the chicken to a plate to keep warm, and drain any excess fat from the skillet.
Now it’s time to bring everything together! Return the skillet to the stove over medium heat and sauté the minced garlic until fragrant, about 30 seconds.
Add the uncooked orzo, chicken broth, and kalamata olives to the skillet. Stir these together and bring the mixture to a boil.
Once boiling, reduce the heat and cover the skillet. Allow it to simmer for 15 minutes or until the orzo is tender. Keep an eye on it to ensure it doesn’t stick.
After the pasta is cooked, stir in the dill weed, lemon zest, and baby spinach leaves. Mix until the spinach wilts slightly; this should only take a minute.
Return the cooked chicken to the skillet to warm through. Finally, top the dish with feta cheese, roasted red bell peppers, and purple onion. Enjoy your delicious meal!

Things Worth Knowing

Cooking Temperature: Always ensure your chicken reaches an internal temperature of 165 degrees Fahrenheit for safety.
One-Pan Wonder: Cooking everything in one skillet helps the flavors meld beautifully and reduces clean-up!
Ingredient Quality: Using high-quality olive oil and fresh herbs can elevate the dish significantly.
Monitor the Orzo: Keep an eye on the orzo as it cooks to prevent it from becoming mushy.

Making Adjustments

Sometimes, you might want to tweak the recipe to suit your taste or dietary needs. Here are some handy tips to keep in mind:

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the chicken.
Freezing: You can freeze the dish for up to three months. Just make sure to use a suitable container to prevent freezer burn.
Pairing: Serve with a simple green salad or crusty bread to soak up the delicious juices.
Variations: Feel free to substitute the orzo with quinoa or rice if you prefer a different grain.
Herb Swap: If you don’t have dill, you can use fresh parsley or thyme for a different flavor.

What to Serve With One Skillet Greek Chicken

Pairing the delicious One Skillet Greek Chicken with the right sides can enhance your dining experience. Here are some fantastic ideas:

Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, and feta will complement the flavors perfectly.
Rice Pilaf: Light and fluffy rice pilaf makes a great base to soak up the savory juices from the chicken.
Crusty Bread: Serve warm, crusty bread on the side for a delightful way to enjoy every last drop.
Roasted Vegetables: Adding seasonal roasted vegetables can round out the meal beautifully.
Wine Pairing: Consider serving with a light white wine or sparkling water infused with lemon for a refreshing contrast.
Occasion: This dish is perfect for family dinners, gatherings, or even meal prep for the week!

FAQ

The best way to store leftovers of One Skillet Greek Chicken is to place them in an airtight container and refrigerate them. They should be consumed within three days for optimal freshness. When you’re ready to enjoy them again, gently reheat on the stovetop or in the microwave. Just be careful not to overheat, as this can make the chicken dry. If you know you won’t eat them within a few days, consider freezing the dish instead, which allows you to enjoy it later!

Absolutely! While this recipe calls for boneless, skin-on chicken thighs, you can easily substitute them with skinless chicken thighs or even chicken breasts if you prefer. Just remember that cooking times may vary slightly depending on the cut you choose. If you opt for chicken breasts, they may cook faster, so keep an eye on them while they bake in the oven. No matter what you use, the flavor profile will still be delicious!

Yes, One Skillet Greek Chicken is a healthy dish! It features wholesome ingredients like lean chicken, fresh spinach, and a variety of vegetables, contributing to a balanced meal. The use of olive oil provides healthy fats, while the addition of feta cheese offers calcium. You can also customize the recipe by adding more vegetables or whole grains like quinoa for additional nutrients. Overall, it’s a flavorful option that doesn’t compromise on health!

Yes, you can prepare One Skillet Greek Chicken ahead of time! The dish stores well and can be made a day in advance. Just follow the cooking instructions, allow it to cool completely, and store it in an airtight container in the fridge. When you’re ready to serve, simply reheat on the stovetop or in the oven. This makes it a great option for meal prep or entertaining guests. Just keep in mind that the flavors may intensify as it sits!

Conclusion

One Skillet Greek Chicken is a delightful recipe that beautifully combines rich flavors and wholesome ingredients into a quick and satisfying meal. I encourage you to give it a try, as it’s sure to become a family favorite. Whether it’s for a busy weeknight or a special occasion, this dish brings the taste of Greece right to your table. Enjoy every savory bite!