One Pot Sesame Chicken

Every time I make this One Pot Sesame Chicken, I’m transported back to my childhood when my family would gather around the table for a delicious meal. There’s something incredibly comforting about a dish that combines tender pieces of chicken, fresh vegetables, and a rich, savory sauce all in one pot. It’s a busy weeknight, and the last thing you want to do is spend hours in the kitchen. This recipe is a lifesaver, allowing you to whip up a satisfying meal without the fuss of multiple pans and pots to clean. The aroma of the sesame oil fills the air, and I can already hear the sounds of my family gathering, eager to dig in.

What Goes Into One Pot Sesame Chicken

This One Pot Sesame Chicken is all about the harmony of flavors and textures. The ingredients work together to create a deliciously satisfying meal. Key players include juicy pieces of chicken, crunchy carrots, and a vibrant sauce that ties everything together.

• 2 tablespoons sesame oil – This aromatic oil adds a nutty flavor that’s essential to the dish.
• 1 pound boneless and skinless chicken breasts cut into 1 inch strips – The star of the dish, providing lean protein.
• 1 carrot peeled and sliced into thin 1 inch ribbons – Adds color and a slight sweetness.
• 3 tablespoons soy sauce low-sodium – Provides the savory depth of flavor.
• 2 tablespoons honey – Balances the saltiness of the soy sauce with a touch of sweetness.
• 1/4 teaspoon crushed red pepper – Adds a bit of heat to the dish.
• 1 teaspoon ginger fresh, grated – Enhances the flavor with warmth and zest.
• 1 garlic clove minced – Infuses the dish with aromatic flavor.
• 1 tablespoon cornstarch – A thickening agent to help create the perfect sauce consistency.
• 2 tablespoons sesame seeds – For garnish, adding a delightful crunch.
• 1/4 cup green onion sliced – Freshness that completes the dish.

Cooking Instructions for One Pot Sesame Chicken

Cooking this One Pot Sesame Chicken is a breeze and requires minimal effort. Follow these easy steps to create a flavorful dish that you’ll want to make time and again.

1. Start by heating sesame oil in a large pot over medium heat. The oil should shimmer slightly, indicating it’s ready for cooking. This step is crucial as it enhances the overall flavor.
2. Once the oil is hot, add the strips of chicken and carrot to the pot. Stir them gently to ensure they are well coated in the oil. Cook for about 5 to 7 minutes or until the chicken is firm and cooked through, turning golden brown.
3. As the chicken finishes cooking, take a moment to drain off any excess liquid from the pan. This avoids a watery sauce later on.
4. While the chicken cooks, grab a small bowl and combine all ingredients except sesame seeds and green onion. This includes soy sauce, honey, crushed red pepper, ginger, garlic, and cornstarch.
5. Whisk the ingredients together until the mixture is smooth and well combined. This is where all the magic happens, creating a sticky and flavorful sauce.
6. Pour the sauce over the cooked chicken and carrot. Stir everything together to coat evenly. Bring the mixture to a gentle simmer, allowing it to cook for one minute.
7. During this time, watch as the sauce begins to thicken, enveloping the chicken and carrots in a beautiful glaze.
8. Next, stir in the sesame seeds. This adds a delightful crunch and enhances the dish’s visual appeal.
9. Remove the pot from heat, and top the dish with sliced green onion. This not only adds flavor but also a pop of color.
10. Finally, serve the One Pot Sesame Chicken over cooked brown rice or quinoa for a complete meal. Enjoy every bite!

Tips and Variations

Here are some great tips and variations to consider when making this One Pot Sesame Chicken:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: Serve with steamed broccoli or a fresh salad for a balanced meal.
• Substitutions: If you have other vegetables on hand, feel free to add them in!
• Serving Size: This recipe yields enough for four servings, perfect for a family meal or leftovers.

How to Enjoy One Pot Sesame Chicken

Enjoying this One Pot Sesame Chicken can be a delightful experience!

• Serve Over Rice: A bed of fluffy brown rice is a wonderful way to soak up the tasty sauce.
• Garnish Generously: Don’t hold back on the green onions and sesame seeds for that extra flavor and crunch.
• Perfect for Meal Prep: This dish is ideal for preparing ahead of time. Pack it in individual containers for quick lunches.
• Family Dinners: This meal is perfect for family gatherings or casual dinners with friends.
• Customizable: Feel free to add or replace vegetables based on what you have available.

FAQ

Conclusion

The One Pot Sesame Chicken is a delightful blend of flavors that brings comfort and satisfaction to any dinner table. It’s quick and easy to prepare, making it the perfect choice for busy weeknights or family gatherings. I encourage you to give this dish a try and enjoy the deliciousness it brings to your home. You won’t be disappointed!

One Pot Sesame Chicken

The ultimate comfort food, One Pot Sesame Chicken is a perfect blend of savory flavors and tender textures. This easy weeknight dinner combines juicy chicken, fresh vegetables, and a rich sesame sauce, all cooked in one pot. Make it tonight for a delicious and hassle-free meal!

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Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons sesame oil
• 1 pound boneless and skinless chicken breasts cut into 1 inch strips
• 1 carrot peeled and sliced into thin 1 inch ribbons
• 3 tablespoons soy sauce low-sodium
• 2 tablespoons honey
• 1/4 teaspoon crushed red pepper
• 1 teaspoon ginger fresh, grated
• 1 clove garlic minced
• 1 tablespoon cornstarch
• 2 tablespoons sesame seeds
• 1/4 cup green onion sliced

Equipment

• Chef's Knife
• Peeler
• Whisk
• Grater
• Wooden Spoon
• Saucepan

Method

 

1. Heat the sesame oil on medium heat.
2. Once hot, add the chicken and carrot. Cook until the chicken is firm and cooked through. Drain off any excess liquid.
3. In a small bowl, combine all ingredients except sesame seeds and green onion.
4. Whisk until smooth and pour over the cooked chicken. Bring to a simmer and cook for 1 minute, or until thick and chicken is coated.
5. Stir in the sesame seeds. Remove from heat and top with green onion.
6. Serve over brown rice or quinoa, if desired.

Notes

No extra notes available.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.