One Pot Ground Chicken Fajita Pasta

There’s something about the combination of spices and tender bits of chicken that makes One Pot Ground Chicken Fajita Pasta an instant favorite in my home. I remember the first time I made this dish; it was a busy weeknight, and the kids were restless after a long day at school. I wanted something easy yet delicious, so I pulled together some ingredients I had on hand and threw them into a pot. The aroma filled the kitchen, and before I knew it, everyone was gathered around the table, eager to dig in. This recipe is not just simple but also packed with flavor and color, making it a feast for the senses.

As we savored the creamy texture and the zesty kick of the spices, it became clear that this would be a regular in our dinner rotation. Cooking this dish is like having a fiesta in your kitchen, with bright bell peppers, hearty chicken, and the warmth of spices coming together harmoniously. Even the pickiest eaters in the family couldn’t resist going back for seconds! It’s a great way to enjoy the essence of fajitas wrapped up in a comforting pasta dish that is sure to satisfy.

What I love most about One Pot Ground Chicken Fajita Pasta is how flexible it is. You can easily adjust the spices based on your mood or what you have in the pantry. Plus, it’s all made in one pot, which means less cleanup after dinner. I often make it on Fridays as we wind down from the week, and it’s an excellent way to kick off the weekend. If you’re looking for a quick meal to bring your family together, this is it!

Main Ingredients for One Pot Ground Chicken Fajita Pasta

When it comes to the ingredients for One Pot Ground Chicken Fajita Pasta, we’re talking about a perfect blend of flavors and textures. Each ingredient plays a crucial role, creating a comforting meal that’s both hearty and satisfying. Using fresh produce like bell peppers and onions not only enhances the taste but also adds vibrant colors to the dish. The star of the show, ground chicken, brings protein to the table, while pasta ties everything together, making it a complete meal in one pot.

• 1 pound ground lean chicken – The primary protein source, which absorbs the spices beautifully.
• 1 medium yellow onion, diced – Adds sweetness and depth to the flavor profile.
• 1 red bell pepper, diced – Provides a sweet crunch that complements the dish.
• 1 yellow bell pepper, diced – Brings vibrant color and additional sweetness.
• 2 cloves garlic, minced – Infuses the dish with irresistible aroma and flavor.
• 2 teaspoons chili powder – Gives the dish its signature kick and warmth.
• 1/2 teaspoon smoked paprika – Adds a subtle smokiness that enhances the overall taste.
• 1/2 teaspoon cumin – Brings an earthy depth that complements the other spices.
• 1/2 teaspoon Kosher salt – Essential for enhancing and balancing flavors.
• 1/2 teaspoon black pepper – Adds an extra layer of flavor and a bit of heat.
• 15 ounces tomato sauce – Provides moisture and acts as a base for the dish.
• 1-1/4 cups chicken stock – Keeps the dish creamy and flavorful.
• 8 ounces dried pasta – The heart of the dish, soaking up all the delicious flavors.
• 1/4 cup sour cream – Adds creaminess and tang.
• 1/4 cup minced cilantro – Freshens up the dish with its bright notes.
• 1/2 cup shredded Mexican blend cheese – Melts to create a decadent finish.

How to Cook One Pot Ground Chicken Fajita Pasta

Cooking One Pot Ground Chicken Fajita Pasta is a delightful experience that brings the kitchen to life! In just a few easy steps, you’ll have a flavorful meal perfect for the family. Let’s dive into the method of bringing this dish to life.

1. Start by heating a large 12-inch high-sided skillet over medium heat. Add in one tablespoon of olive oil and wait for it to shimmer. This step is important because a hot pan helps to sauté the ground chicken evenly.
2. Once the oil is hot, introduce the ground chicken to the skillet along with the diced yellow onion, red bell pepper, yellow bell pepper, and minced garlic. Stir well to combine all the ingredients. Cook until the chicken is browned and no longer pink, about five to seven minutes. This is where the flavors start to meld together, creating a base of deliciousness.
3. As the chicken cooks, sprinkle in the chili powder, smoked paprika, cumin, Kosher salt, and black pepper. Mix everything together until the spices are evenly distributed. You should begin to smell the wonderful aroma of the spices!
4. Now, it’s time to add the tomato sauce and chicken stock to the skillet. Stir everything together, ensuring that the chicken and veggies are well-coated with the sauce.
5. Next, pour in the dried pasta. Stir once more to make sure the pasta is submerged in the sauce. This is crucial, as it allows the pasta to cook and absorb all the flavors.
6. Bring the mixture to a gentle simmer and cover the skillet with a lid. Let it cook for about ten minutes, stirring occasionally. Keep an eye out; if it looks like the liquid is reducing too much, add a splash more of chicken stock to keep it creamy.
7. After about ten minutes, check the pasta. It should be tender and the mixture should be creamy but thick. Once done, remove it from the heat.
8. Stir in the sour cream and minced cilantro until fully combined. This adds a wonderful creaminess and fresh flavor to the dish.
9. Finally, sprinkle the shredded Mexican blend cheese on top. Let the residual heat melt the cheese, creating a deliciously gooey topping. For an extra touch, if your skillet is oven-safe, pop it under the broiler for a couple of minutes until the cheese is bubbly and golden.

Serve immediately and enjoy the satisfying flavors of One Pot Ground Chicken Fajita Pasta!

Recipe Tips about One Pot Ground Chicken Fajita Pasta

Cooking is all about having fun and experimenting. Here are some helpful tips to enhance your experience while making One Pot Ground Chicken Fajita Pasta.

• Storage: Store any leftovers in an airtight container in the refrigerator. It keeps well for up to three days. Reheat on the stove or in the microwave, adding a splash of water or stock to loosen the sauce.
• Freezing: You can freeze this dish for up to two months. Make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: This dish goes wonderfully with a simple green salad or some crusty bread to soak up the sauce.
• Make it Vegetarian: You can easily swap out the ground chicken for beans or a meat substitute for a vegetarian version.
• Experiment with Cheese: Try different types of cheese, like pepper jack for a spicier kick or mozzarella for a milder flavor.
• Garnish: Fresh lime juice or avocado slices can elevate the flavors even more.

What to Pair With One Pot Ground Chicken Fajita Pasta

When it comes to serving One Pot Ground Chicken Fajita Pasta, the possibilities are endless! This dish is not only a complete meal on its own but also pairs beautifully with a variety of sides and beverages. Here are some suggestions:

• Green Salad: A refreshing green salad with a light vinaigrette complements the rich flavors of the pasta.
• Garlic Bread: Serve with warm garlic bread for a comforting, hearty experience.
• Rice: If you prefer, serve it over a bed of fluffy rice to soak up the delicious sauce.
• Seasonal Veggies: Roasted or steamed vegetables, such as zucchini or asparagus, make great accompaniments.
• Drinks: Pair with cold iced tea or lemonade to balance the spicy flavors.
• Occasions: Perfect for family dinners, casual gatherings, or even game day!
• Leftover Ideas: Use leftovers in burritos or quesadillas for a tasty twist the next day!

FAQ

Conclusion

One Pot Ground Chicken Fajita Pasta stands out as a deliciously easy, one-pan meal that’s perfect for busy weeknights. With vibrant flavors and a creamy texture, it’s a dish that everyone in the family will love. I encourage you to give it a try; it might just become your new favorite meal! The simplicity and flavor combination make it a winner in my home, and I believe it will in yours too.

One Pot Ground Chicken Fajita Pasta

The ultimate comfort food, One Pot Ground Chicken Fajita Pasta is a creamy, zesty, and easy weeknight dinner. Packed with flavor from savory chicken and vibrant vegetables, it’s sure to satisfy cravings and bring the family together. Make it tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Ground Lean Chicken
• 1 medium Yellow Onion
• 1 each Red Bell Pepper
• 1 each Yellow Bell Pepper
• 2 cloves Garlic
• 2 teaspoons Chili Powder
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Cumin
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Black Pepper
• 15 ounces Tomato Sauce
• 1-1/4 cups Chicken Stock
• 8 ounces Dried Pasta
• 1/4 cups Sour Cream
• 1/4 cups Minced Cilantro
• 1/2 cup Shredded Mexican Blend Cheese

Equipment

• 3.5 quart Enameled Cast Iron Signature Braiser

Method

 

1. Start by heating a large 12-inch high-sided skillet over medium heat. Add in one tablespoon of olive oil and wait for it to shimmer. This step is important because a hot pan helps to sauté the ground chicken evenly.
2. Once the oil is hot, introduce the ground chicken to the skillet along with the diced yellow onion, red bell pepper, yellow bell pepper, and minced garlic. Stir well to combine all the ingredients. Cook until the chicken is browned and no longer pink, about five to seven minutes. This is where the flavors start to meld together, creating a base of deliciousness.
3. As the chicken cooks, sprinkle in the chili powder, smoked paprika, cumin, Kosher salt, and black pepper. Mix everything together until the spices are evenly distributed. You should begin to smell the wonderful aroma of the spices!
4. Now, it’s time to add the tomato sauce and chicken stock to the skillet. Stir everything together, ensuring that the chicken and veggies are well-coated with the sauce.
5. Next, pour in the dried pasta. Stir once more to make sure the pasta is submerged in the sauce. This is crucial, as it allows the pasta to cook and absorb all the flavors.
6. Bring the mixture to a gentle simmer and cover the skillet with a lid. Let it cook for about ten minutes, stirring occasionally. Keep an eye out; if it looks like the liquid is reducing too much, add a splash more of chicken stock to keep it creamy.
7. After about ten minutes, check the pasta. It should be tender and the mixture should be creamy but thick. Once done, remove it from the heat.
8. Stir in the sour cream and minced cilantro until fully combined. This adds a wonderful creaminess and fresh flavor to the dish.
9. Finally, sprinkle the shredded Mexican blend cheese on top. Let the residual heat melt the cheese, creating a deliciously gooey topping. For an extra touch, if your skillet is oven-safe, pop it under the broiler for a couple of minutes until the cheese is bubbly and golden.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator. It keeps well for up to three days. Reheat on the stove or in the microwave, adding a splash of water or stock to loosen the sauce.
• Freezing: You can freeze this dish for up to two months. Make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: This dish goes wonderfully with a simple green salad or some crusty bread to soak up the sauce.
• Make it Vegetarian: You can easily swap out the ground chicken for beans or a meat substitute for a vegetarian version.
• Experiment with Cheese: Try different types of cheese, like pepper jack for a spicier kick or mozzarella for a milder flavor.
• Garnish: Fresh lime juice or avocado slices can elevate the flavors even more.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.