One Pot Chicken Spaghetti

There’s something utterly comforting about a dish that combines everything you love into one pot, and that’s precisely why One Pot Chicken Spaghetti holds a special place in my heart. Picture this: a hectic weeknight, the kids are bustling about, and dinner seems like a monumental task. That’s when I turn to this recipe, a lifesaver that not only delivers on flavor but also on ease. The creamy, cheesy goodness mingled with tender pieces of chicken and pasta creates a symphony that warms the soul. It’s a dish that brings the family together, with everyone savoring each bite, and the best part? Cleanup is a breeze! You’ll find yourself returning to this classic time and time again.

What Goes Into One Pot Chicken Spaghetti

In crafting the perfect One Pot Chicken Spaghetti, it’s essential to understand the harmony of ingredients that come together in this delightful dish. Each component plays a vital role, marrying flavors and textures beautifully. The blend of chicken, pasta, and a creamy sauce creates a comforting meal that is both satisfying and simple to prepare.

• 1 pound boneless skinless chicken breasts: The star protein, providing juicy bites of goodness.
• 2 tablespoons olive oil: Adds richness and helps sauté the chicken to perfection.
• ¼ cup diced yellow onion: Offers a hint of sweetness and depth of flavor.
• 3 cloves garlic: Infuses the dish with an aromatic kick.
• ¼ cup all-purpose flour: Helps thicken the creamy sauce.
• 2 cups 2% milk: Creates a luscious base for the sauce.
• 2 cups chicken broth: Adds more flavor and moisture to the dish.
• ½ teaspoon salt: Enhances all the flavors.
• ¼ teaspoon black pepper: Brings a gentle warmth.
• 10-ounce can mild Rotel: Adds a zesty component.
• 4 ounces reduced fat cream cheese: Provides creaminess and richness.
• 8 ounces angel hair pasta: Perfectly soaks up the delicious sauce.
• 1 cup shredded Mexican cheese: Melts beautifully for that cheesy finish.
• 1 tomato, diced and seeded (optional): A fresh garnish that adds color and brightness.

Recipe Steps for One Pot Chicken Spaghetti

Cooking the One Pot Chicken Spaghetti is a simple and enjoyable process. Let’s dive into the steps to create this delicious meal. I promise it will be worth every minute spent in the kitchen!

1. Start by preparing your chicken. Remove any excess fat and cut the chicken breasts into 1-inch cubes. This will help them cook evenly and quickly, ensuring a tender bite.
2. In a large skillet, heat the olive oil over medium heat. Once hot, add the cubed chicken and diced onion. Cook for about 5 to 7 minutes, stirring occasionally until the chicken is cooked through and the onions are translucent.
3. During the last minute of cooking, add the minced garlic. You’ll want to cook it just until fragrant, about one minute, to avoid burning it. This step will add a beautiful flavor to your dish.
4. Once the chicken mixture is ready, remove it from the skillet and set it aside on a plate. This will allow you to use the same skillet for the next steps without having to wash another dish.
5. Pour 1 cup of milk into the same skillet. Turn the heat down to low, and slowly whisk in the flour until it’s completely smooth. This will form the base of your creamy sauce.
6. Gradually add the remaining milk and chicken broth, whisking continuously to keep the mixture smooth. As it heats, the sauce will start to thicken.
7. Season the sauce with salt and black pepper. Bring it to a gentle boil, and let it thicken for a few minutes, whisking frequently to maintain that silky texture.
8. Next, stir in the Rotel and the uncooked angel hair pasta. Increase the heat to high to bring the mixture back to a boil. Once boiling, reduce the heat to medium-low and cover the skillet.
9. Let it cook for about 8 to 10 minutes, stirring occasionally, until the pasta is tender and cooked to al dente. Keep an eye on the liquid levels, adding a little water if needed to ensure the pasta cooks properly.
10. While the pasta is cooking, cut the cream cheese into bite-sized pieces. Once the pasta is cooked, stir in the cream cheese and Mexican cheese. Allow everything to meld together over low heat until the cheeses are melted and the dish is heated through.
11. Finally, garnish with the diced tomato if using, and serve hot. Enjoy your deliciously creamy and comforting One Pot Chicken Spaghetti!

Tips for Success

To ensure your One Pot Chicken Spaghetti turns out perfectly, here are some handy tips. With these in mind, you’ll achieve a delicious result every time!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
• Freezing: This dish can be frozen for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container.
• Pairing: Serve with a side of garlic bread and a fresh salad for a well-rounded meal.
• Ingredient Prep: Precooking the chicken and chopping your veggies ahead of time will speed up the cooking process.
• Flavor Boost: Consider adding a dash of your favorite hot sauce for a spicy kick!
• Adding Vegetables: Feel free to throw in some frozen peas or spinach for added nutrition and color.

Perfect Pairings for One Pot Chicken Spaghetti

When it comes to serving One Pot Chicken Spaghetti, there are countless delicious pairings to elevate your meal. Here are some ideas:

• Garlic Bread: A classic accompaniment that helps soak up the creamy sauce.
• Green Salad: A light, fresh salad with a tangy vinaigrette balances the richness of the pasta.
• Steamed Vegetables: Adding a side of steamed broccoli or green beans provides color and nutrition.
• Wine Pairing: Enjoy with a glass of crisp white wine for a delightful dining experience.
• Occasions: This dish is perfect for cozy family dinners, potlucks, or even casual gatherings with friends.
• Garnishes: Top with fresh herbs like parsley or basil just before serving for a pop of freshness.

FAQ

Conclusion

The One Pot Chicken Spaghetti is a crowd-pleaser, combining comforting flavors and simplicity in every bite. I encourage you to try making this dish for your next family dinner or gathering. You’ll find it’s a delightful way to bring everyone together around the table, and the leftovers (if there are any) will be just as delicious the next day. Enjoy cooking and sharing this wonderful recipe with your loved ones!

One Pot Chicken Spaghetti

The ultimate comfort food, One Pot Chicken Spaghetti combines creamy goodness with tender chicken and pasta for an easy weeknight dinner. It's a dish everyone will love, perfect for busy families. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 590

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Boneless skinless chicken breasts
• 2 tablespoons Olive oil
• 0.25 cup Diced yellow onion
• 3 cloves Garlic
• 0.25 cup All-purpose flour
• 2 cups 2% milk
• 2 cups Chicken broth
• 0.5 teaspoons Salt
• 0.25 teaspoon Black pepper
• 10 ounces Mild Rotel
• 4 ounces Reduced fat cream cheese
• 8 ounces Angel hair pasta
• 1 cup Shredded Mexican cheese
• 1 tomato Diced and seeded optional

Equipment

• Whisk
• Cutting Board
• Large Pot
• Wooden Spoon
• Mixing Bowl
• Skillet

Method

 

1. Remove any fat from chicken and cut into 1” cubes.
2. Place olive oil, chicken pieces and onion in a large skillet over medium heat. Cook, stirring occasionally until the chicken pieces are cooked through. During last minute of cooking add minced garlic. Cook until fragrant, about a minute. Remove chicken from skillet and set aside.
3. Pour 1 c. of milk into skillet, over low heat. Slowly whisk in flour until smooth. Add the rest of the milk and chicken broth whisking as you add the liquid to keep it smooth.
4. Whisk in salt and pepper, bring to a boil and allow to thicken over medium heat, whisking frequently to keep the sauce smooth.
5. Stir in Rotel and uncooked spaghetti noodles, turn up heat to high and bring the mixture back to a boil. Reduce heat to medium-low and cover. Cook for 8-10 minutes, stirring occasionally or until pasta is cooked to al dente.
6. Cut cream cheese into bite size pieces. Stir into pasta along with Mexican cheese. Add chicken and heat through.
7. Garnish with tomato and serve.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
• Tip 2: This dish can be frozen for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container.
• Tip 3: Serve with a side of garlic bread and a fresh salad for a well-rounded meal.
• Tip 4: Precooking the chicken and chopping your veggies ahead of time will speed up the cooking process.
• Tip 5: Consider adding a dash of your favorite hot sauce for a spicy kick!
• Tip 6: Feel free to throw in some frozen peas or spinach for added nutrition and color.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.