Name: One Pot Chicken Parmesan Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb chicken breasts; 1 Tbsp herb and garlic seasoning; 1 Tbsp olive oil; 8 oz campanelle pasta; 1 jar spaghetti sauce; 2 cups water; ⅛ tsp red pepper flakes; ½ cup grated parmesan; ½ cup panko bread crumbs; 2 Tbsp melted butter; 1 tsp garlic powder; 1 cup mozzarella cheese

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When I think of comfort food, the first dish that comes to mind is definitely One Pot Chicken Parmesan Pasta. This recipe has a special place in my heart because it perfectly combines my love for pasta with the irresistible flavors of chicken and cheese. There’s something undeniably comforting about a warm, cheesy pasta dish that wraps you in a hug after a long day. I remember the first time I made this for my family; the room was filled with the delicious aroma of spices and melted cheese. Everyone gathered around the table, and I could see their eyes light up with excitement. That’s the magic of One Pot Chicken Parmesan Pasta — it brings people together and makes any meal feel like a special occasion. Whether it’s a weeknight dinner or a casual gathering with friends, this dish never fails to impress.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
680 kcal

Protein:
40 g

Diet:
Gluten-Free

Fat:
28 g

Tools Used:
12-inch Non-Stick Skillet, Chef Knives, Cutting Board, Rotary Cheese Grater

Why You Need This One Pot Chicken Parmesan Pasta

It’s a One-Pot Wonder

One of the best things about One Pot Chicken Parmesan Pasta is that it’s made in just one pot! Less cleanup means more time to enjoy the meal and less time scrubbing dishes afterwards. You can sauté, boil and bake all in the same skillet. It’s a game-changer for busy weeknights!

Flavor Explosion

This dish not only satisfies hunger but also delivers a burst of flavors. The combination of tender chicken, rich marinara, and gooey mozzarella creates a heavenly experience in every bite. Plus, the added crunch from the panko topping elevates the texture, making it satisfying and delicious!

Family-Friendly

Kids and adults alike love this dish! The cheesy goodness of mozzarella and parmesan paired with flavorful pasta makes it a hit for everyone at the table. You can easily double the recipe for larger families or gatherings, ensuring that there’s plenty to go around.

Quick and Easy

With just a few simple ingredients and under 30 minutes of cooking time, One Pot Chicken Parmesan Pasta is a lifesaver for those hectic days. It’s a simple process that yields fantastic results. You can impress your guests without spending hours in the kitchen!

Versatile Dish

This recipe is incredibly versatile. Feel free to add your favorite vegetables or switch up the pasta type based on what you have on hand. You can make it your own, which keeps the dish exciting and fresh!

Perfect Leftovers

If you’re lucky enough to have leftovers, they make for a fantastic lunch the next day. The flavors meld together beautifully overnight, making it even more delicious!

What to Buy for One Pot Chicken Parmesan Pasta

For One Pot Chicken Parmesan Pasta, the ingredients work harmoniously to create a delightful meal that will have everyone asking for seconds. The key players include tender chicken, flavorful pasta, and a rich sauce. Together, they make a comforting dish that is perfect for any day of the week.

1 lb chicken breasts: Fresh and lean, the chicken provides protein and absorbs the flavors of the seasonings.
1 Tbsp herb and garlic seasoning: This mix adds a savory depth that enhances the overall taste of the dish.
1 Tbsp olive oil: Used for sautéing the chicken, it adds richness and helps achieve a golden-brown exterior.
8 oz campanelle pasta: This pasta shape holds the sauce beautifully, making each bite flavorful.
1 (24 oz) jar spaghetti sauce: A quick and easy sauce base that brings acidity and sweetness to the dish.
2 cups water: Used to cook the pasta, ensuring it absorbs all the flavors.
⅛ tsp red pepper flakes: Just a hint of spice to elevate the dish.
½ cup grated parmesan: Adds a rich, nutty flavor and a lovely finish.
½ cup panko bread crumbs: Provides a delightful crunch on top.
2 Tbsp melted butter: Used to mix with the panko for an extra crispy topping.
1 tsp garlic powder: Enhances the garlic flavor in the dish.
1 cup mozzarella cheese: Melts into a gooey layer that makes this dish irresistible.

The Method for One Pot Chicken Parmesan Pasta

Cooking One Pot Chicken Parmesan Pasta is a breeze, and I promise you’re going to love it. With just a few easy steps, you’ll have a hearty meal ready in no time! Let’s get started.

Preheat your broiler. This step is essential for getting that perfect golden-brown crust on top of your pasta.
Cut the chicken into bite-sized pieces and season with herb and garlic seasoning. This helps the chicken absorb all those delicious flavors!
Heat olive oil in your oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken and cook until golden brown, about 5 minutes, stirring occasionally.
Add in the campanelle pasta, spaghetti sauce, and water to the skillet. Stir well to combine everything, then bring it to a boil.
Once boiling, cover the skillet and reduce the heat. Allow it to simmer for 15 to 18 minutes, or until the pasta is tender and has absorbed most of the liquid. You’ll want to stir occasionally to prevent sticking.
After the pasta is cooked, stir in 6 tablespoons of the grated parmesan cheese. Let it cook over low heat for an additional 5 minutes, allowing the cheese to melt into the mixture.
Next, top the pasta with the mozzarella cheese. Spread it evenly across the top, making sure it’s well-covered.
In a small bowl, combine the panko bread crumbs, melted butter, remaining parmesan, and garlic powder. Mix until the crumbs are coated.
Sprinkle the breadcrumb mixture over the mozzarella cheese. This will give you that delicious crunchy topping!
Finally, place the skillet under the broiler. Watch closely and heat until the bread crumbs are toasted, and the cheese is melted and bubbly. This should take only a few minutes, so don’t walk away!

Things Worth Knowing

Check the Pasta: Make sure to stir the pasta occasionally while it’s simmering to avoid sticking to the bottom of the skillet.
Don’t Overcook: Keep an eye on the chicken to avoid it becoming dry. It should be golden brown but not overcooked.
Broiling Time: When broiling, stay close and monitor it closely. It can go from golden to burnt quickly!
Storage Tips: Allow leftovers to cool before transferring to an airtight container for the refrigerator.

Recipe Notes about One Pot Chicken Parmesan Pasta

Cooking One Pot Chicken Parmesan Pasta is straightforward, but here are some helpful tips to make it even better!

Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: This dish can be frozen, but I recommend only freezing if you leave out the mozzarella cheese. Add it fresh when reheating.
Pairing: Serve with a side salad or garlic bread for a complete meal.
Ingredient Variations: Feel free to add vegetables such as spinach or mushrooms for added flavor and nutrients.
Spice Level: Adjust the red pepper flakes according to your spice preference, or leave them out entirely for a milder dish.

Serve This One Pot Chicken Parmesan Pasta With

Pairing One Pot Chicken Parmesan Pasta with the right accompaniments can elevate your dining experience. Here are a few ideas:

Garlic Bread: The classic side that’s perfect for soaking up all that delicious sauce.
Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the pasta.
Roasted Vegetables: Try serving with roasted seasonal vegetables for added nutrition and flavor.
Wine Pairing: A light white wine complements the cheesy flavors beautifully, perfect for special occasions.
Lunch Option: This dish is also fantastic for meal prep. Pack it in lunch boxes for an easy and satisfying mid-day meal.
Family Gatherings: Perfect for potlucks or family dinners, as it can be easily doubled to serve a crowd.

FAQ

Absolutely! While campanelle pasta works beautifully in this recipe, feel free to substitute it with any pasta you prefer, such as penne, fusilli, or even whole wheat options. Just keep in mind that the cooking time may vary slightly depending on the type of pasta you choose. Always check the package instructions for the best results.

Yes, adding vegetables is a fantastic way to enhance the flavor and nutrition of One Pot Chicken Parmesan Pasta. You can toss in spinach, bell peppers, or even zucchini during the cooking process. Just make sure to cut them into small pieces so they cook evenly with the pasta. It’s a great way to sneak in some extra veggies!

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For best results, allow the dish to cool completely before transferring it to the container. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove until heated through. You might want to add a splash of water to loosen it up if it seems too dry.

Yes, One Pot Chicken Parmesan Pasta makes an excellent meal prep option. You can prepare a larger batch and divide it into individual containers for easy lunches or dinners throughout the week. Just be sure to store it in the refrigerator and reheat it properly before serving. It’s a convenient and tasty solution for busy days!

Conclusion

One Pot Chicken Parmesan Pasta is a delicious and comforting dish that’s sure to satisfy your cravings for something hearty and cheesy. It’s easy to prepare, making it perfect for weeknight dinners or family gatherings. I encourage you to try this recipe and experience the joy it brings to your table.