One Pot Chicken Fajita Pasta

There’s something magical about a meal that comes together in one pot, and when it involves One Pot Chicken Fajita Pasta, it’s even better. Picture this: a busy weeknight, the kids are restless, and you want to whip up something delicious yet simple. This dish has become a go-to for my family, as it combines all the vibrant flavors of fajitas with the comforting heartiness of pasta. It’s a wonderful way to enjoy a flavor-packed meal without the fuss of multiple pots and pans. As I stir the colorful peppers and juicy chicken, I’m reminded of the first time I made this dish for my friends. Everyone gathered around the table, and the aroma alone was enough to bring them in from the living room. They eagerly anticipated the first bite, and when they finally tasted it, their smiles said it all. The creamy texture, combined with the zesty seasoning, turned a simple pasta dish into a fiesta on a plate. I love how versatile it is too; you can easily adjust the spice level or toss in any veggies you have on hand. The One Pot Chicken Fajita Pasta has quickly become a staple in my kitchen, and I’m excited to share it with you!

Recipe Ingredients for One Pot Chicken Fajita Pasta

When it comes to the ingredients for One Pot Chicken Fajita Pasta, each element plays a crucial role in creating the vibrant flavors of this dish. The blend of bell peppers, onion, and fajita seasoning brings that classic fajita taste to life, while the chicken and cream cheese add a creamy richness that ties everything together. Let’s take a closer look at these fantastic ingredients.

• 3 tablespoons olive oil: This is used to sauté the chicken and vegetables, providing a rich base for the dish.
• 2 medium-sized chicken breasts: Cut into strips or bite-sized chunks, the chicken is the main protein source in this pasta.
• 1 red bell pepper: Adds sweetness and color to the dish.
• 1 yellow bell pepper: Complements the red bell pepper and provides a slight crunch.
• 1 green bell pepper: Introduces a fresh taste that balances the sweetness of the red and yellow peppers.
• 1 large yellow onion: Sautéed to enhance the flavor profile of the dish.
• 2 tablespoons fajita seasoning: The star of the show! This seasoning blend adds a zesty and spicy kick.
• 1 teaspoon kosher salt: Enhances the flavors of all the ingredients.
• 4 cloves garlic: Minced for an aromatic flavor boost.
• 3 cups chicken stock: Provides moisture and depth to the dish.
• 1 (14.5 ounce) can fire-roasted diced tomatoes: Adds acidity and a hint of smokiness.
• 8 ounces dried pasta: The heart of the dish, soaking up all the flavors.
• 1/4 cup cream cheese: Adds creaminess and richness to the final dish.
• 1/4 cup minced cilantro: For a fresh finish and added flavor.
• 1/2 cup shredded Mexican blend cheese: A melted topping that adds indulgence to the dish.

Preparation Steps for One Pot Chicken Fajita Pasta

Now that we have our ingredients ready, let’s dive into the preparation for One Pot Chicken Fajita Pasta. This step-by-step guide will walk you through the process, ensuring you create a delicious meal that’s full of flavor.

1. In a large 12-inch high-sided skillet, add olive oil and set over medium-high heat. Allow the oil to warm up, which should take a couple of minutes. You’ll know it’s ready when it starts shimmering but not smoking.
2. Add the chicken, yellow onion, and bell peppers into the skillet. Stir everything together to ensure the ingredients are well combined.
3. Sprinkle the fajita seasoning and kosher salt over the mixture, stirring to combine. This is where the aroma begins to fill your kitchen, so take a moment to enjoy it!
4. Sauté the mixture until the peppers become slightly tender and the chicken starts to lightly brown. Don’t worry if the chicken isn’t fully cooked at this point; it will continue to cook later.
5. Add in the garlic and cook for another thirty seconds, stirring frequently. The garlic should become fragrant and slightly golden, adding even more flavor.
6. Pour in the chicken stock and the can of fire-roasted diced tomatoes, including their juice. Stir everything together so the flavors meld.
7. Next, add the dried pasta to the pot, making sure it’s evenly distributed within the mixture.
8. Bring the mixture to a boil, then reduce the heat to medium. Let it simmer for about ten minutes or until the pasta is fully cooked. Keep an eye on it; if it seems like too much liquid evaporates before the pasta is done, add a little more stock as needed.
9. Once the pasta is fully cooked, the mixture should turn creamy but thick. Stir in the cream cheese and cilantro, mixing well until everything is smooth and blended.
10. Top with Mexican blend cheese, allowing the warmth of the pasta to melt the cheese. If you’re feeling adventurous, you can place it under the oven broiler for a couple of minutes to get that bubbly, golden finish.

Variations to Try

There are so many fun ways to mix things up with One Pot Chicken Fajita Pasta. Let your creativity shine through with these tasty variations.

• Change the Protein: Swap out the chicken for shrimp or even a plant-based protein like tofu for a vegetarian option.
• Spice it Up: If you like a bit of heat, consider adding diced jalapeños or a splash of hot sauce to the mix.
• Seasonal Veggies: Feel free to toss in seasonal vegetables such as zucchini or corn to enhance the dish further.
• Cheesy Delight: For an extra cheesy experience, add more Mexican blend cheese or even some pepper jack cheese to the top before melting.
• Make it Creamier: If you’re a fan of creamy dishes, increase the amount of cream cheese for a richer flavor.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: Can this dish be frozen? Yes! Just be sure to let it cool before transferring it to a freezer-safe container to store for up to three months.
• Pairing: Serve it with a side of garlic bread or a fresh green salad for a complete meal.

Pairing Suggestions for One Pot Chicken Fajita Pasta

When it comes to serving One Pot Chicken Fajita Pasta, the options are endless. Here are some delightful pairing suggestions to enhance your meal:

• Garlic Bread: A warm slice of garlic bread is perfect for soaking up any leftover sauce.
• Green Salad: A crisp salad with a lemon vinaigrette can provide a refreshing contrast to the creamy pasta.
• Grilled Vegetables: Pair it with some charred vegetables for a smoky flavor that complements the dish.
• Salsa and Chips: Serve it alongside a bowl of salsa and tortilla chips for a fun and festive touch.
• Mexican Cornbread: A slice of cornbread can add a sweet and buttery flavor that balances the spice.
• Occasions: This dish is perfect for family dinners, casual gatherings with friends, or even as a comforting meal after a long day.
• Leftover Storage: Leftovers can be refrigerated and enjoyed within three days. For longer storage, freeze the pasta for up to three months.

FAQ

Conclusion

One Pot Chicken Fajita Pasta is a delightful blend of flavors and textures that brings comfort and satisfaction to any meal. It’s quick to prepare, easy to clean up, and perfect for family dinners. I encourage you to give this recipe a try; it’s bound to become a favorite in your household!

One Pot Chicken Fajita Pasta

The ultimate comfort food, One Pot Chicken Fajita Pasta is creamy, zesty, and perfect for a quick weeknight dinner. Packed with colorful bell peppers and tender chicken, this dish is bursting with flavor and easy to make. You’ll want to add it to your dinner rotation tonight!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method

Ingredients

  

• 3 tablespoons Olive Oil
• 2 medium-sized Chicken Breasts Cut into strips or bite-sized chunks.
• 1 Red Bell Pepper Seeded and thinly sliced.
• 1 Yellow Bell Pepper Seeded and thinly sliced.
• 1 Green Bell Pepper Seeded and thinly sliced.
• 1 large Yellow Onion Thinly sliced.
• 2 tablespoons Fajita Seasoning
• 1 teaspoon Kosher Salt
• 4 cloves Garlic Minced.
• 3 cups Chicken Stock
• 1 14.5 ounce can Fire-Roasted Diced Tomatoes
• 8 ounces Dried Pasta
• 1/4 cup Cream Cheese
• 1/4 cup Minced Cilantro
• 1/2 cup Shredded Mexican Blend Cheese

Equipment

• Chef's Knife
• Blender
• Cutting Board
• Large Pot
• Wooden Spoon
• Baking Sheet
• Saucepan
• Mixing Bowl
• Skillet
• Oven

Method

 

1. In a large 12-inch high-sided skillet, add olive oil and set over medium-high heat. Allow the oil to warm up, which should take a couple of minutes. You’ll know it’s ready when it starts shimmering but not smoking.
2. Add the chicken, yellow onion, and bell peppers into the skillet. Stir everything together to ensure the ingredients are well combined.
3. Sprinkle the fajita seasoning and kosher salt over the mixture, stirring to combine. This is where the aroma begins to fill your kitchen, so take a moment to enjoy it!
4. Sauté the mixture until the peppers become slightly tender and the chicken starts to lightly brown. Don’t worry if the chicken isn’t fully cooked at this point; it will continue to cook later.
5. Add in the garlic and cook for another thirty seconds, stirring frequently. The garlic should become fragrant and slightly golden, adding even more flavor.
6. Pour in the chicken stock and the can of fire-roasted diced tomatoes, including their juice. Stir everything together so the flavors meld.
7. Next, add the dried pasta to the pot, making sure it’s evenly distributed within the mixture.
8. Bring the mixture to a boil, then reduce the heat to medium. Let it simmer for about ten minutes or until the pasta is fully cooked. Keep an eye on it; if it seems like too much liquid evaporates before the pasta is done, add a little more stock as needed.
9. Once the pasta is fully cooked, the mixture should turn creamy but thick. Stir in the cream cheese and cilantro, mixing well until everything is smooth and blended.
10. Top with Mexican blend cheese, allowing the warmth of the pasta to melt the cheese. If you’re feeling adventurous, you can place it under the oven broiler for a couple of minutes to get that bubbly, golden finish.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.