Name: One Pot Chicken Caesar Pesto Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons salted butter; 1 pound boneless chicken breasts or thighs, cubed; 1 tablespoon onion powder; 2 teaspoons garlic powder; 1 teaspoon paprika; 1/2 cup basil pesto; salt, pepper, and chili flakes; 2 cloves garlic, chopped; 1 pound short cut pasta; 1/2 cup fresh chopped basil; 2 tablespoons fresh chopped dill or parsley; 2 cups milk; 2 ounces cream cheese; 1/2 cup Caesar dressing; 1 cup grated parmesan cheese; 2-3 cups arugula or baby spinach; 2 tablespoons lemon juice

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Whenever I think about a cozy weeknight dinner, One Pot Chicken Caesar Pesto Pasta always comes to mind. It’s the kind of dish that warms your heart and satisfies your cravings. Picture this: after a long day, you want something delicious yet easy to whip up. This recipe combines the creamy, savory flavors of Caesar dressing and basil pesto with tender chunks of chicken and perfectly cooked pasta. I remember one evening when I decided to bring this dish to a gathering with friends. The aroma wafting through the kitchen had everyone asking for the recipe before they even took a bite!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
650 kcal

Protein:
38 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Chef’s Knife, Grater, Mixing Bowl, Wooden Spoon

What I love most about One Pot Chicken Caesar Pesto Pasta is how everything comes together in just one pot, making cleanup a breeze. The combination of garlic, butter, and chicken creates a delightful base, while the arugula and fresh basil add a pop of color and freshness. Each bite is a perfect blend of creamy and zesty, and it always leaves everyone wanting more. Trust me, once you try this, it will become a staple in your kitchen!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
650 kcal

Protein:
38 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Chef’s Knife, Grater, Mixing Bowl, Wooden Spoon

FAQ

Absolutely! One Pot Chicken Caesar Pesto Pasta can be made ahead of time and stored in the refrigerator. Just reheat it gently on the stove or in the microwave when you’re ready to serve. This makes it a perfect option for meal prep!

Short cut pasta, such as penne or fusilli, works best for One Pot Chicken Caesar Pesto Pasta. These shapes hold the sauce well and cook evenly in one pot. However, feel free to use your favorite type of pasta!

If you’re looking to switch things up, you can definitely substitute the chicken with another protein, such as shrimp or tofu. Just adjust the cooking time accordingly—make sure any protein you choose is cooked through before combining it with the pasta.

Yes! One Pot Chicken Caesar Pesto Pasta is a hit among kids. The creamy sauce and flavorful ingredients make it appealing to young palates. You can also adjust the spiciness by reducing the amount of chili flakes if desired.

Conclusion

One Pot Chicken Caesar Pesto Pasta is not just a meal; it’s an experience that brings comfort and satisfaction to the table. The blend of flavors and simplicity of preparation make it a go-to recipe for busy evenings. I encourage you to give this dish a try—you won’t be disappointed. Your family and friends will thank you for serving them such a delightful meal!