One Pot Chicken Artichoke Penne

Every time I think of comfort food, the first dish that comes to mind is One Pot Chicken Artichoke Penne. It’s a meal that brings back memories of cozy evenings spent with family, gathered around the table. I can still hear the laughter of my loved ones as we enjoy this creamy pasta dish, where every bite is a delightful mix of flavors. It’s incredible how something so satisfying can come together in just one pot!

What Goes Into One Pot Chicken Artichoke Penne

The ingredients for One Pot Chicken Artichoke Penne come together to create a balanced and delightful meal. The key players, such as olive oil, garlic, and chicken broth, form a savory base, while artichokes and parmesan cheese add texture and richness.

• 1 tablespoon olive oil: This is used to sauté the aromatics, giving the dish a rich flavor from the start.
• 3 cloves garlic, minced: Fresh garlic adds a pungent and aromatic kick that enhances the entire dish.
• 1/2 cup yellow onion, chopped: Onions provide sweetness and depth, creating a wonderful foundation for the flavors.
• 1/2 cup sun-dried tomatoes: These contribute a sweet-tart flavor that pairs beautifully with the other ingredients.
• 2 cups cooked boneless and skinless chicken breast, chopped: Using leftover chicken makes this dish quick and easy while adding protein.
• 1/2 cup canned artichokes, drained and roughly chopped: Artichokes add a unique texture and taste, making the dish unforgettable.
• 1/2 teaspoon kosher salt: Essential for seasoning and bringing out the flavors of all the ingredients.
• 2 1/2 cups chicken broth: This forms the cooking liquid, infusing the pasta with rich flavor.
• 1 pound whole wheat penne pasta: A hearty and healthy pasta choice that absorbs the delicious sauce.
• 2 teaspoons lemon zest: Adds a refreshing brightness that balances the richness of the dish.
• 1/4 cup fresh basil, finely chopped: This herb introduces a lovely aromatic quality that elevates the dish.
• 1/2 cup fat-free parmesan cheese, shredded: A sprinkle of cheese at the end adds creaminess and helps bind everything together.

Preparation Steps for One Pot Chicken Artichoke Penne

Making One Pot Chicken Artichoke Penne is a delightful experience. You’ll find yourself enjoying the simple steps that lead to a delicious meal. Let’s get started!

1. In a large skillet with high sides, heat the olive oil over medium heat. You’ll want it hot enough to shimmer, but not smoking. This step will help infuse the oil with the flavors of the garlic and onions.
2. Once the oil is ready, add the minced garlic and chopped onion. Sauté them for about 3 minutes, stirring occasionally, until the onion becomes translucent and fragrant. This is the perfect moment to soak in the delicious aroma!
3. Next, stir in the sun-dried tomatoes and cook for an additional 3 minutes. You’ll notice the tomatoes soften and their flavors meld with the garlic and onion, creating an inviting base for the dish.
4. Now it’s time to introduce the star of the show! Add the chopped chicken, artichokes, kosher salt, chicken broth, and the whole wheat penne pasta. Stir everything together until well combined. The skillet should be filled with a colorful medley of ingredients.
5. Cover the skillet and let it cook for about 12 minutes over medium heat. During this time, the pasta will absorb the flavors and liquid. Stir occasionally to ensure nothing sticks to the bottom.
6. After 12 minutes, check the pasta. It should be tender, and most of the liquid should have been absorbed. If it’s not quite there, cover and cook for a few more minutes.
7. Once perfect, remove the skillet from heat. Stir in the lemon zest, chopped basil, and shredded parmesan cheese. Mix until everything is evenly distributed and the cheese melts slightly, creating a creamy texture.
8. Serve your One Pot Chicken Artichoke Penne hot, garnished with additional basil or parmesan if desired. Enjoy every creamy, cheesy bite with friends and family!

Recipe Variations about One Pot Chicken Artichoke Penne

There are countless ways to play around with One Pot Chicken Artichoke Penne. Here are some ideas to keep things exciting!

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze this dish! Pack it into freezer-safe containers, and it will last for up to three months.
• Pairing: Consider serving it with a light salad or garlic bread for a complete meal.
• Vegetarian Version: Substitute the chicken with roasted vegetables or chickpeas.
• Spicy Kick: Add a pinch of red pepper flakes for a bit of heat to the dish.
• Cheese Swap: Try using mozzarella or feta cheese instead of parmesan for a different flavor profile.
• Herb Variations: Experiment with different herbs like thyme or oregano for a unique twist.

How to Enjoy One Pot Chicken Artichoke Penne

When it comes to serving One Pot Chicken Artichoke Penne, the options are endless!

• Family Dinners: This dish is perfect for a cozy family dinner, bringing everyone together at the table.
• Lunch Leftovers: Reheat leftovers for a satisfying lunch that’s ready in minutes.
• Potlucks: It’s an excellent choice for potlucks; everyone will want the recipe!
• Seasonal Pairings: Pair it with a fresh garden salad in the spring or roasted vegetables in the fall.
• Meal Prep: Make it ahead of time and enjoy it throughout the week for quick, healthy meals.
• Romantic Dinner: Elevate a date night by serving this dish with a side of garlic bread and a crisp salad.

FAQ

Conclusion

The One Pot Chicken Artichoke Penne is a delightful and satisfying dish that combines wholesome ingredients into a comforting meal. It’s perfect for busy weeknights or special gatherings, bringing everyone together for a shared dining experience. I encourage you to try this recipe and enjoy every creamy, cheesy bite that will surely become a favorite in your home.

One Pot Chicken Artichoke Penne

The ultimate comfort food, One Pot Chicken Artichoke Penne combines creamy pasta with tender chicken and artichokes for an easy weeknight dinner. This one-pot recipe is flavorful, satisfying, and perfect to make tonight!

Print Recipe Pin Recipe

Cook Time 20 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup yellow onion, chopped
• 1/2 cup sun-dried tomatoes
• 2 cups cooked boneless and skinless chicken breast, chopped
• 1/2 cup canned artichokes, drained and roughly chopped
• 1/2 teaspoon kosher salt
• 2 1/2 cups chicken broth
• 1 pound whole wheat penne pasta
• 2 teaspoons lemon zest
• 1/4 cup fresh basil, finely chopped
• 1/2 cup fat-free parmesan cheese, shredded

Equipment

• Chef's Knife
• Mixing Bowl
• Skillet
• Wooden Spoon

Method

 

1. In a large skillet with high sides, heat the olive oil over medium heat. You’ll want it hot enough to shimmer, but not smoking. This step will help infuse the oil with the flavors of the garlic and onions.
2. Once the oil is ready, add the minced garlic and chopped onion. Sauté them for about 3 minutes, stirring occasionally, until the onion becomes translucent and fragrant. This is the perfect moment to soak in the delicious aroma!
3. Next, stir in the sun-dried tomatoes and cook for an additional 3 minutes. You’ll notice the tomatoes soften and their flavors meld with the garlic and onion, creating an inviting base for the dish.
4. Now it’s time to introduce the star of the show! Add the chopped chicken, artichokes, kosher salt, chicken broth, and the whole wheat penne pasta. Stir everything together until well combined. The skillet should be filled with a colorful medley of ingredients.
5. Cover the skillet and let it cook for about 12 minutes over medium heat. During this time, the pasta will absorb the flavors and liquid. Stir occasionally to ensure nothing sticks to the bottom.
6. After 12 minutes, check the pasta. It should be tender, and most of the liquid should have been absorbed. If it’s not quite there, cover and cook for a few more minutes.
7. Once perfect, remove the skillet from heat. Stir in the lemon zest, chopped basil, and shredded parmesan cheese. Mix until everything is evenly distributed and the cheese melts slightly, creating a creamy texture.
8. Serve your One Pot Chicken Artichoke Penne hot, garnished with additional basil or parmesan if desired. Enjoy every creamy, cheesy bite with friends and family!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze this dish! Pack it into freezer-safe containers, and it will last for up to three months.
• Tip 3: Consider serving it with a light salad or garlic bread for a complete meal.
• Tip 4: Substitute the chicken with roasted vegetables or chickpeas for a vegetarian version.
• Tip 5: Add a pinch of red pepper flakes for a bit of heat to the dish.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.