One Pan Spanish Chicken and Rice

There’s something truly special about a dish that brings warmth and comfort to the table, and that’s exactly what One Pan Spanish Chicken and Rice does. On those busy weeknights when I crave a meal that’s both hearty and easy to prepare, this recipe immediately comes to mind. It started one evening when I had some friends over, and I wanted to create a dish that would not only satisfy our hunger but also evoke the vibrant flavors of Spain. The aroma of spices filled the kitchen as the chicken seared, instantly capturing everyone’s attention. We gathered around the table, smiles on our faces, ready to dive into this colorful and flavorful feast.

As each bite of One Pan Spanish Chicken and Rice brought together the juicy chicken thighs and perfectly cooked rice infused with spices, I knew I had created something memorable. The combination of the smoky paprika and garlic made every mouthful a delightful experience. What I love most is how it all comes together in just one pan, making cleanup a breeze, allowing me to enjoy the time with my friends rather than worrying about the dishes.

This dish has since become a staple in my home, especially during family gatherings, where everyone can indulge in the deliciousness without fuss. It’s amazing how food has the power to bring people together, and One Pan Spanish Chicken and Rice does just that. Whether you’re hosting a dinner party or just looking for a comforting meal on a quiet night in, this recipe will not disappoint. Trust me, once you try it, you’ll find yourself reaching for this recipe time and time again.

Shopping List for One Pan Spanish Chicken and Rice

The ingredients in One Pan Spanish Chicken and Rice come together to create a delightful symphony of flavors. Each component plays a significant role, ensuring the dish is both hearty and satisfying. The star of the show is undoubtedly the chicken, which becomes tender and juicy as it cooks. The spices—garlic powder, smoked paprika, cumin, and coriander—bring warmth and depth, while the addition of fresh vegetables adds color and nutrition. The rice acts as a base that soaks up all the delicious flavors, making every bite memorable.

• 2 pounds bone-in skin-on chicken thighs, about 4-5 pieces – These provide rich flavor and moisture to the dish as they cook.
• 1 teaspoon EACH garlic powder, smoked paprika, ground cumin, ground coriander, salt – A flavorful mix of spices that bring warmth and depth to the dish.
• 1/2 teaspoon black pepper – Enhances the overall flavor profile.
• 1 tablespoon olive oil – Used for searing the chicken, providing a rich base for the dish.
• 1 small onion, diced – Adds sweetness and depth to the flavors.
• 1/2 cup bell pepper, diced – Provides crunch and a pop of color.
• 3-4 cloves garlic, minced – Fresh garlic adds an irresistible aroma.
• 2 plum tomatoes, diced – Fresh tomatoes bring brightness and acidity.
• 1 jalapeño, diced (remove stems if desired) – Adds heat and a nice kick.
• 1 tablespoon tomato paste – Provides concentrated tomato flavor.
• 1 cup long-grain parboiled rice, or any long-grain white rice – Serves as the base that absorbs all the flavors.
• 1/2 cup frozen peas, not thawed – Adds a touch of sweetness and vibrant color.
• 1/4 cup chopped cilantro, for garnish – Fresh herbs brighten the dish.
• 2 cups water – The cooking liquid that helps the rice cook perfectly.

Step by Step Instructions for One Pan Spanish Chicken and Rice

Cooking One Pan Spanish Chicken and Rice is a joyful experience that fills your kitchen with tantalizing aromas. This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs. Let’s dive into the steps that will lead to a delightful meal.

1. Preheat your oven to 400ºF (200ºC). This ensures that once the dish is assembled, it will bake evenly and thoroughly.
2. Wash and pat the chicken dry with a paper towel. This step is crucial for achieving a crispy skin during cooking.
3. In a small bowl, combine the garlic powder, smoked paprika, ground cumin, ground coriander, salt, and black pepper. This spice blend will season the chicken perfectly. Generously season both sides of the chicken with about half of the spice mix, reserving the rest for later use.
4. Heat the olive oil in a large, heavy-duty cast iron skillet over medium-high heat. Once hot, sear the seasoned chicken thighs skin-side down. Allow them to cook for about 4 minutes until they turn a beautiful golden brown. Flip the thighs and sear the other side for another 4 minutes. Transfer the chicken to a plate and set aside.
5. In the same skillet, add the diced onion and bell pepper. Sauté for about 2 minutes until the vegetables are softened and fragrant. Then, add the minced garlic, cooking for an additional 30 seconds.
6. Next, stir in the diced plum tomatoes, jalapeño, and the reserved spice blend. Allow this mixture to sauté for another 2-3 minutes until the tomatoes begin to soften and their flavors meld together.
7. Add the rice and frozen peas to the skillet. Sauté for just a few seconds to incorporate everything well. Then, pour in the water and bring the mixture to a gentle simmer.
8. Carefully return the seared chicken thighs on top of the rice mixture. Make sure they’re nestled in so they can absorb all the delicious flavors.
9. Cover the skillet with foil and transfer it to the preheated oven. Bake for 30 minutes or until the chicken is cooked through, the liquid is absorbed, and the rice is tender. If you prefer a crispy skin on your chicken, you can place the skillet under the broiler for the last 4-5 minutes.
10. Once everything is cooked, remove the skillet from the oven. Gently take out the chicken and fluff the rice with a fork. Garnish with fresh chopped cilantro before serving. You can also offer lemon wedges and sour cream on the side, if desired, to add a fresh kick to the dish.

Change It Up

If you’re eager to explore variations and tips to enhance your experience with One Pan Spanish Chicken and Rice, you’re in for a treat! This dish is incredibly versatile, allowing you to infuse your personality into it. Here are some great ideas:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to four days. Just reheat in the microwave or on the stovetop until warmed through.
• Freezing: You can freeze the cooked dish for up to three months. To reheat, thaw overnight in the refrigerator and warm it in the oven.
• Pairing: Serve with a crisp green salad or roasted vegetables for a balanced meal. A side of crusty bread is also perfect for soaking up the flavorful juices.
• Spice it Up: If you love heat, consider adding more jalapeño or even a pinch of cayenne pepper to the spice mix for a stronger kick.
• Vegetarian Option: Substitute the chicken with chickpeas and use vegetable broth instead of water for a delicious vegetarian version.
• Serving Style: For a festive touch, serve the dish directly from the skillet at the table, allowing everyone to dig in family-style.

Perfect Matches for One Pan Spanish Chicken and Rice

When it comes to serving One Pan Spanish Chicken and Rice, the options are endless! Here’s how to elevate the experience:

• Refreshing Salads: Pair this dish with a light Mediterranean salad featuring cucumbers, tomatoes, and feta cheese, drizzled with olive oil and lemon juice to cut through the richness.
• Appetizers: Nachos with guacamole or stuffed peppers make for an exciting starter to your meal, setting the stage for the delicious main course.
• Seasonal Occasions: This dish is versatile enough for any occasion. Whether it’s a cozy family dinner or a festive gathering, it never fails to impress.
• Comforting Side Dishes: Serve with roasted vegetables or garlic bread to soak up the flavors and add variety to the meal.
• Perfect for Weeknights: Enjoy this dish on busy weeknights; it’s a complete meal that satisfies without taking hours to prepare!
• Storing Leftovers: If you have any leftovers, store them in an airtight container and they will be good for several days, making it a great option for meal prep.

FAQ

Conclusion

One Pan Spanish Chicken and Rice stands out as a flavorful, comforting dish that brings a taste of Spain to your table. With its vibrant ingredients and easy preparation, it’s perfect for any occasion. Don’t hesitate to try this recipe—it’s sure to become a favorite in your household!

Gather your loved ones, whip up this delightful meal, and savor the moments together. Happy cooking!

One Pan Spanish Chicken and Rice

The ultimate comfort food that combines juicy chicken with fragrant spices and fluffy rice in one delightful dish. One Pan Spanish Chicken and Rice is perfect for busy weeknights or special gatherings. Its rich flavors and minimal cleanup make it a must-try recipe for your table!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Spanish

Calories: 560

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds bone-in skin-on chicken thighs about 4-5 pieces
• 1 teaspoon garlic powder EACH
• 1 teaspoon smoked paprika EACH
• 1 teaspoon ground cumin EACH
• 1 teaspoon ground coriander EACH
• 1 teaspoon salt EACH
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small onion diced
• 1/2 cup bell pepper diced
• 3-4 cloves garlic minced
• 2 plum tomatoes diced
• 1 jalapeño diced (remove stems if desired)
• 1 tablespoon tomato paste
• 1 cup long-grain parboiled rice or any long-grain white rice
• 1/2 cup frozen peas not thawed
• 1/4 cup chopped cilantro for garnish
• 2 cups water

Equipment

• Cast Iron Pan

Method

 

1. Preheat your oven to 400ºF (200ºC). This ensures that once the dish is assembled, it will bake evenly and thoroughly.
2. Wash and pat the chicken dry with a paper towel. This step is crucial for achieving a crispy skin during cooking.
3. In a small bowl, combine the garlic powder, smoked paprika, ground cumin, ground coriander, salt, and black pepper. This spice blend will season the chicken perfectly. Generously season both sides of the chicken with about half of the spice mix, reserving the rest for later use.
4. Heat the olive oil in a large, heavy-duty cast iron skillet over medium-high heat. Once hot, sear the seasoned chicken thighs skin-side down. Allow them to cook for about 4 minutes until they turn a beautiful golden brown. Flip the thighs and sear the other side for another 4 minutes. Transfer the chicken to a plate and set aside.
5. In the same skillet, add the diced onion and bell pepper. Sauté for about 2 minutes until the vegetables are softened and fragrant. Then, add the minced garlic, cooking for an additional 30 seconds.
6. Next, stir in the diced plum tomatoes, jalapeño, and the reserved spice blend. Allow this mixture to sauté for another 2-3 minutes until the tomatoes begin to soften and their flavors meld together.
7. Add the rice and frozen peas to the skillet. Sauté for just a few seconds to incorporate everything well. Then, pour in the water and bring the mixture to a gentle simmer.
8. Carefully return the seared chicken thighs on top of the rice mixture. Make sure they’re nestled in so they can absorb all the delicious flavors.
9. Cover the skillet with foil and transfer it to the preheated oven. Bake for 30 minutes or until the chicken is cooked through, the liquid is absorbed, and the rice is tender. If you prefer a crispy skin on your chicken, you can place the skillet under the broiler for the last 4-5 minutes.
10. Once everything is cooked, remove the skillet from the oven. Gently take out the chicken and fluff the rice with a fork. Garnish with fresh chopped cilantro before serving. You can also offer lemon wedges and sour cream on the side, if desired, to add a fresh kick to the dish.

Notes

If you have any leftovers, store them in an airtight container and they will be good for several days, making it a great option for meal prep.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.