Name: One Pan Mexican Chicken Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ lb boneless skinless chicken (cut into bite-sized pieces); 1 oz taco seasoning (1 package); 1 tbsp oil; 2 cups instant white rice; 1 cup milk; 1 cup thin salsa; 1 cup queso cheese dip; 1 10 oz Rotel diced tomatoes and green chilies (undrained); ½ cup shredded Mexican cheese blend

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Whenever I think of comfort food, the first thing that pops into my mind is One Pan Mexican Chicken Rice. This dish isn’t just about feeding the family; it’s about gathering everyone around the table and sharing stories over a delightful meal. I remember the first time I made this recipe; it was a chilly evening, and the allure of a warm, hearty meal was irresistible. I threw everything into one pan and let the magic unfold. The aroma of spices mingling with the sizzling chicken had the whole house buzzing with excitement. As I plated the dish, vibrant colors danced before my eyes, and I couldn’t wait to dig in.

This One Pan Mexican Chicken Rice quickly became a staple in my kitchen. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. You only need one pan, which means fewer dishes to wash afterward. Plus, the flavors are out of this world! The combination of tender chicken, savory spices, and creamy queso meld together beautifully, making each bite a fiesta of flavors. Whether it’s a family gathering, a casual dinner with friends, or just a cozy meal for yourself, this dish never disappoints. Join me in exploring how to make this delectable meal!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
480 kcal

Protein:
32 g

Diet:
Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
12-inch Non-Stick Skillet, Rotary Cheese Grater, Chef Knives, Cutting Board

The Magic of This One Pan Mexican Chicken Rice

It’s a One-Pan Wonder

One of the best parts about One Pan Mexican Chicken Rice is that everything cooks together in one skillet. This not only saves time but also means all those wonderful flavors meld beautifully. You won’t find yourself having to juggle multiple pots and pans, which can be a real lifesaver on busy evenings.

Flavor Explosion

The spices in this dish are what truly make it shine. From the robust taco seasoning to the zesty salsa and creamy queso, each component plays its part in creating a flavor explosion that will leave your taste buds dancing. You can even adjust the heat level by choosing different salsas or adding some spicy peppers!

Customizable to Your Taste

This recipe is incredibly versatile. Don’t have chicken? No problem! Feel free to swap in any boneless protein you have on hand. You can also add in your favorite vegetables like bell peppers or corn, making it a great way to clean out your fridge while still creating a delicious meal.

Family-Friendly

Kids love this dish! The combination of chicken, cheese, and rice is a hit with little ones, and it’s an easy way to introduce them to different flavors without overwhelming them. Plus, it’s a great way to get them involved in the kitchen!

Perfect for Leftovers

One of the best things about One Pan Mexican Chicken Rice is the leftovers. You can store any extra in the fridge for a quick lunch the next day. Just reheat it on the stovetop or in the microwave, and you’re all set for a delicious meal without any extra effort.

Ingredients for One Pan Mexican Chicken Rice

Every ingredient in this dish plays a vital role in creating that deliciously rich and cheesy flavor that we all crave. The key players here are the chicken, taco seasoning, and queso, which all contribute to the dish’s unique flavor profile. Together, they create a comforting and satisfying meal that is sure to please.

1½ lb boneless skinless chicken, cut into bite-sized pieces – The main protein in this dish, offering a hearty base that soaks up all the fantastic flavors.
1 (1-oz) package taco seasoning – This blend of spices is what gives the chicken its delicious flavor, taking it to new heights.
1 tbsp oil – Used for cooking the chicken to perfection, adding a lovely crispiness to the exterior.
2 cups instant white rice – The base of the dish that absorbs all the juices and flavors, making it a comforting staple.
1 cup milk – Adds creaminess to the dish, which pairs perfectly with all the savory elements.
1 cup thin salsa – Provides a zesty kick and moisture, helping to cook the rice.
1 cup queso cheese dip – This is where the magic happens, melting into a creamy layer that brings the dish together.
1 (10-oz) can Rotel diced tomatoes and green chilies, undrained – Adds texture and a vibrant flavor that enhances the overall dish.
½ cup shredded Mexican cheese blend – Sprinkled on top for a cheesy finish that everyone will love.

Recipe Directions for One Pan Mexican Chicken Rice

Cooking One Pan Mexican Chicken Rice is a breeze, and you’ll love how quickly everything comes together. Follow these detailed steps to achieve a delicious meal that everyone will rave about.

Start by sprinkling the cut chicken with the taco seasoning. This step is crucial as it infuses the meat with flavor right from the beginning.
In a large skillet, heat the oil over medium-high heat. Once it’s hot, add the seasoned chicken to the skillet. Cook until the chicken is browned and no longer pink, about 5 to 7 minutes. Once done, remove the chicken from the skillet and set aside.
In the same skillet, add the instant white rice, milk, and thin salsa. Stir well to combine, and bring the mixture to a boil. This is where the flavors start to meld, so don’t rush this step!
Once boiling, cover the pan, reduce the heat, and let it simmer for 5 to 7 minutes, or until the rice is tender. Keep an eye on it to ensure it doesn’t stick to the bottom of the pan.
After the rice has cooked, stir in the queso dip and the undrained Rotel tomatoes. Let it simmer for an additional 5 minutes. This is when your kitchen will start smelling incredible!
Top the rice mixture with a quarter cup of shredded Mexican cheese blend. Then, place the cooked chicken on top of the rice.
Sprinkle the remaining cheese over the top, cover the skillet, and cook on low heat just until the cheese has melted. This step makes the dish extra gooey and satisfying.
Once the cheese is melted, remove the skillet from heat. Let it sit for a few minutes before serving; this helps the flavors settle.
Serve warm, garnished with fresh cilantro or jalapeños if desired, and enjoy your delicious One Pan Mexican Chicken Rice!

Things Worth Knowing

Always taste your food: Don’t be afraid to adjust seasoning as you go. If you feel it needs a bit more kick, add some extra taco seasoning or a pinch of chili powder.
Ensure even cooking: When cooking the chicken, try to use pieces that are similar in size for even cooking and browning.
Don’t skip the resting time: Letting the dish sit for a few minutes after cooking allows the flavors to develop and the cheese to set.
Experiment with toppings: Consider adding avocado, sour cream, or fresh lime juice just before serving for an extra burst of flavor.

Make It Your Own

Every cook has their unique twist on recipes, and One Pan Mexican Chicken Rice is no exception. Here are some suggestions to make this meal truly your own:

Storage: Store leftovers in an airtight container in the fridge for up to three days. This makes for a quick lunch option!
Freezing: You can freeze this meal for up to three months. Just make sure it’s in an airtight container or freezer bag.
Pairing: Serve with a side of black beans or a fresh green salad to complete the meal.
Vegetarian Option: Substitute the chicken with a mix of beans and extra vegetables for a delicious vegetarian version.
Spice it up: Add diced jalapeños or a dash of hot sauce for those who love a bit of heat.
Garnishes: Fresh cilantro, lime wedges, and avocado slices make great, fresh toppings!

What to Pair With One Pan Mexican Chicken Rice

When serving One Pan Mexican Chicken Rice, you’ll want to consider sides and drinks that complement this flavorful dish. Here are some fantastic options:

Fresh Salad: A simple green salad with a lime vinaigrette pairs beautifully with the richness of the rice.
Guacamole: Serve a bowl of creamy guacamole alongside for a delightful contrast in texture and flavor.
Chips and Salsa: Crunchy tortilla chips with fresh salsa make for an excellent appetizer before diving into your main dish.
Mexican Street Corn: Grilled corn on the cob drizzled with lime and sprinkled with cheese is a classic pairing.
Refreshing Beverages: Consider serving with iced tea or a sparkling water infused with lime and mint to keep things light and refreshing.
Perfect for Gatherings: This dish is ideal for family dinners, potlucks, or casual gatherings with friends.

FAQ

While you technically can use long-grain rice, it requires different cooking times and liquid amounts. Instant rice is designed to cook quickly and absorb liquid more efficiently. If you want to try long-grain rice, remember that 1 cup of long-grain rice needs 2 cups of liquid and will yield more cooked rice. Therefore, it’s essential to adjust your cooking time and liquid amounts accordingly. For the best results, I recommend sticking with instant rice for this recipe.

Absolutely! You can easily make One Pan Mexican Chicken Rice vegetarian by substituting the chicken with a mix of beans, like black beans or pinto beans. You can also add extra vegetables such as bell peppers and corn to enhance the flavor and add a bit of crunch. The spices and other ingredients will still bring a punch of flavor to the dish, and you won’t miss the meat at all!

Storing leftovers of One Pan Mexican Chicken Rice is quite simple! Place them in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy them, you can reheat in the microwave or on the stovetop. Just add a splash of water or broth to keep it from drying out. If you’re looking to keep it longer, you can freeze it for up to three months!

When serving One Pan Mexican Chicken Rice, you have several delightful options! A fresh green salad with lime vinaigrette complements the richness of the dish beautifully. You can also serve it with guacamole and tortilla chips for added crunch. If you want something heartier, consider pairing it with Mexican street corn or refried beans. These sides not only balance the meal but also enhance the overall flavor experience!

Conclusion

One Pan Mexican Chicken Rice has a way of bringing people together, creating not just a meal, but a memory. The combination of tender chicken, vibrant spices, and creamy cheese makes it a dish that warms your heart. I encourage you to give this recipe a try; it’s not just easy and delicious but also a fantastic way to spice up your weeknight dinners.

So grab your skillet and get ready for a culinary adventure with One Pan Mexican Chicken Rice! You won’t regret it!