Name: Nutty Cinnamon Roll Apple Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1-1/2 cups cup Apples (small diced, peeled, divided); 1 can Cinnamon rolls (12.5 ounce can with icing); 3/4 cup cup Pecans (chopped); 2 tablespoons tablespoon Butter (unsalted); 1/3 cup cup Dark brown sugar (packed); 2 tablespoons tablespoon Corn syrup (light)

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There’s something about the combination of warm apples and cinnamon that just feels like home. When I first tried making this Nutty Cinnamon Roll Apple Cake, it was an experiment born out of necessity during a cozy fall afternoon. I had a few leftover cinnamon rolls and some fresh apples from the market, and I thought, why not create something new? The smell that filled my kitchen as it baked was simply irresistible, a blend of sweet cinnamon and nutty pecans. Friends and family gathered around, and the cake disappeared faster than I could serve it! It quickly became a cherished recipe, perfect for family gatherings, lazy weekends, or an indulgent brunch. Each bite is like a warm hug, and I can guarantee it will become a favorite in your home too!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
15 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Mixing Bowl, Peeler, Chef’s Knife, Cutting Board, Wooden Spoon

Why We Love This Nutty Cinnamon Roll Apple Cake

Comforting Fall Flavors

The combination of apples and cinnamon in this Nutty Cinnamon Roll Apple Cake is a match made in heaven. It’s that quintessential fall flavor profile that warms you up from the inside out. Each bite transports you to a cozy café on a crisp autumn day.

Simple Ingredients

This recipe calls for just a handful of ingredients, most of which you might already have in your pantry. The star players are the ready-made cinnamon rolls which save you time while still delivering comfort and satisfaction.

Easy to Prepare

With straightforward instructions, this cake can be whipped up in no time. I love that it requires minimal prep work, making it perfect for both novice bakers and seasoned pros. You’ll have a delightful dessert in no time, ready for enjoyment!

Perfect for Any Occasion

This cake is not just for dessert; it can be served at brunch, afternoon tea, or as a sweet snack. I’ve found it to be a hit at potlucks and family gatherings. Everyone loves it, and it’s always the first thing to disappear!

Decadent Texture

The soft, gooey texture of the melted cinnamon rolls, complemented by the crunch of pecans and the juiciness of apples, creates a delightful contrast that keeps you coming back for more. It’s a cake that’s just as enjoyable warm from the oven as it is chilled the next day.

Fun to Customize

Feel free to get creative with this recipe! You can add spices, use different nuts, or even swap some of the apples for another fruit. The base remains super flexible, allowing you to make it your own.

What Goes Into Nutty Cinnamon Roll Apple Cake

The ingredients for Nutty Cinnamon Roll Apple Cake are simple yet effective in creating a rich and comforting dessert. The blend of apples, cinnamon rolls, and pecans not only complements each other beautifully but also brings out the warm flavors of fall. Together, they create a unique flavor profile that is both sweet and nutty.

1-1/2 cups small diced apples, peeled (divided): The star of the dish, adding a juicy, sweet base and a lovely texture to the cake.
1 (12.5 ounce) can cinnamon rolls with icing: These ready-made rolls are a time-saver and create that delightful, gooey center.
3/4 cup chopped pecans: Providing a nice crunch and nutty flavor that enhances the cake.
2 tablespoons unsalted butter: Adds richness and moisture to the cake.
1/3 cup packed dark brown sugar: This ingredient adds depth of flavor and a hint of caramel sweetness.
2 tablespoons light corn syrup: Helps to bind everything together and adds a touch of shine.

Recipe Directions for Nutty Cinnamon Roll Apple Cake

Ready to dive in? Making this Nutty Cinnamon Roll Apple Cake is as simple as it is rewarding. Follow these steps closely, and you’ll have a warm, gooey treat to enjoy in no time.

Preheat your oven to 350 degrees. This is an important first step to ensure that the cake bakes evenly.
Spray a glass 9-inch pie plate with non-stick spray. This will help the cake release easily after baking.
Put 1 cup of diced apples into the bottom of the pan, spreading them out evenly. Set aside the remaining apples for later.
Open the can of cinnamon rolls and set the icing aside. This icing will be used to drizzle on top later, giving the cake a delicious finish.
Cut each cinnamon roll into quarters and add them to a medium-sized bowl. This helps to integrate them better into the mixture.
Add the remaining 1 cup of diced apples and the pecans to the bowl. These ingredients will add flavor and texture to the cake.
In a small bowl, melt the butter. Then, add the dark brown sugar and light corn syrup, stirring until well combined. This mixture will be poured over the other ingredients, binding them together.
Pour the butter mixture over the bowl with the cinnamon rolls, apples, and pecans. Gently mix everything together, being careful not to break up the cinnamon rolls too much.
Top the layer of apples in the pie plate with the mixture from the bowl. Try to distribute it evenly across the top.
Bake for about 35 minutes, or until the top is golden brown and the cinnamon rolls are cooked through. The aroma will be irresistible!
Once baked, let the cake rest in the pan for 5 minutes. This will help it set before flipping.
Carefully flip the cake onto a plate or cake stand. Take the metal lid off the icing and microwave it for about 20 seconds until it’s melted and pourable.
Drizzle the warm icing over the cake and enjoy it while it’s still warm!

Things Worth Knowing

Let it cool: Allow the cake to cool slightly before flipping it over for easier handling.
Check doneness: Use a toothpick to check if the center of the cake is cooked through; it should come out clean.
Storage: Store any leftovers in an airtight container at room temperature for up to three days.
Experiment: Don’t hesitate to try different nuts or fruits based on your preferences!

Tips and Variations

Here are some helpful tips and variations to enhance your Nutty Cinnamon Roll Apple Cake experience!

Storage: Leftovers should be stored in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life.
Freezing: The cake can be frozen for up to three months. Just wrap it tightly in plastic wrap and place it in a freezer-safe container.
Pairing: This cake goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving suggestion: Try serving it warm for breakfast with a cup of coffee or tea for a delightful start to your day.
Variations: Feel free to add spices like nutmeg or allspice for extra warmth and depth!

How to Serve Nutty Cinnamon Roll Apple Cake

Serving the Nutty Cinnamon Roll Apple Cake is where the fun begins! This cake is versatile and can be enjoyed on various occasions. Here are some ideas:

Breakfast Treat: Serve warm slices for breakfast alongside coffee or tea for a cozy start to the day.
Brunch Star: This cake is perfect for brunch gatherings. It pairs well with mimosas or a fruit salad.
Sweet Snack: Enjoy a slice in the afternoon with a cup of herbal tea or as an after-school treat for kids.
Potluck Favorite: Bring this cake to potlucks or family gatherings. It’s sure to be a crowd-pleaser!
Storage Tips: If you have leftovers, place them in an airtight container and store them at room temperature for up to three days.
Seasonal Pairings: This cake is especially delightful in the fall and pairs beautifully with spices like cinnamon and nutmeg.

FAQ

The Nutty Cinnamon Roll Apple Cake stands out due to its combination of warm, comforting flavors. The sweetness of the apples pairs perfectly with the gooeyness of the cinnamon rolls and the crunch of the pecans. It’s an easy recipe that brings joy to any occasion, making it a go-to dessert for family gatherings or a cozy night in!

Absolutely! The beauty of the Nutty Cinnamon Roll Apple Cake lies in its versatility. You can experiment with different nuts, such as walnuts or almonds, and you can even try adding other fruits like peaches or pears. Just remember to maintain the balance of sweetness and ensure that the cake doesn’t become too soggy by adjusting the moisture content accordingly.

Yes! This Nutty Cinnamon Roll Apple Cake is perfect for any occasion. Whether it’s a family brunch, a cozy gathering, or a special holiday dessert, it’s sure to impress. Its delightful aroma and warm flavors make it inviting, and its rich texture appeals to all ages. Just drizzle some icing on top, and it’s ready to serve!

To store any leftover Nutty Cinnamon Roll Apple Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it or freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container.

Conclusion

The Nutty Cinnamon Roll Apple Cake offers a heartwarming blend of flavors that evoke the best of fall. Its simplicity and versatility make it an ideal recipe for both novice and experienced bakers. I encourage you to try making it; you won’t regret the deliciousness that awaits. Bring a taste of comfort into your home with this delightful dessert!