Morning Glory Muffins

There’s nothing quite like the aroma of freshly baked Morning Glory Muffins wafting through the kitchen. I still remember the first time I made these delightful treats; it was a chilly autumn morning, and the air was crisp with the promise of fall. I had an abundance of apples and carrots from my garden, and I wanted to create something that would cheer up my family on a lazy weekend. As I blended the wholesome ingredients, I could feel a sense of nostalgia wash over me. These muffins are not just baked goods; they’re a heartwarming embrace, a perfect way to start the day with a smile.

Key Ingredients for Morning Glory Muffins

Gathering the right ingredients is key to making the best Morning Glory Muffins. Each component plays a significant role in achieving that perfect balance of flavors and textures. From the wholesome whole wheat flour to the sweet and tangy pineapple juice, these ingredients combine beautifully to create a deliciously moist muffin that you’ll crave again and again.

• Whole Wheat Flour: Provides a hearty base with added fiber and nutrients.
• Dark Brown Sugar: Adds depth of flavor and moisture to the muffins.
• Baking Soda: Helps the muffins rise, giving them a light texture.
• Cinnamon: Infuses warmth and sweetness, perfectly complementing the other ingredients.
• Ground Ginger: Adds a hint of spice that balances the sweetness.
• Salt: Enhances the overall flavor profile of the muffins.
• Ground Flaxseed: A great source of omega-3 fatty acids and acts as a binding agent.
• Tart Apple: Introduces natural sweetness and moisture, enhancing the muffin’s texture.
• Carrots: Provides sweetness and moisture, as well as a nutritious boost.
• Coconut: Adds chewiness and a tropical twist to the muffins.
• Raisins: Contributes natural sweetness and a chewy texture.
• Walnuts: Adds a delightful crunch, balancing the softness of the muffin.
• Sunflower Seeds: Provides a nutty flavor and additional texture.
• Eggs: Essential for binding the ingredients and giving structure to the muffins.
• Vegetable Oil: Keeps the muffins moist and tender.
• Pineapple Juice: Adds a subtle sweetness and enhances moisture.

Step by Step Guide for Morning Glory Muffins

Making Morning Glory Muffins is a straightforward process that yields incredible results. Follow these steps to create delicious muffins that will brighten your day. Let’s dive into baking!

1. Preheat your oven to 400 degrees Fahrenheit. This initial step is crucial for creating that perfect rise in your muffins. Line a muffin pan with liners. To prevent sticking, lightly spray the liners with cooking spray and set them aside.
2. In a large mixing bowl, whisk together the whole wheat flour, dark brown sugar, baking soda, cinnamon, ginger, salt, and ground flaxseed until well combined. The dry ingredients should be evenly mixed to ensure that each muffin has the same flavor profile.
3. Now, add in the shredded apple, shredded carrots, shredded coconut, raisins, walnuts, and sunflower seeds. Stir everything together until the mixture is well combined. This step ensures that each muffin is packed with flavor and texture.
4. In a separate bowl, combine the eggs, vegetable oil, and pineapple juice. Whisk them together until smooth. This wet mixture will bring moisture to your muffins and help bind everything together.
5. Pour the wet ingredients into the dry ingredients. Mix gently until everything is just combined. Be careful not to overmix; a few lumps are perfectly fine. This helps keep your muffins light and fluffy.
6. Scoop the batter into the prepared muffin liners, filling each one completely. This allows the muffins to rise beautifully and form a nice dome shape.
7. Place the muffin pan in the preheated oven. Bake at 400 degrees Fahrenheit for 5 minutes. This initial high temperature will give your muffins a great rise.
8. After 5 minutes, lower the heat to 350 degrees Fahrenheit. Continue baking for an additional 16 to 18 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when they’re ready.
9. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. This cooling process helps maintain their texture.
10. Enjoy your homemade Morning Glory Muffins fresh or store them for later. They make for a delightful treat any time of the day!

How to Switch It Up

While the classic Morning Glory Muffins recipe is a hit, there are plenty of ways to add your personal touch. Here are some ideas to switch it up and keep things interesting:

• Add a Protein Boost: Consider adding some protein powder to the dry ingredients for a health kick.
• Swap the Sweetener: Try honey or maple syrup instead of brown sugar for a different flavor profile.
• Incorporate Different Fruits: Substitute the tart apple with mashed banana or chopped pears for a unique taste.
• Go Nut-Free: Omit the walnuts or use pumpkin seeds if you have nut allergies.
• Delicious Toppings: Top your muffins with a sprinkle of oats or seeds before baking for added texture.
• Try Gluten-Free: Use a gluten-free flour blend to make these muffins suitable for gluten-sensitive eaters.
• Experiment with Add-Ins: Enhance with chocolate chips or dried fruits to create your own signature muffin.

How to Enjoy Morning Glory Muffins

Serving Morning Glory Muffins can be as delightful as eating them. Here are some creative ways to enjoy your freshly baked muffins:

• Breakfast Delight: Serve them warm with a pat of butter or a drizzle of honey for a delightful breakfast treat.
• Brunch Staple: Present them on a beautiful platter for your next brunch gathering; they’ll be the star of the show!
• Snack Time: Perfect for a quick and healthy on-the-go snack, these muffins are easy to pack in lunchboxes.
• Pair with Coffee: Enjoy them alongside a hot cup of coffee or tea for a cozy afternoon pick-me-up.
• Seasonal Treat: These muffins are particularly lovely in the fall, paired with a warm bowl of oatmeal or a fruit salad.
• Gift Them: Consider gifting a batch to friends or neighbors during the holidays; everyone loves a homemade treat!
• Storage Tips: Store any leftovers in an airtight container or freeze them for future enjoyment.

FAQ

Conclusion

Morning Glory Muffins embody the perfect blend of wholesome ingredients and delightful flavors, making them a cherished recipe in any kitchen. With their nutritious components and satisfying textures, they’re a treat you’ll want to bake time and time again. I encourage you to try making them yourself; they’re easy, delicious, and sure to leave you with a warm smile!

Morning Glory Muffins

Craving something wholesome and delicious? Look no further than these Morning Glory Muffins. Packed with apples, carrots, and wholesome nuts, they offer a burst of flavor in every bite. Perfect for breakfast or as an afternoon snack, these muffins are easy to make and even easier to love!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Servings: 14 servings

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Whole Wheat Flour
• 1 cup Dark Brown Sugar
• 1.5 teaspoons Baking Soda
• 2 teaspoons Cinnamon
• 0.5 teaspoons Ground Ginger
• 0.5 teaspoons Salt
• 0.25 cups Ground Flaxseed
• 1 cup Tart Apple Shredded
• 2 cups Carrots Shredded
• 0.33 cups Coconut Shredded
• 0.5 cups Raisins
• 0.5 cups Walnuts
• 0.25 cups Sunflower Seeds
• 3 large Eggs
• 0.5 cups Vegetable Oil
• 0.25 cups Pineapple Juice

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. This initial step is crucial for creating that perfect rise in your muffins. Line a muffin pan with liners. To prevent sticking, lightly spray the liners with cooking spray and set them aside.
2. In a large mixing bowl, whisk together the whole wheat flour, dark brown sugar, baking soda, cinnamon, ginger, salt, and ground flaxseed until well combined. The dry ingredients should be evenly mixed to ensure that each muffin has the same flavor profile.
3. Now, add in the shredded apple, shredded carrots, shredded coconut, raisins, walnuts, and sunflower seeds. Stir everything together until the mixture is well combined. This step ensures that each muffin is packed with flavor and texture.
4. In a separate bowl, combine the eggs, vegetable oil, and pineapple juice. Whisk them together until smooth. This wet mixture will bring moisture to your muffins and help bind everything together.
5. Pour the wet ingredients into the dry ingredients. Mix gently until everything is just combined. Be careful not to overmix; a few lumps are perfectly fine. This helps keep your muffins light and fluffy.
6. Scoop the batter into the prepared muffin liners, filling each one completely. This allows the muffins to rise beautifully and form a nice dome shape.
7. Place the muffin pan in the preheated oven. Bake at 400 degrees Fahrenheit for 5 minutes. This initial high temperature will give your muffins a great rise.
8. After 5 minutes, lower the heat to 350 degrees Fahrenheit. Continue baking for an additional 16 to 18 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when they’re ready.
9. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. This cooling process helps maintain their texture.
10. Enjoy your homemade Morning Glory Muffins fresh or store them for later. They make for a delightful treat any time of the day!

Notes

• Tip 1: Make sure to measure your flour properly. Too much flour can lead to dense muffins, so use the spoon and level method.
• Tip 2: If your mixture looks too dry, feel free to add a splash more pineapple juice or a little water to achieve the right consistency.
• Tip 3: Experiment with adding different spices like nutmeg or cloves for a unique twist on the classic recipe.
• Tip 4: Store leftover muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Tip 5: You can freeze these muffins for up to 3 months. Just make sure they are completely cooled before placing them in a freezer bag.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.