Mascarpone Stuffed Strawberries

There’s something incredibly special about the taste of Mascarpone Stuffed Strawberries. I remember the first time I made them for a summer picnic; the sun was shining, and the laughter of friends surrounded me. As I took my first bite, the creamy filling of mascarpone beautifully balanced with the sweet and juicy strawberries took me on a delightful trip to flavor town. These little bites are the perfect blend of sweet and rich, making them an ideal dessert for any occasion. Whether you’re celebrating a special day or just want to treat yourself, these Mascarpone Stuffed Strawberries are sure to impress and satisfy.

Mascarpone Stuffed Strawberries Ingredients

Using fresh and simple ingredients is key to making the best Mascarpone Stuffed Strawberries. Each component plays a vital role in achieving that perfect creamy and sweet filling that pairs beautifully with ripe strawberries. You’ll love how these elements come together to create a delicious treat.

• 1 (8 ounce) container Belgioioso Mascarpone, softened: This creamy cheese is the star of the filling, providing a rich and velvety texture.
• 2 teaspoons lemon juice: Freshly squeezed lemon juice brightens the flavor of the filling, enhancing the sweetness of the strawberries.
• ½ teaspoon vanilla: A hint of vanilla adds warmth and depth to the filling.
• 3 tablespoons powdered sugar: This sweetener is perfect for balancing the flavors without being too overpowering.
• 24 strawberries, cored and hulled: The best strawberries are firm and ripe, ready to be filled with the delicious mascarpone.
• 1 ounce semi-sweet chocolate: Melted chocolate brings an elegant touch and adds a delightful layer of flavor.
• 2 tablespoons finely chopped nuts (any kind you prefer): Chopped nuts provide a nice crunch and can be tailored to your taste.

Making This Mascarpone Stuffed Strawberries

The process of making Mascarpone Stuffed Strawberries is not only simple but also quite enjoyable. Get your ingredients ready, and let’s dive into creating this delicious treat that everyone will love. Follow these steps for a delightful experience.

1. In a medium bowl, add the mascarpone, lemon juice, vanilla, and powdered sugar. Use a spatula to mix them all together until fully combined. You want a smooth and creamy filling, so make sure there are no lumps left. This will be the luscious filling for your strawberries.
2. Once the filling is ready, scoop it into a resealable plastic bag. Snip off one of the bottom corners of the bag, creating a small opening. This will be your piping bag for filling the strawberries.
3. Next, take each hollowed strawberry and carefully pipe the filling into the center, allowing it to overflow slightly for a rustic look. Make sure to fill each strawberry generously, as that’s where the magic happens!
4. To make the chocolate drizzle, melt the semi-sweet chocolate using a double boiler. If you don’t have one, you can create your own by placing a heat-proof bowl over a pot of simmering water. Stir occasionally as the chocolate melts, ensuring it becomes smooth and glossy.
5. Once melted, you can either use a fork to drizzle the chocolate over your filled strawberries or transfer the melted chocolate to another resealable bag, snipping off the corner for more control. Take your time to make lovely chocolate designs!
6. After drizzling, sprinkle the finely chopped nuts over the strawberries while the chocolate is still warm. This adds a wonderful crunch and a nice visual appeal.
7. Finally, place the stuffed strawberries in the fridge until you’re ready to serve. These treats are best enjoyed the same day they’re made, so they maintain their delightful texture and freshness.

Tips and Variations

There are plenty of ways to enhance your Mascarpone Stuffed Strawberries experience! Here are some tips and variations to consider:

• Storage: Keep your filled strawberries in the refrigerator and consume them within a day for the best taste and texture.
• Freezing: These strawberries don’t freeze well due to the filling, but you can prepare the mascarpone mixture in advance and fill them fresh.
• Pairing: Serve your Mascarpone Stuffed Strawberries with a side of whipped cream or fresh mint for an extra touch.
• Chocolate variations: Try using white chocolate or dark chocolate for drizzling to change up the flavor profile.
• Nutty options: Experiment with different nuts, such as pistachios or almonds, to find your favorite combination.

What Goes Well With This Mascarpone Stuffed Strawberries

When serving Mascarpone Stuffed Strawberries, there are numerous delightful pairings to try. Here are some of my favorites:

• Tea parties: These strawberries are perfect for afternoon tea, adding a touch of elegance and sweetness.
• Summer picnics: Pack them in a cooler for a refreshing treat on sunny days.
• Romantic dinners: They make a lovely dessert for a candlelit dinner, showcasing your thoughtfulness.
• Birthdays: Celebrate special moments by serving these strawberries instead of cake for a lighter option.
• Seasonal gatherings: Pair them with seasonal fruits and cheeses for a stylish charcuterie board during holidays.

FAQ

Conclusion

These Mascarpone Stuffed Strawberries are truly a delightful treat that combines freshness and creaminess in every bite. If you’re looking for a dessert that impresses while being incredibly easy to prepare, this is it! I encourage you to give these a try at your next gathering or simply because you deserve something special today.

Mascarpone Stuffed Strawberries

The ultimate in sweet indulgence, Mascarpone Stuffed Strawberries blend creamy mascarpone with luscious strawberries, creating a dessert that’s not just easy to make but also looks stunning. Perfect for sharing or enjoying on your own, these treats are a must-try this season!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 24 strawberries

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 container Belgioioso Mascarpone softened
• 2 teaspoons lemon juice
• ½ teaspoon vanilla
• 3 tablespoons powdered sugar
• 24 strawberries strawberries cored and hulled
• 1 ounce semi-sweet chocolate
• 2 tablespoons finely chopped nuts (any kind you prefer)

Equipment

• Large Pot
• Chef's Knife
• Wooden Spoon

Method

 

1. In a medium bowl, add the mascarpone, lemon juice, vanilla, and powdered sugar. Stir until well combined. Scoop into a resealable plastic bag and snip off the corner. Pipe filling into each hollowed out strawberry.
2. Using a double boiler, melt the semi-sweet chocolate. If you don't have a double boiler, you can set a glass bowl inside of a pot where the water line is just underneath the surface of the bowl. Heat the water until the chocolate melts.
3. You can use a fork to drizzle the chocolate or for more control scoop the melted chocolate into a resealable plastic bag and snip off the corner to drizzle the chocolate on.
4. Sprinkle with chopped nuts.
5. Store strawberries in fridge until ready to eat. Best if made the same day.

Notes

• Storage: Keep your filled strawberries in the refrigerator and consume them within a day for the best taste and texture.
• Freezing: These strawberries don’t freeze well due to the filling, but you can prepare the mascarpone mixture in advance and fill them fresh.
• Pairing: Serve your Mascarpone Stuffed Strawberries with a side of whipped cream or fresh mint for an extra touch.
• Chocolate variations: Try using white chocolate or dark chocolate for drizzling to change up the flavor profile.
• Nutty options: Experiment with different nuts, such as pistachios or almonds, to find your favorite combination.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.