Macaroni Cheese Casserole

Growing up, the smell of Macaroni Cheese Casserole wafting through the house was enough to make anyone’s mouth water. It was the kind of dish that brought the family together, especially on chilly winter nights. I can still remember my mom stirring the rich, creamy sauce, her laughter mixing with the bubbling sounds from the kitchen. There’s something about this dish that feels like a warm hug; it’s comforting, nostalgic, and utterly delicious. My friends often ask for the recipe because every bite of this casserole is a heavenly combination of melty cheese and tender pasta. It’s the dish that makes you feel at home, no matter where you are.

Ingredients for Macaroni Cheese Casserole

The ingredients for Macaroni Cheese Casserole are all about creating that perfect creamy texture and rich flavor. Each component works together to enhance the overall taste, making it a delightful dish for any occasion.

• 1 lb elbow pasta – The backbone of this casserole, elbow pasta provides the perfect vehicle for the cheesy sauce to cling to.
• ½ cup unsalted butter – Adds richness and creaminess to the sauce.
• ½ cup all-purpose flour – This helps to thicken the cheese sauce to that perfect creamy consistency.
• 1 teaspoon onion powder – Infuses a subtle depth of flavor.
• Salt & pepper – Essential for seasoning to taste.
• 5 cups milk – The base of the cheese sauce, whole or 2% milk gives a hearty, creamy texture.
• 4 cups shredded cheddar cheese – The star of the show, providing that melty, gooey goodness.
• 15 Ritz crackers – Crushed on top for a delightful crunch.
• 1 tablespoon butter, melted – Used to moisten the cracker topping.

Step by Step Guide for Macaroni Cheese Casserole

Making Macaroni Cheese Casserole is a simple yet satisfying process. You’ll love how easy it is to prepare this delicious dish!

1. Preheat the oven to 350 degrees F. This is the perfect temperature for baking the casserole until golden and bubbly.
2. Cook the elbow pasta according to the package directions for al dente. Drain and set aside. Make sure to not overcook the pasta, as it will continue to cook in the oven.
3. In a large saucepan over medium heat, melt the unsalted butter. This will create a base for your cheese sauce.
4. Whisk in the flour, ensuring there are no lumps. Cook for a minute or two to eliminate the raw flour taste.
5. Add the onion powder, salt, and pepper. Stir well to combine.
6. Gradually whisk in the milk, stirring constantly. Watch for the mixture to begin thickening.
7. Continue cooking until the sauce thickens and just begins to boil. This should take about 5 to 7 minutes.
8. Lower the heat and add the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is creamy.
9. Add the cooked pasta to the cheese sauce, ensuring all noodles are well coated.
10. Pour the mixture into a 9×13-inch baking dish. Use a spatula to spread it evenly.
11. In a separate bowl, mix together the crushed Ritz crackers with the melted butter until all crumbs are moistened. Sprinkle this mixture over the top of the pasta.
12. Bake for 30 minutes, or until the top is golden and bubbly. The smell will be absolutely divine!
13. Let stand for 10 minutes before serving. This will help the casserole set up a bit for easier slicing.

Substitutions and Tips

Here are some helpful tips and substitutions for making the best Macaroni Cheese Casserole possible.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: Yes, you can freeze this casserole! Allow it to cool completely, then cover it tightly and freeze for up to two months.
• Pairing: Serve with a side salad for a complete meal.
• Variations: Add sautéed vegetables like broccoli or spinach for added nutrition.
• Cheese Options: Experiment with different cheeses, like pepper jack for a spicy kick!
• Crispy Topping: For an even crunchier topping, add some grated parmesan to the Ritz cracker mix.

What to Serve With Macaroni Cheese Casserole

When it comes to enjoying Macaroni Cheese Casserole, the possibilities are endless! Here are some delightful pairings:

• Fresh Salad: A crisp garden salad with a light vinaigrette is a perfect balance to the richness of the casserole.
• Grilled Vegetables: Serve alongside grilled veggies for a burst of flavor and color.
• Garlic Bread: For the carb lovers, garlic bread is a delicious accompaniment.
• Roasted Chicken: A simple roasted chicken can elevate the meal, adding protein and flavor.
• Occasions: This dish works wonderfully for family gatherings, potlucks, or casual weeknight dinners.
• Seasonal Pairings: In winter, pair with warm, spiced apple cider for a cozy meal.

FAQ

Conclusion

The Macaroni Cheese Casserole is truly a family favorite that combines comfort and flavor in every bite. With its cheesy goodness and creamy texture, it’s a dish that resonates with many memories. I encourage you to try making this casserole for your next gathering or cozy night in; it’s sure to impress and satisfy everyone at the table!

Macaroni Cheese Casserole

The ultimate comfort food, Macaroni Cheese Casserole is creamy, cheesy, and incredibly satisfying. Perfect for an easy weeknight dinner, this dish is a crowd-pleaser that will have everyone asking for seconds. Make it tonight for a warm, hearty meal!

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb elbow pasta
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 1 teaspoon onion powder
• Salt to taste
• 5 cups milk whole or 2%
• 4 cups shredded cheddar cheese (16 ounces)
• 15 Ritz crackers crushed
• 1 tablespoon butter melted

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Large Pot
• Whisk
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat the oven to 350 degrees F.
2. Cook the pasta according to the package directions for al dente. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter.
4. Whisk in the flour, then add the onion powder, salt, and pepper. Gradually whisk in the milk.
5. Cook, stirring constantly, until the sauce thickens and the mixture begins to boil.
6. Add the cheese and stir until melted. Add the pasta and stir to coat.
7. Pour into a 9x13-inch baking dish.
8. Mix together the crushed Ritz crackers and melted butter and sprinkle over the top.
9. Bake for 30 minutes, until golden and bubbly.
10. Let stand for 10 minutes and serve.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: Yes, you can freeze this casserole! Allow it to cool completely, then cover it tightly and freeze for up to two months.
• Tip 3: Serve with a side salad for a complete meal.
• Tip 4: Add sautéed vegetables like broccoli or spinach for added nutrition.
• Tip 5: Experiment with different cheeses, like pepper jack for a spicy kick!

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.