Leftover Halloween Candy Bark

Leftover Halloween Candy Bark is one of those delightful treats that turns a post-Halloween sugar rush into something magical. Just imagine the joy on kids’ faces as they indulge in vibrant, colorful candy mixed with rich chocolate. After the Halloween festivities, you might find yourself with an abundance of leftover candy, and what better way to use it than by creating this fun and easy recipe? My first time making this bark was a spontaneous decision after seeing a pile of uneaten candy sitting on the counter. I thought, why not turn this into something special? So, I melted down some bittersweet chocolate, sprinkled on those fun-size candy bars, and voila! It was a hit with my family, and it quickly became a holiday tradition. This delicious treat is perfect for sharing, or you can keep it all to yourself!

Ingredient List for Leftover Halloween Candy Bark

The beauty of Leftover Halloween Candy Bark lies in its simplicity. The ingredients come together in a deliciously chaotic yet harmonious way. Using different types of chocolate and candy not only creates a fantastic flavor profile but also adds a fun texture to every bite!

• 1 pound (453.59g) bittersweet chocolate, chopped — This is the base of your bark, providing a rich, deep chocolate flavor.
• 3 Butterfinger candy bars, or 8 fun-size bars, cut into 1-inch pieces — Their crunch and peanut butter flavor offer a delightful contrast to the smooth chocolate.
• 3 Heath candy bars, or 6 fun-size bars, cut into ¾-inch pieces — With their toffee crunch, they add an irresistible buttery sweetness.
• 8 Reese’s peanut butter cups, each cut into 8 wedges — These are a must for any peanut butter lover, adding creamy notes to your bark.
• ¼ cup (36.5g) honey roasted peanuts — They provide a satisfying crunch and a touch of sweetness.
• 3 ounces (85.05g) white chocolate, chopped — This will drizzle beautifully over the bark and add a creamy sweetness.
• ½ cup (73g) Peanut M&M’s, Halloween colors! or Pretzel M&M’s or Reese’s Pieces — These colorful candies not only look great but also add a fun texture and sweetness.

Recipe Steps for Leftover Halloween Candy Bark

Making Leftover Halloween Candy Bark is almost as fun as eating it! You’ll appreciate how quickly it comes together, making it an excellent choice for last-minute treat-making. Let’s dive into the steps!

1. Line a baking sheet with parchment paper and set it aside. This will help prevent the chocolate from sticking, making it easier to remove later.
2. In a medium bowl, place the chopped bittersweet chocolate. Microwave it at 50% power in 30-second increments, stirring after each, until completely melted and smooth. Watch closely as it melts to avoid burning.
3. Once melted, pour the bittersweet chocolate onto the prepared baking sheet. Using an offset spatula, spread it out into a thin layer, about ¼-inch thick, creating a rectangle approximately 12×10 inches.
4. Next, sprinkle the melted chocolate with the chopped Butterfinger, Heath bars, Reese’s peanut butter cups, and honey roasted peanuts. Ensure every piece touches the melted chocolate for them to adhere properly.
5. Gently press down on the candy pieces to make sure they stick to the chocolate.
6. Refrigerate the sheet for 30 minutes, allowing the chocolate to set.
7. While waiting, melt the white chocolate using the same microwave method as the bittersweet chocolate. Stir until it’s completely smooth.
8. Once the bittersweet chocolate is set, drizzle the melted white chocolate over the bark in a zigzag pattern.
9. Scatter the Peanut M&M’s (or the alternative candies you chose) over the white chocolate drizzle. Again, press them lightly to ensure they stick.
10. Chill the bark once more until the white chocolate is set, about 30 minutes.
11. Finally, cut or break the bark into irregular pieces and serve. Store any leftovers in an airtight container in the refrigerator to keep them fresh.

Helpful Hints

When preparing Leftover Halloween Candy Bark, several tips can enhance your experience and result. Let’s explore some of the best ways to ensure your bark turns out fantastic every time.

• Storage: Store leftovers in an airtight container in the refrigerator. This helps maintain freshness for a longer time.
• Freezing: You can freeze bark for up to three months. Just wrap it well in plastic wrap before placing it in a freezer bag.
• Pairing: Serve with milk or coffee for a delicious treat. The flavors of rich chocolate and creamy milk complement each other perfectly.
• Presentation: Consider cutting the bark into fun shapes for parties or gifting. This makes it more visually appealing.
• Substitutions: While specific candies work beautifully, feel free to substitute with any of your favorites!

What to Serve With Leftover Halloween Candy Bark

There are many fun and festive ways to serve Leftover Halloween Candy Bark. Here are some ideas to get you started:

• Festive Treats: Serve this bark alongside other Halloween-themed snacks, like pumpkin cupcakes or ghost-shaped cookies, for a fun treat platter.
• Gifts: Wrap pieces of bark in cellophane bags with a cute ribbon for a sweet homemade gift for friends and neighbors.
• Game Night: This bark is perfect for game nights with friends! Pair it with popcorn and sodas for a fun and casual evening.
• Seasonal Parties: Take the bark to any holiday gathering. It’s a conversation starter and an instant crowd-pleaser.
• Storage Tips: When preparing for storage, ensure the bark is completely cooled so it remains fresh and doesn’t become sticky!

FAQ

Conclusion

The Leftover Halloween Candy Bark is a delightful way to repurpose your leftover candy into a fun and colorful treat. By combining various chocolates and candies, you create a dessert that will please both children and adults alike. I encourage you to try making it with your family or friends — it’s not just about the end product, but the fun you have in the kitchen creating something delicious together. Enjoy every bite of this sweet treat!

Leftover Halloween Candy Bark

The ultimate treat for the candy lover in all of us! Leftover Halloween Candy Bark combines rich chocolate with a colorful assortment of your favorite candies. Perfect for sharing or indulging yourself, this easy recipe makes use of leftover sweets in the most delightful way. Make it tonight for a fun and satisfying dessert!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 30 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound bittersweet chocolate chopped
• 3 bars Butterfinger candy bars or 8 fun-size bars, cut into 1-inch pieces
• 3 bars Heath candy bars or 6 fun-size bars, cut into ¾-inch pieces
• 8 Reese's peanut butter cups each cut into 8 wedges
• ¼ cup honey roasted peanuts
• 3 ounces white chocolate chopped
• ½ cup Peanut M&M's Halloween colors! or Pretzel M&M's or Reese's Pieces

Equipment

• Baking Sheet
• Chef's Knife
• Wooden Spoon

Method

 

1. Line a baking sheet with parchment paper; set aside.
2. Place the chopped bittersweet chocolate in a medium bowl and microwave at 50% power in 30-second increments, stirring after each, until completely melted and smooth.
3. Pour the chocolate onto the prepared baking sheet and, using an offset spatula, spread into a thin layer (about ¼-inch thick - a 12x10-inch rectangle).
4. Sprinkle the melted chocolate with the chopped Butterfingers, Heath bars, peanut butter cups, and honey roasted peanuts, making sure all pieces touch melted chocolate (so they adhere).
5. Lightly press to make sure the candy adheres to the melted chocolate.
6. Refrigerate for 30 minutes.
7. Melt the white chocolate using the same method as the bittersweet chocolate (in a microwave in intervals) until completely smooth.
8. Using a spoon, drizzle the melted white chocolate over the chilled bark in a zigzag pattern.
9. Scatter the M&M's (or Reese's Pieces) over the white chocolate drizzle, and again press to make sure the candy adheres to the melted white chocolate.
10. Chill again until the white chocolate is set, about 30 minutes.
11. Cut/break the bark into irregular pieces and serve. Store leftovers in an airtight container in the refrigerator.

Notes

No additional notes.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.