Lasagna Roll Ups
The moment I think about Lasagna Roll Ups, I’m transported back to my childhood kitchen, where the aroma of bubbling cheese and savory sauce filled the air. It was one of those comforting dishes my mom made on chilly fall evenings, inviting everyone to gather around the table. I remember the laughter and chatter as we eagerly awaited our servings, each roll filled with flavor and warmth. The beauty of Lasagna Roll Ups lies in their simplicity; they are not just a meal but a heartfelt memory shared with loved ones. Each bite brings back the nostalgia of home-cooked goodness and the joy of family gatherings. Preparing this dish is like a warm hug, wrapping you in layers of rich taste and delightful texture.
Recipe Snapshot
55 mins
15 mins
40 mins
Medium
550 kcal
32 g
Keto, Gluten-Free
28 g
Oven, Baking Sheet, Skillet, Saucepan, Mixing Bowl, Chef’s Knife, Wooden Spoon
Why Try This Lasagna Roll Ups
1. A Twist on a Classic
While traditional lasagna is a staple, Lasagna Roll Ups offer a fun and creative twist. Each noodle is rolled up with a delicious filling, making it easy to serve and enjoy. They also look beautiful on a plate!
2. Perfect for Meal Prep
If you’re looking for a dish to make ahead of time, this is it! You can prepare Lasagna Roll Ups in advance and store them in the fridge or freeze them for a later date. Simply reheat when you’re ready to enjoy a cozy meal.
3. Family-Friendly
This recipe is a hit with kids and adults alike. With the gooey cheese and flavorful filling, it’s hard to resist. Plus, it’s a great way to sneak in some vegetables if you choose to add spinach or mushrooms.
4. Versatile Ingredients
You can customize your Lasagna Roll Ups with various ingredients. Whether you prefer ricotta, spinach, or even a meat-free version, the possibilities are endless. This makes it easy to cater to different dietary preferences.
5. Comfort Food at Its Finest
There’s nothing quite like the comfort of a warm plate of Lasagna Roll Ups. It’s the perfect dish for gatherings or when you’re craving something hearty and satisfying.
6. Easy Cleanup
With fewer pots and pans needed, Lasagna Roll Ups make for easier cleanup after dinner. You can enjoy your family time without the stress of a mountain of dishes!
Ingredients You’ll Need for Lasagna Roll Ups
Gathering the right ingredients for Lasagna Roll Ups is essential to achieving that comforting taste we all love. The key players in this delightful dish include lasagna noodles, mozzarella cheese, ricotta cheese, and a rich marinara sauce. Each ingredient plays a vital role, working together to create layers of flavor and texture that will bring joy to your table.
- 12 lasagna noodles: The base of the dish, these noodles will hold everything together and provide that classic lasagna feel.
- 1 ½ cups shredded mozzarella cheese: For topping, this cheese melts beautifully and adds a gooey, cheesy layer that everyone loves.
- ½ cup parmesan cheese: Adds a salty, nutty flavor that complements the richness of the mozzarella.
- 1 pound ground beef: Provides a hearty filling, making the dish filling and satisfying.
- 1 tablespoon olive oil: Used for cooking the beef, it adds richness and flavor.
- 2 teaspoons minced garlic: Garlic brings an aromatic element that enhances the overall flavor profile.
- 24 ounces jarred or homemade marinara sauce: The sauce ties everything together with its tangy sweetness.
- ½ teaspoon salt: Enhances the flavors of all the ingredients.
- 2 teaspoons Italian seasoning: A blend of herbs that adds depth and authenticity to your dish.
- 15 ounces ricotta cheese: This creamy cheese filling adds richness and balances the flavors.
- 1 large egg: Helps bind the filling ingredients together.
- 1 cup shredded mozzarella cheese: Additional for filling, contributing to that delicious melted texture.
- â…“ cup shredded parmesan cheese: More cheese for that extra flavor punch.
- ¼ teaspoon garlic powder: Enhances the garlic flavor throughout the dish.
Instructions for Lasagna Roll Ups
Making Lasagna Roll Ups is a delightful process that fills your kitchen with wonderful aromas. Follow these steps carefully, and you’ll create a dish that will impress your family and friends. Let’s get started!
Preheat your oven to 375 degrees Fahrenheit. This step is crucial for ensuring your Lasagna Roll Ups cook evenly and the cheese melts perfectly.
Spray a 13 x 9 x 2 baking dish with non-stick cooking spray. This will prevent your delicious rolls from sticking to the bottom, making it easier to serve later.
Cook the 12 lasagna noodles according to the package directions until they are al dente. Once cooked, drain them and set them aside. This helps keep them from sticking together.
In a large skillet, add 1 tablespoon olive oil and 1 pound ground beef. Cook over medium heat until the beef is no longer pink, which should take about 5 minutes. Make sure to break it apart as it cooks for even browning.
Once the beef is cooked, stir in 2 teaspoons minced garlic and cook for an additional 30 seconds, just enough to release its fragrant aroma.
Next, pour in 24 ounces jarred or homemade marinara sauce and let it simmer for about 5 minutes. This allows the flavors to meld together beautifully.
Season the mixture with 2 teaspoons Italian seasoning and ½ teaspoon salt according to your taste preferences. This step is vital for ensuring every bite is flavorful.
In a large bowl, combine 15 ounces ricotta cheese, 1 large egg, 1 cup shredded mozzarella cheese, ⅓ cup shredded parmesan cheese, and ¼ teaspoon garlic powder. Stir until all the ingredients are well mixed, creating a creamy filling.
To assemble, lay the cooked noodles flat on a clean surface. Spread two tablespoons of the cheese mixture on each noodle, ensuring even coverage. Then, spoon a bit of the beef sauce on top of the cheese layer.
Carefully roll up each lasagna noodle tightly and transfer them to the baking dish, arranging them in rows. It’s okay if they touch; they will meld together as they bake.
Spoon the reserved sauce over the rolled noodles, ensuring they are generously covered. Then, sprinkle with 1 ½ cups shredded mozzarella cheese and ½ cup parmesan cheese on top.
Cover the dish with aluminum foil and bake for 30 minutes. After that, uncover and bake for an additional 10 minutes until the cheese is melted and bubbly. This will give it that golden, crispy finish we all adore.
Once out of the oven, sprinkle with chopped fresh parsley or basil for a touch of color and freshness. Serve with love and enjoy!
Things Worth Knowing
- Cooking Noodles: Ensure noodles are al dente to prevent them from becoming mushy during baking.
- Layering Sauce: Always have some sauce at the bottom of your baking dish; it prevents the noodles from sticking.
- Cooling Time: Allow the dish to cool for a few minutes before serving; this helps it set and makes serving easier.
- Extra Sauce: Keep some marinara sauce on the side for those who want an extra drizzle on their serving.
Recipe Tips about Lasagna Roll Ups
When it comes to perfecting your Lasagna Roll Ups, there are a few tips and tricks that can enhance your dish beautifully. Follow these suggestions for the best results.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Freezing: You can freeze assembled but uncooked Lasagna Roll Ups. Just cover tightly with foil, and they can be frozen for up to three months. Bake from frozen, adding extra time to the cooking process.
- Pairing: Serve with a fresh garden salad and garlic bread for a complete meal. A sprinkle of fresh herbs can elevate the flavors.
- Cheese Variations: Feel free to mix different cheeses like gouda or provolone for a unique twist!
- Vegetarian Option: Substitute ground beef with sautéed vegetables like zucchini and bell peppers to make a delicious vegetarian version.
How to Serve Lasagna Roll Ups
- Presentation: Serve your Lasagna Roll Ups with a generous spoonful of marinara sauce on top and a sprinkle of fresh parsley or basil for a pop of color.
- Accompaniments: Pair with a crisp Caesar salad or roasted vegetables to complement the richness of the dish.
- Occasions: Ideal for family dinners, potlucks, or special occasions. They bring a sense of warmth and comfort to any gathering.
- Leftover Magic: Use leftover Lasagna Roll Ups in a lunch box by serving them cold or reheated with a side of mixed greens or pasta salad.
- Seasonal Touch: In the fall, consider adding seasonal vegetables like roasted butternut squash to your filling!
FAQ
Conclusion
Making Lasagna Roll Ups is not just about creating a meal; it’s about crafting a delightful experience that brings family and friends together. The layers of cheesy goodness and rich flavors can turn any ordinary dinner into a memorable occasion. I encourage you to try making this dish for your next gathering or family night. You won’t regret it!
Lasagna Roll Ups
Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit. This step is crucial for ensuring your Lasagna Roll Ups cook evenly and the cheese melts perfectly.
- Spray a 13 x 9 x 2 baking dish with non-stick cooking spray. This will prevent your delicious rolls from sticking to the bottom, making it easier to serve later.
- Cook the 12 lasagna noodles according to the package directions until they are al dente. Once cooked, drain them and set them aside. This helps keep them from sticking together.
- In a large skillet, add 1 tablespoon olive oil and 1 pound ground beef. Cook over medium heat until the beef is no longer pink, which should take about 5 minutes. Make sure to break it apart as it cooks for even browning.
- Once the beef is cooked, stir in 2 teaspoons minced garlic and cook for an additional 30 seconds, just enough to release its fragrant aroma.
- Next, pour in 24 ounces jarred or homemade marinara sauce and let it simmer for about 5 minutes. This allows the flavors to meld together beautifully.
- Season the mixture with 2 teaspoons Italian seasoning and ½ teaspoon salt according to your taste preferences. This step is vital for ensuring every bite is flavorful.
- In a large bowl, combine 15 ounces ricotta cheese, 1 large egg, 1 cup shredded mozzarella cheese, ⅓ cup shredded parmesan cheese, and ¼ teaspoon garlic powder. Stir until all the ingredients are well mixed, creating a creamy filling.
- To assemble, lay the cooked noodles flat on a clean surface. Spread two tablespoons of the cheese mixture on each noodle, ensuring even coverage. Then, spoon a bit of the beef sauce on top of the cheese layer.
- Carefully roll up each lasagna noodle tightly and transfer them to the baking dish, arranging them in rows. It’s okay if they touch; they will meld together as they bake.
- Spoon the reserved sauce over the rolled noodles, ensuring they are generously covered. Then, sprinkle with 1 ½ cups shredded mozzarella cheese and ½ cup parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 30 minutes. After that, uncover and bake for an additional 10 minutes until the cheese is melted and bubbly. This will give it that golden, crispy finish we all adore.
- Once out of the oven, sprinkle with chopped fresh parsley or basil for a touch of color and freshness. Serve with love and enjoy!
