Name: Japanese Clear Soup
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Ingredients: 2 teaspoons Sesame oil; 8 cups Chicken broth; 4 cups Beef broth; 4 cups Water; 1 large Sweet onion (peeled and cut into wedges); 6 cloves Garlic (peeled and smashed); 2 large Carrots (cut into chunks); 2 inches Fresh ginger (sliced); 4 whole Callions (chopped); 10 button Mushrooms (sliced thin); Salt (to taste)

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Whenever I think about the comforting embrace of warm broth, the first thing that comes to mind is Japanese Clear Soup. It’s a dish that reminds me of serene evenings spent in my grandmother’s kitchen, where the aroma of simmering vegetables filled the air. The gentle, fragrant steam wafting from the pot instantly brings a sense of peace and warmth on chilly nights. I remember the first time I made it myself; I was amazed at how simple ingredients could create such a complex and satisfying flavor. This soup is more than just a dish; it’s a warm hug in a bowl, perfect for any occasion.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
5 mins

Cook Time:
65 mins

Difficulty:
Medium

Calories:
135 kcal

Protein:
5 g

Diet:
Keto, Vegan, Gluten-Free

Fat:
7 g

Tools Used:
Peeler, Large Pot, Chef’s Knife, Saucepan

Why This Japanese Clear Soup Works

Perfectly Balanced Flavor

The beauty of Japanese Clear Soup lies in its delicate balance of flavors. The combination of fresh ginger, garlic, and savory broth creates a symphony of tastes that dance on your palate. Each sip provides a refreshing taste of umami, making it hard to resist coming back for more.

Versatile and Customizable

This soup is incredibly versatile. Whether you want to enjoy it as a light lunch or a pre-dinner appetizer, it fits perfectly into any meal. You can also add your favorite vegetables or proteins to make it your own. It’s a canvas that allows you to express your culinary creativity.

A Dish for All Seasons

No matter the season, Japanese Clear Soup can bring joy to your table. It’s light enough for warm summer days yet warming enough to soothe you during the colder months. This soup is always welcome, whether served at a family gathering, a cozy dinner for two, or just on a quiet evening at home.

Great for Leftovers

One of my favorite aspects of Japanese Clear Soup is how it tastes even better the next day! When made in advance, the flavors deepen beautifully. It’s a perfect make-ahead dish that you can reheat and enjoy whenever the craving hits—ideal for busy weeknights or unexpected guests.

Health Benefits

This soup isn’t just delicious; it’s also packed with nutrients. With fresh vegetables and a light broth, it’s a great way to nourish your body without feeling heavy. It’s a comforting option when you’re under the weather or just need a bit of warmth and love in your life.

Community and Tradition

For me, cooking is about sharing experiences. Japanese Clear Soup is often enjoyed during family gatherings and celebrations. Each bowl serves as a reminder of the love and care that goes into home-cooked meals. It’s not just food; it’s a way to connect with others and create lasting memories.

Essential Ingredients for Japanese Clear Soup

The ingredients for Japanese Clear Soup are simple yet essential for achieving that comforting flavor. Each element plays a crucial role in building the broth’s depth. From the earthy notes of mushrooms to the fragrant touch of ginger, these ingredients come together harmoniously, creating a comforting bowl of warmth.

Sesame oil (2 teaspoons): This oil adds a rich, nutty flavor that enhances the overall taste of the soup.
Chicken broth (8 cups): A rich base that provides a savory depth to the soup.
Beef broth (4 cups): The combination of chicken and beef broth creates an umami-packed flavor profile.
Water (4 cups): Helps balance the flavors and creates the perfect soup consistency.
Sweet onion (1 large, peeled and cut into wedges): Adds natural sweetness and depth to the broth.
Garlic (6 cloves, peeled and smashed): Brings a robust flavor that complements the other ingredients.
Carrots (2 large, cut into chunks): These add sweetness and color, making the soup visually appealing.
Fresh ginger (2-inch piece, sliced): Provides a warm, spicy note that invigorates the entire dish.
Callions (4 whole, chopped): These enhance the soup’s freshness when sprinkled on top before serving.
Button mushrooms (10, sliced thin): They add an earthy flavor and delightful texture.
Salt: Used to taste, it helps to enhance all the flavors.

How to Prepare Japanese Clear Soup

Preparing Japanese Clear Soup is a process that brings joy and comfort to your kitchen. The steps are straightforward, allowing you to immerse yourself in the lovely aromas and flavors as you cook. Let’s dive into the steps to create this heartwarming dish!

First, grab a large 8-quart stock pot and place it over medium-high heat. Add the sesame oil to the pot. As it warms, take a moment to appreciate the nutty aroma it releases.
Next, add the sweet onion, garlic, carrots, and fresh ginger into the pot. Sear the veggies on all sides, caramelizing them gently. Keep an eye on the garlic to ensure it doesn’t burn, as it can turn bitter.
Once the veggies are beautifully caramelized, pour in the chicken broth, beef broth, and water. Stir well and bring the mixture to a boil, watching as it bubbles and transforms into a fragrant broth.
Lower the heat to a gentle boil and let it simmer for at least one hour. During this time, the flavors will meld together beautifully. You might want to take a moment to enjoy the aromatic scents wafting through your kitchen.
After the hour, carefully use a skimmer to remove the vegetables from the broth. This step is crucial to achieving that clear soup base, so take your time.
Before serving, taste the broth and adjust the seasoning with salt as needed, allowing the rich flavors to shine.
To serve, ladle the hot broth into bowls. For a lovely finishing touch, sprinkle chopped callions and button mushrooms over the top, adding a pop of color and additional flavor.
Enjoy your homemade Japanese Clear Soup while it’s still warm. Each spoonful is sure to bring a smile to your face and warmth to your heart.

Things Worth Knowing

Flavor Development: Allowing the soup to simmer for an hour helps develop rich, deep flavors that are essential for a comforting broth.
Ingredient Quality: Using high-quality broths and fresh vegetables will make a significant difference in taste.
Storage Tips: The soup can be made a day in advance, as it tastes better the next day when the flavors have had time to meld.
Serving Temperature: Serve the soup hot for the best flavor; it enhances the aroma and taste.

How to Switch It Up

There are countless ways to customize Japanese Clear Soup to suit your tastes or dietary needs. Here are some tips to get you started:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
Freezing: This soup can be frozen for up to three months. Allow it to cool completely before transferring to freezer-safe containers.
Pairing: Serve it alongside steamed rice or a fresh salad for a well-rounded meal.
Variations: Feel free to add different vegetables like bok choy or snap peas for extra crunch and nutrition.
Spice Level: Add a pinch of red pepper flakes or a splash of chili oil to the broth if you prefer a spicier kick.
Protein Add-ins: Consider incorporating tofu or cooked shrimp for a heartier soup.

Pairing Suggestions for Japanese Clear Soup

Serving Japanese Clear Soup can be an adventure in itself! Here are some delightful options to enhance your dining experience:

Steamed Rice: This soup pairs beautifully with a bowl of jasmine or basmati rice, absorbing the rich flavors of the broth.
Fresh Salad: A light cucumber and sesame salad complements the soup’s warmth while adding a refreshing crunch.
Spring Rolls: Crispy spring rolls filled with vegetables create a delightful contrast to the warm soup.
Tea Pairing: A cup of green tea served on the side enhances the overall experience with its delicate flavor.
Occasions: Perfect for family gatherings, light lunches, or as an elegant starter during dinner parties.
Seasonal Options: Serve this soup in the winter for a warm comfort, or in the summer for a light meal that refreshes.

FAQ

Japanese Clear Soup stands out due to its delicate flavor profile and use of fresh ingredients. Unlike heavier soups, it focuses on a clear broth that highlights the essence of each component. The combination of chicken and beef broth creates a rich base, while the addition of ginger and garlic adds warmth without overwhelming the palate. This balance makes it a favorite in Japanese cuisine, perfect as a starter or light meal.

Absolutely! One of the best aspects of Japanese Clear Soup is its versatility. You can add your favorite vegetables like bok choy, spinach, or even proteins like tofu or shrimp to make it heartier. Feel free to play around with the broth by adding a splash of soy sauce or even miso for a different flavor profile. The soup is a wonderful canvas for your creativity.

Leftover Japanese Clear Soup can be stored in an airtight container for up to three days in the refrigerator. The flavors actually deepen over time, making it a fantastic make-ahead option. If you want to keep it longer, it can be frozen for up to three months. Just be sure to let it cool completely before transferring it to freezer-safe containers. When ready to enjoy, thaw and reheat it gently on the stovetop.

There are plenty of delicious options to pair with Japanese Clear Soup. Consider serving it with steamed rice for a comforting meal. A light salad with cucumber and sesame dressing complements the soup’s flavors beautifully. For a crunchy texture, spring rolls also make a great addition, offering a contrasting flavor and texture. These pairings elevate the meal and create a delightful dining experience.

Conclusion

The charm of Japanese Clear Soup lies in its simplicity and rich flavors. Each bowl is a warm embrace, perfect for any occasion. I encourage you to try making it yourself; the process is rewarding and fills your home with delightful aromas. You’ll not only enjoy a delicious meal but also create wonderful memories with family and friends!