Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 pounds potatoes ((I used Yukon Gold, peeled and cut into cubes)); 5 cups water; 1 teaspoon salt; ½ cup butter ((unsalted)); ½ cup buttermilk; ½ teaspoon white pepper

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There’s something incredibly comforting about a warm bowl of Instant Pot Mashed Potatoes. I still remember the first time I tasted them at a family gathering. My aunt had just pulled a steaming pot from the kitchen, and the rich, buttery aroma wafted through the air. I eagerly filled my plate, ready to indulge in the creamy goodness that accompanied our holiday feast. It was a hit, and since then, I’ve been on a mission to perfect this classic comfort food. Using the Instant Pot not only speeds up the cooking process but also makes the potatoes incredibly fluffy and flavorful. The beauty of Instant Pot Mashed Potatoes is that they’re not just for special occasions; they can elevate any weeknight dinner into something extraordinary!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
9 g

Tools Used:
Instant Pot, Potato Masher

The Beauty of This Instant Pot Mashed Potatoes

Quick and Easy

One of the best things about Instant Pot Mashed Potatoes is how quickly you can whip them up. No more waiting for water to boil or slaving over the stovetop. The Instant Pot does all the hard work for you!

Creamy Texture

The pressure cooking method ensures that the potatoes become incredibly soft, making them easy to mash into a creamy perfection. You’ll find that incorporating butter and buttermilk results in a texture that is out of this world!

Flavorful Ingredients

With just a few simple ingredients like potatoes, butter, and buttermilk, you can create a side dish that’s bursting with flavor. The addition of white pepper gives it a subtle kick that elevates the dish without overpowering it.

Versatile Side

Whether it’s a holiday feast, a cozy family dinner, or a barbecue, Instant Pot Mashed Potatoes fit right in. They pair wonderfully with so many main dishes!

Leftover Magic

If you happen to have leftovers (which is rare in my house), they hold up remarkably well. You can enjoy them again in various forms, like potato cakes or even in casseroles.

Kid-Friendly

Kids love mashed potatoes, and when they see the Instant Pot, they get excited about the magic of cooking. It’s a fun way to involve them in the kitchen and teach them about food!

What You’ll Need for Instant Pot Mashed Potatoes

Creating the perfect Instant Pot Mashed Potatoes starts with selecting the right ingredients. Each component is crucial for achieving that creamy, fluffy texture we all crave. The key players here are Yukon Gold potatoes, which are known for their buttery flavor and smooth texture. Coupled with butter and buttermilk, these ingredients work harmoniously to create a comforting side dish that brings warmth to your table.

3 pounds potatoes (I used Yukon Gold, peeled and cut into cubes): These potatoes are ideal for mashing due to their creamy texture. They provide a rich flavor and smooth consistency.
5 cups water: Essential for cooking the potatoes in the Instant Pot, the water helps create the necessary steam for pressure cooking.
1 teaspoon salt: A key ingredient that enhances the flavor of the potatoes, making them taste even better.
½ cup butter (unsalted): Adding butter gives the mashed potatoes a rich, creamy texture and a delightful flavor.
½ cup buttermilk: This tangy addition contributes to the creaminess and adds depth to the flavor.
½ teaspoon white pepper: A subtle seasoning that adds a hint of spice without being overpowering.

How to Assemble Instant Pot Mashed Potatoes

Making Instant Pot Mashed Potatoes is a straightforward process that yields delicious results. Follow these simple steps to enjoy creamy mashed potatoes in no time!

Prep the potatoes: Place the peeled and cubed potatoes into the bottom of the Instant Pot. Ensure they are cut into even-sized cubes to promote uniform cooking.
Cook the potatoes: Cover the potatoes with the water and stir in the salt. Place the lid on the Instant Pot and set the valve to seal. Cook on manual pressure for 8 minutes. When the timer goes off, turn the Instant Pot off. Quick release the pressure from the pot, allowing the steam to escape carefully.
Finish the potatoes: Drain the potatoes and return them to the Instant Pot. Add butter, buttermilk, and white pepper to the potatoes. Mash until smooth, using a potato masher or a hand mixer for a creamier texture. Garnish with parsley if desired and serve warm.

Things Worth Knowing

Pressure Cooking Tip: Always ensure that there’s enough liquid in the Instant Pot to create steam. This prevents burning and ensures even cooking.
Texture Control: For a creamier mash, use a potato ricer instead of a traditional masher.
Flavor Boost: Add roasted garlic or herbs to the potatoes before mashing for an extra flavor punch.
Even Cooking: Cutting potatoes into uniform sizes ensures they cook evenly, resulting in a smooth mash.

Customization Ideas

There’s so much you can do with Instant Pot Mashed Potatoes! Here are some ideas to customize your dish:

Herb-Infused: Mix in fresh herbs like chives or rosemary for an aromatic touch.
Cheesy Goodness: Stir in shredded cheese like cheddar or Parmesan for a rich and cheesy flavor.
Garlic Lovers: Add roasted garlic for a delicious twist that pairs wonderfully with the creamy potatoes.
Spicy Kick: Mix in a dash of cayenne or crushed red pepper flakes for a spicy flavor boost.
Vegan Option: Substitute butter with vegan alternatives and use plant-based milk to make this dish vegan-friendly.
Make It a Casserole: Layer your mashed potatoes with cooked vegetables and bake for a comforting casserole.
Leftover Magic: Use leftover mashed potatoes to create potato cakes or shepherd’s pie.

What to Serve Alongside Instant Pot Mashed Potatoes

When it comes to serving Instant Pot Mashed Potatoes, the possibilities are endless! This creamy side dish pairs perfectly with a variety of main courses and can be enjoyed during different occasions.

Grilled Chicken: The fluffiness of mashed potatoes complements the juicy texture of grilled chicken beautifully.
Beef Stew: Serve alongside a hearty beef stew for a comforting meal that warms the soul.
Vegetable Stir-fry: Pair with a medley of vibrant vegetables for a lighter option that balances the richness of the mashed potatoes.
Holiday Dinners: This dish is a staple at holiday gatherings, beautifully accompanying turkey or ham.
Casual Weeknights: Elevate your weeknight dinners by serving mashed potatoes with your favorite protein and a side salad.
Comfort Food: Enjoy mashed potatoes as a comforting side on cold winter nights, paired with a warm blanket and your loved ones.

FAQ

Absolutely! Instant Pot Mashed Potatoes can be made ahead of time. Just prepare them and let them cool completely before storing them in an airtight container. You can keep them in the fridge for 3 to 5 days. When you’re ready to serve, simply reheat them in the microwave or on the stovetop, adding a little more buttermilk or butter to refresh the texture.

The best potatoes for mashing are starchy varieties like Yukon Gold or Russet. They break down easily and create a fluffy, creamy consistency, making them ideal for Instant Pot Mashed Potatoes. Avoid waxy potatoes like red potatoes, as they tend to be more firm and result in a gummy texture when mashed.

Yes, you can definitely customize your Instant Pot Mashed Potatoes with different liquids. Instead of buttermilk, you can use regular milk, cream, or even chicken broth for added flavor. Each option will give the potatoes a unique taste, so feel free to experiment and find your favorite!

To prevent your mashed potatoes from becoming gummy, avoid over-mixing them. Use a gentle hand when mashing, or use a potato ricer for a light texture. Additionally, cutting your potatoes into uniform sizes will ensure even cooking, which helps maintain a fluffy consistency.

Conclusion

The Instant Pot Mashed Potatoes recipe stands out for its simplicity and incredible flavor. With just a few ingredients, you can create a comforting side dish that complements any meal. I encourage you to give this recipe a try tonight, and I promise you will fall in love with the creamy texture and delicious taste. Your family and friends will be asking for seconds and thirds!