Name: Instant Pot Beef Stroganoff
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 1 small yellow or white onion (diced); 1.5 teaspoons kosher salt (divided); 1.5 pounds boneless sirloin steak (cut into 1 1/2-inch cubes); 1 teaspoon ground black pepper; 1 teaspoon dried dillweed; 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 3 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 3 cups reduced sodium beef broth (divided); 16 ounces sliced baby Bella cremini mushrooms; 2 tablespoons all-purpose flour; 12 ounces whole wheat wide egg noodles; 1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle); 1 bunch Chopped fresh parsley or thyme (optional for serving)

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When I think of comfort food, the first dish that springs to my mind is Instant Pot Beef Stroganoff. This meal holds a special place in my heart, reminding me of family gatherings where the rich, savory smell would fill the kitchen as we all gathered around the table. As a child, I was always excited when I knew this dish was on the menu, and now, as an adult, I love preparing it for my own family. The beauty of this recipe lies not only in its flavors but also in its simplicity. You can create a hearty, delicious meal in a fraction of the time it normally takes, thanks to the magic of the Instant Pot. Whether it’s a chilly winter night or a busy weekday, Instant Pot Beef Stroganoff is the perfect solution to satisfy those cravings for something warm and satisfying.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
480 kcal

Protein:
30 g

Diet:
Standard

Fat:
15 g

Tools Used:
Cutting Board, Chef’s Knife, Instant Pot, Wooden Spoon

Why You Need This Instant Pot Beef Stroganoff

Quick and Convenient

One of the biggest reasons I love Instant Pot Beef Stroganoff is how quick and convenient it is to make. The pressure cooker ensures that each ingredient melds together beautifully in a short amount of time, allowing you to enjoy this classic dish without spending hours in the kitchen. It’s the perfect weeknight meal for busy families!

Rich and Flavorful

This dish boasts a combination of flavors that are simply irresistible. The tender beef, creamy sauce, and earthy mushrooms come together harmoniously, creating a dish that is both rich and satisfying. Each bite is a blend of savory and creamy goodness that warms your soul.

Perfect for Leftovers

If you’re like me and love having leftovers for lunch, Instant Pot Beef Stroganoff is ideal. The flavors deepen and improve after a day in the fridge, making it a wonderful option to prepare in advance for busy days ahead. Just reheat and enjoy!

Versatile Ingredients

The ingredients in this recipe are both versatile and accessible. You can easily adjust it to fit what you have on hand. While the recipe traditionally uses beef, you can experiment with different proteins or even make it vegetarian with mushrooms and creamy sauces. It’s adaptable to whatever you’re in the mood for!

A Family Favorite

This dish has a way of bringing everyone to the table. I love watching my family gather around, excited to dive into their bowls of Instant Pot Beef Stroganoff. It’s a meal that encourages conversation and laughter, creating memories that will last a lifetime.

Shopping List for Instant Pot Beef Stroganoff

When preparing Instant Pot Beef Stroganoff, you’ll find that the ingredients are not only nutritious but also work together in perfect harmony. The key players here are the tender beef, creamy yogurt, and the fresh herbs that elevate the flavors. With a mix of aromatic spices, this dish will surely become a staple in your household.

1 tablespoon extra-virgin olive oil – This adds a rich flavor and helps with cooking the meat.
1 tablespoon unsalted butter – For that creamy, rich texture in the sauce.
1 small yellow or white onion, diced – Provides a foundational flavor for the dish.
1 ½ teaspoons kosher salt, divided – Enhances the overall taste of the stroganoff.
1 ½ pounds boneless sirloin steak, cut into 1 ½-inch cubes – The main protein providing heartiness.
1 teaspoon ground black pepper – Adds a touch of spiciness.
1 teaspoon dried dillweed – Infuses a wonderful herbal note.
1 teaspoon garlic powder – For that aromatic flavor kick.
½ teaspoon onion powder – Complements the fresh onion.
3 tablespoons Worcestershire sauce – Adds depth and umami flavor.
1 tablespoon Dijon mustard – For a hint of tanginess.
3 cups reduced sodium beef broth, divided – The base for the sauce.
16 ounces sliced baby Bella cremini mushrooms – These provide a meaty texture and flavor.
2 tablespoons all-purpose flour – Helps thicken the sauce.
12 ounces whole wheat wide egg noodles – The perfect pasta to serve this dish over.
1 cup plain whole milk Greek yogurt – A creamy component that adds richness.
Chopped fresh parsley or thyme – Optional fresh garnish for serving.

Cooking Method for Instant Pot Beef Stroganoff

Cooking Instant Pot Beef Stroganoff is a breeze, thanks to the Instant Pot’s ability to infuse flavors quickly. You’ll follow straightforward steps that will reward you with a delicious meal in no time. Let’s dive into the cooking process!

Set your Instant Pot to the SAUTE setting. Add the olive oil and butter. Once hot, toss in the diced onion along with ½ teaspoon of salt. Sauté, stirring often, until the onion starts to soften but does not brown, which should take about 3 to 4 minutes.
Now, take your cubed beef and sprinkle it with the remaining 1 teaspoon of salt and pepper. You can either toss the beef in a bowl with the seasonings or simply mix it directly on the cutting board to save some dishes. Add the seasoned beef to the pot. Cook the beef, stirring occasionally, until it’s browned on all sides, roughly 4 to 6 minutes.
Next, stir in the dillweed, garlic powder, onion powder, Worcestershire sauce, and Dijon mustard. Pour in ½ cup of the beef broth and stir with a wooden spoon. Scrape along the bottom of the pot to ensure you loosen any stuck bits of food, which helps avoid the dreaded “burn” warning.
Add the sliced mushrooms to the pot and sprinkle the flour over the top. Stir well until everything is evenly coated.
Pour the remaining beef broth into the pot and give it a good stir. Close and seal the lid of the Instant Pot.
Cook on HIGH pressure using the Manual setting for 10 minutes. Once the cooking time is up, perform a quick release of the pressure.
When it’s safe to open, carefully lift the lid and add the egg noodles into the pot. Recover the Instant Pot, seal it again, and cook on HIGH pressure for another 5 minutes.
After the second cooking time is complete, allow the pressure to naturally release for 5 minutes before performing another quick release for any remaining pressure.
Finally, open the lid and give the stroganoff a good stir. Let it cool for a few minutes, then mix in the Greek yogurt. Serve hot and sprinkle with fresh parsley or thyme if desired.

Things Worth Knowing

Using the Right Cut: Choose a cut like boneless sirloin for tenderness. It cooks quickly and absorbs flavors well.
Preventing Burn: Always deglaze the pot by scraping any brown bits after sautéing. This prevents the burn warning and ensures even cooking.
Cooking Noodles: Make sure the noodles are submerged in broth for even cooking; they should be soft yet firm.
Thickening the Sauce: Adjust the amount of flour if a thicker sauce is desired. You can also add more Greek yogurt for creaminess.

Make It Your Own

Creating your own version of Instant Pot Beef Stroganoff can be an exciting way to experiment in the kitchen. Here are some tips to tailor the dish to your preferences:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezing: This dish can be frozen in a suitable container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Adding Vegetables: Add other vegetables like peas, carrots, or bell peppers for extra nutrition and color.
Spice Level: Adjust the flavor by adding chili flakes or fresh herbs like basil for a different twist.
Whole Wheat Noodles: Substitute regular noodles with whole wheat or gluten-free options to suit dietary needs.

Serving Suggestions

When it comes to serving Instant Pot Beef Stroganoff, the possibilities are endless! Here are some ideas to make your meal complete:

Pair with a Side Salad: A fresh garden salad with a light vinaigrette complements the richness of the stroganoff beautifully.
Serve with Bread: A crusty baguette or warm rolls are perfect for soaking up the creamy sauce.
Occasions: This dish is great for family dinners, potlucks, or even special occasions when you want to impress guests.
Seasonal Pairings: In the winter, serve with roasted vegetables, while in the spring, opt for lighter sides like steamed asparagus.
Leftover Ideas: Use leftovers creatively in wraps, sandwiches, or as a topping for baked potatoes!

FAQ

Absolutely! While this Instant Pot Beef Stroganoff traditionally uses beef, you can easily substitute it with chicken or even a plant-based protein like lentils or tofu. Just adjust the cooking time accordingly, as different meats have different cooking requirements. The beauty of this recipe is its versatility, so feel free to get creative!

There are plenty of options to serve alongside your Instant Pot Beef Stroganoff. I love pairing it with a fresh green salad or steamed vegetables for a balanced meal. Additionally, crusty bread or egg noodles complement the creamy sauce beautifully. You can also consider serving it over mashed potatoes for a hearty twist.

To prevent curdling when adding Greek yogurt to the hot sauce, make sure to temper it first. You can do this by adding a few spoonfuls of the hot sauce to the yogurt to raise its temperature before mixing it back into the pot. This gradual temperature adjustment helps maintain the creamy texture without any curdling.

Yes, Instant Pot Beef Stroganoff is perfect for meal prep! You can prepare it in advance and store it in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave, adding a splash of broth or water to keep it moist. It also freezes well for later use!

Conclusion

Instant Pot Beef Stroganoff is not just a meal; it’s a comforting hug in a bowl. Its creamy sauce, tender beef, and earthy mushrooms create a flavor explosion that warms your heart and fills your belly. I encourage you to try making it for your next family dinner or cozy night in. It’s simple to prepare, irresistibly delicious, and a sure way to make everyone feel loved!