Hot Chocolate Cookies

There’s nothing quite like the feeling of biting into a warm cookie, and if you love chocolate, then Hot Chocolate Cookies are about to become your new favorite treat. I remember the first time I baked these delightful cookies; it was a chilly winter afternoon, and the scent of melting chocolate filled the air. I gathered my family in the kitchen, excited to share these indulgent delights. As we waited for the cookies to bake, I could hardly contain my anticipation. When the timer beeped, we rushed to the oven, and oh boy, the smell! They were soft, gooey, and filled with pockets of melted chocolate and mini marshmallows, just like a cozy mug of hot chocolate.

Every bite of these Hot Chocolate Cookies transports me back to that winter day, surrounded by laughter and warmth. They’re perfect for sharing with friends and family or simply indulging in a quiet moment with a cup of coffee. Whether you’re hosting a holiday party or looking for a sweet treat to enjoy during movie night, these cookies are sure to impress.

So, let’s dive into the world of baking and create something special. With the right ingredients and a little love, you’ll have a batch of these heavenly cookies ready in no time, providing warmth and joy to your home.

What to Buy for Hot Chocolate Cookies

When it comes to making Hot Chocolate Cookies, the choice of ingredients plays a crucial role in achieving the perfect flavor and texture. Each ingredient complements the others beautifully, creating a harmony that is both sweet and fulfilling. The key players in this recipe include rich chocolate, fluffy marshmallows, and creamy butter, ensuring that every cookie is a little piece of heaven.

• 1 cup salted butter, at room temperature – The foundation of our cookies, bringing richness and depth.
• 1 cup white sugar – For sweetness that balances the chocolate.
• 2/3 cup light brown sugar, packed – Adds a hint of caramel flavor.
• 2 large eggs – Binds everything together, contributing to a chewy texture.
• 1 teaspoon vanilla extract – A classic addition that enhances the sweetness.
• 3¼ cups all-purpose flour – The backbone of our cookie dough.
• ¾ cup hot chocolate mix (not sugar-free) – The star ingredient for that signature hot chocolate flavor.
• 1 teaspoon salt – Balances the sweetness perfectly.
• 1 teaspoon baking powder – Helps the cookies rise for that perfect softness.
• 1 teaspoon baking soda – Works with the acidic ingredients to create a nice lift.
• 1 cup milk chocolate chips – For creamy sweetness in every bite.
• 1 cup semi-sweet chocolate chips – Adds depth and richness to the cookies.
• 1½ cups mini marshmallows, frozen if possible – A delightful surprise in each cookie.

Hot Chocolate Cookies Instructions

Making Hot Chocolate Cookies can be an enjoyable experience, especially when you see the delicious results. Follow along step-by-step, and soon, your kitchen will be filled with the aroma of chocolate and warmth.

1. In a large bowl, cream butter and both types of sugar until the mixture is smooth and fluffy. This usually takes about 2 to 3 minutes. You want to incorporate plenty of air so that the cookies are light and tender.
2. Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract after mixing in the eggs, giving it a good stir until everything is well combined.
3. In a separate bowl, whisk together the flour, hot chocolate mix, salt, baking powder, and baking soda. Ensure the dry ingredients are well blended as this will contribute to the even texture of the cookies.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. The dough will be thick, which is perfect for Hot Chocolate Cookies. Don’t overmix; just blend until the flour is no longer visible.
5. Now, fold in the milk chocolate chips, semi-sweet chocolate chips, and mini marshmallows. Ensure they are evenly distributed throughout the dough.
6. If time allows, chill the dough in the refrigerator for 30 minutes. This step is optional, but it helps make the cookies extra thick and chewy.
7. Preheat your oven to 350 degrees F (175 degrees C) and line your baking sheets with parchment paper. This step ensures that the cookies won’t stick and helps them bake evenly.
8. Using a cookie scoop or your hands, form the dough into balls about 1½ tablespoons each. Place them on the prepared baking sheets, making sure to cover any exposed marshmallows with the dough to prevent them from burning.
9. Bake the cookies for 8 to 10 minutes, or until the edges are golden brown but the centers look soft. They will continue to cook on the sheet after you take them out, so resist the urge to overbake!
10. After baking, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy them warm or at room temperature, but they’re best enjoyed fresh!

Tips and Tricks about Hot Chocolate Cookies

Here are some handy tips to ensure your Hot Chocolate Cookies turn out perfectly every time!

• Storage: Keep leftover cookies in an airtight container at room temperature for up to one week. For longer freshness, refrigerate them.
• Freezing: You can freeze the cookie dough for up to three months. When ready to bake, let it thaw in the fridge overnight.
• Pairing: These cookies pair beautifully with a glass of milk or a warm cup of cocoa for that extra chocolate indulgence.
• Add-ins: Feel free to experiment with different types of chocolate chips or nuts for added flavor and texture.
• Serving Size: Adjust the size of the cookie balls to create larger or smaller cookies depending on your preference.

What to Serve Alongside Hot Chocolate Cookies

When serving Hot Chocolate Cookies, consider pairing them with delightful accompaniments to enhance the experience. Here are some great options:

• A warm mug of hot cocoa: Complements the flavors in the cookies and adds to the cozy atmosphere.
• Milk or dairy-free alternatives: A classic choice that balances the sweetness of the cookies.
• Fresh fruit: Slices of strawberries or oranges can provide a refreshing contrast to the rich cookies.
• Ice cream: Serve warm cookies with a scoop of vanilla or chocolate ice cream for the ultimate dessert.
• Cheese platter: For a unique twist, serve cookies with a selection of cheeses for a sweet and savory combo.
• Seasonal desserts: Pair with other cookies or desserts during the holiday season for a festive treat.

FAQ

Conclusion

The Hot Chocolate Cookies are not just a dessert; they are an experience, combining warmth, nostalgia, and delicious flavors. I encourage you to try baking these delightful cookies for yourself. They’re perfect for sharing, celebrating, or simply indulging in a moment of sweetness. Enjoy every delightful bite!

Hot Chocolate Cookies

The ultimate comfort food, Hot Chocolate Cookies are soft, chewy, and filled with rich chocolate and marshmallows. Perfect for any occasion, these easy cookies will satisfy your chocolate cravings. Bake a batch tonight and enjoy the warmth they bring!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 30 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Salted Butter at room temperature
• 1 cup White Sugar
• 2/3 cup Light Brown Sugar packed
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 3¼ cups All-Purpose Flour
• ¾ cup Hot Chocolate Mix (not sugar-free)
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 cup Milk Chocolate Chips
• 1 cup Semi-Sweet Chocolate Chips
• 1½ cups Mini Marshmallows frozen if possible but not necessary

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl

Method

 

1. In a large bowl, cream butter and both types of sugar until the mixture is smooth and fluffy.
2. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract after mixing in the eggs.
3. In a separate bowl, whisk together the flour, hot chocolate mix, salt, baking powder, and baking soda.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
5. Fold in the milk chocolate chips, semi-sweet chocolate chips, and mini marshmallows.
6. If time allows, chill the dough in the refrigerator for 30 minutes.
7. Preheat your oven to 350 degrees F (175 degrees C) and line your baking sheets with parchment paper.
8. Using a cookie scoop or your hands, form the dough into balls about 1½ tablespoons each.
9. Bake the cookies for 8 to 10 minutes, or until the edges are golden brown but the centers look soft.
10. After baking, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

• Storage: Keep leftover cookies in an airtight container at room temperature for up to one week.
• Freezing: You can freeze the cookie dough for up to three months.
• Pairing: These cookies pair beautifully with a glass of milk.
• Add-ins: Feel free to experiment with different types of chocolate chips or nuts.
• Serving Size: Adjust the size of the cookie balls to create larger or smaller cookies.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.