Healthy Nutella

When I think of indulgence, I often drift to the memory of rich, creamy spreads that elevate a simple slice of toast into something magical. That is exactly the feeling I get when I make Healthy Nutella. This isn’t just a spread; it’s a guilt-free delight that can satisfy your sweet tooth while keeping your health goals in sight. The first time I whipped up this recipe in my kitchen, I couldn’t believe how easy it was to recreate that beloved hazelnut-chocolate flavor without all the processed sugars and unhealthy fats.

As a kid, I was always excited to dive into a jar of Nutella, often slathering a thick layer on my bread. But as I’ve grown, my perspective on food has transformed. The desire for a healthier version of my childhood favorite led me to experiment with simple ingredients, and the result was nothing short of amazing. With just a few pantry staples, I found a way to savor that luscious taste without the unnecessary guilt.

Every jar of Healthy Nutella reminds me of cozy mornings, where I take a moment for myself, spreading this delectable concoction on freshly baked pancakes or drizzling it over fruits. Its versatility is one of the many reasons I love making it at home. Whether you choose to use it as a dip, a filling for pastries, or a delightful topping for your desserts, this spread has a way of bringing joy to any dish.

So, if you’re looking to elevate your breakfast or snack game, let’s dive into making Healthy Nutella. I promise, it will become a staple in your kitchen just like it has in mine!

Ingredients Required for Healthy Nutella

Creating Healthy Nutella is all about using the right ingredients that not only taste great but also contribute to your health. Each component plays a crucial role in achieving that rich, creamy texture and deep flavor. Let’s take a look at what you’ll need:

• 2 cups raw hazelnuts: The star ingredient, these nuts provide a nutty flavor and creamy texture when blended.
• 3 tablespoons coconut sugar: A natural sweetener that adds just the right amount of sweetness without the spike in blood sugar.
• 2 tablespoons cocoa powder: This ingredient contributes the chocolatey richness that makes this spread irresistible.

Step by Step Instructions for Healthy Nutella

Making Healthy Nutella is a delightful experience that brings out the inner chef in everyone. Just follow these simple steps, and soon you’ll have a delicious jar of homemade goodness. Let’s get started!

1. Preheat your oven to 180C/350F. This is an important step as toasting the hazelnuts enhances their flavor. Line a pan with the hazelnuts in a single layer. Toast them in the oven for about 7 to 8 minutes until they are golden and fragrant.

2. Once toasted, allow the hazelnuts to cool completely. This cooling step is crucial, as it ensures that you can handle them without burning your fingers!

3. Transfer the cooled hazelnuts to a large dish towel. Gather the corners of the towel and wrap it around the nuts. With one hand, press and shake the hazelnuts together roughly to remove the skins. Most of the skins should easily fall off.

4. Open up the dish towel and discard any remaining skins. Now, place the skinned hazelnuts into a high-speed blender or food processor. This is where the magic happens!

5. Blend the hazelnuts for about 2 to 3 minutes. At first, they will break down into a flour-like consistency. Scrape down the sides of the blender with a rubber spatula to ensure an even blend.

6. Keep blending until the hazelnuts become smooth and creamy. You’ll know it’s ready when you achieve a luscious, silky texture.

7. Add in your cocoa powder and coconut sugar. Blend again until all the ingredients are fully combined and smooth. Take a moment to savor the heavenly aroma wafting from your blender!

8. Once everything is well-mixed, transfer your chocolate hazelnut spread into a jar or container. Make sure to choose a sealable one to keep it fresh.

9. Now comes the best part: enjoy your Healthy Nutella! Spread it on toast, pancakes, or even enjoy it straight from the jar if you dare!

Ways to Adapt This Recipe

There are so many different avenues you can explore when it comes to Healthy Nutella. Here are some expert tips and suggestions on how to make this recipe your own:

• Adding Spices: For a flavor twist, consider adding a pinch of cinnamon or a drop of pure almond extract to elevate the taste.
• Texture Variations: If you prefer a crunchy texture, reserve some toasted hazelnuts to fold into the spread after blending.
• Mix In Nut Butters: Blend in a tablespoon of your favorite nut butter, like almond or cashew, for added creaminess and flavor.
• Sweetener Options: Feel free to experiment with different sweeteners. Maple syrup or honey can also work but be aware that it may alter the consistency.
• Protein Boost: If you’re looking to amp up the protein content, consider adding a scoop of your favorite protein powder during the blending process.

What to Serve Alongside Healthy Nutella

When it comes to serving Healthy Nutella, the options are endless! Here are some ideas on how to enjoy this delightful spread:

• Pancakes: Spread Healthy Nutella on fluffy pancakes for a decadent breakfast treat.
• Fruits: Use as a dip for fresh fruits like strawberries, bananas, and apple slices for a nutritious snack.
• Toast: Slather it on whole-grain toast for a quick and satisfying breakfast or snack.
• Yogurt Parfait: Layer it in a yogurt parfait with granola and fruits for a delightful dessert.
• In Baking: Use it as a filling for pastries, muffins, or brownies for a delicious surprise.
• Seasonal Treats: Perfect for any occasion—whether it’s a cozy fall morning or a summer picnic!

FAQ

Conclusion

In conclusion, Healthy Nutella is not just a delicious spread; it’s a tribute to the simple pleasure of enjoying food that loves you back. With its rich flavor and creamy texture, it makes every meal feel special and indulgent. I invite you to try making this recipe in your kitchen. Trust me, once you experience the joy of homemade spread, you won’t want to go back. Your taste buds deserve this tasty treat!

Healthy Nutella

The ultimate guilt-free indulgence, Healthy Nutella is rich, creamy, and incredibly easy to make. Using simple ingredients like hazelnuts and cocoa powder, this spread satisfies your cravings while keeping your health goals in mind. Perfect for breakfast, snacks, or dessert, you'll want to whip up a batch tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups raw hazelnuts
• 3 tablespoons coconut sugar or any granulated sweetener of choice
• 2 tablespoons cocoa powder

Equipment

• Food Processor
• Oven
• Frying Pan
• Blender
• Wooden Spoon

Method

 

1. Preheat your oven to 180C/350F. Line a pan with the hazelnuts in a single layer. Toast them in the oven for about 7 to 8 minutes until they are golden and fragrant.
2. Once toasted, allow the hazelnuts to cool completely.
3. Transfer the cooled hazelnuts to a large dish towel. Gather the corners of the towel and wrap it around the nuts. With one hand, press and shake the hazelnuts together roughly to remove the skins.
4. Open up the dish towel and discard any remaining skins. Now, place the skinned hazelnuts into a high-speed blender or food processor.
5. Blend the hazelnuts for about 2 to 3 minutes. At first, they will break down into a flour-like consistency. Scrape down the sides of the blender with a rubber spatula to ensure an even blend.
6. Keep blending until the hazelnuts become smooth and creamy.
7. Add in your cocoa powder and coconut sugar. Blend again until all the ingredients are fully combined and smooth.
8. Once everything is well-mixed, transfer your chocolate hazelnut spread into a jar or container.
9. Now comes the best part: enjoy your Healthy Nutella!

Notes

• Tip 1: 1 serving is one heaping tablespoon (20 grams).
• Tip 2: Store Nutella in an airtight container at room temperature.
• Tip 3: Place the Nutella in a shallow jar and store it in the freezer for up to 6 months.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.