Ground Beef and Potatoes

There’s something incredibly comforting about a warm plate of Ground Beef and Potatoes. It brings back memories of chilly evenings spent in the kitchen, where the heartiness of the dish filled the room with warmth and familiarity. I remember my mom making this dish on those cool fall nights, and the aroma of sizzling beef and golden potatoes would waft through the house, drawing everyone to the table. It’s one of those meals that not only fills your stomach but also your soul. The best part? It’s unfussy and comes together in no time, making it an ideal weeknight dinner.

Key Ingredients for Ground Beef and Potatoes

When it comes to Ground Beef and Potatoes, the magic lies in the ingredients. Each component plays a vital role in creating a deliciously balanced dish. The ground beef offers protein and richness, while potatoes provide a hearty base that soaks up all the flavors. Together, they create a savory meal that’s perfect for any occasion.

• 1 tablespoon canola oil: This oil is perfect for cooking, as it has a high smoke point and a neutral flavor. It helps to sauté the potatoes until golden brown.
• 1 pound potatoes, yellow or white: The star of the show! These potatoes become creamy and tender as they cook, adding texture to the dish.
• 1 pound 90% lean ground beef: This lean meat adds protein and a robust flavor, making the dish filling and satisfying.
• 1 small yellow onion, diced: Onions provide a sweet and savory base that enhances the overall flavor profile.
• 2-3 cloves garlic, minced: Garlic adds an aromatic touch, infusing the dish with its wonderful fragrance and flavor.
• 1 red or green bell pepper, diced: Bell peppers bring sweetness and crunch, adding a pop of color to your meal.
• 1 jalapeño, minced (remove seeds for less spice): For those who enjoy a kick, jalapeños give that extra heat and flavor depth.
• 1 tablespoon Worcestershire sauce: This sauce adds umami and a depth of flavor, taking the dish to another level.
• 1 teaspoon EACH garlic powder, smoked paprika, cumin, oregano, salt: These spices combine to create a rich and savory flavor, enhancing the overall taste of the dish.
• Fresh black pepper: A dash of freshly cracked black pepper elevates the flavor profile.
• ¼ cup chopped fresh cilantro: A sprinkle of cilantro adds freshness and a burst of flavor at the end.

The Method for Ground Beef and Potatoes

Cooking Ground Beef and Potatoes is a straightforward process that anyone can master. It’s all about layering flavors and cooking each ingredient to perfection. Follow these steps, and you’ll have a hearty meal on the table in no time.

1. Make potatoes: Start by peeling and rinsing the potatoes. Cut them into small ¼ inch cubes for even cooking. Heat the canola oil in a large heavy-duty pan or skillet over medium-high heat. Once the oil is hot, carefully add the potatoes and cook for about 4 to 5 minutes. You want them to turn golden and almost softened on the inside. Once they reach that beautiful golden color, remove them from the pan and set aside.

2. Cook beef: In the same skillet, add the ground beef, onion, and garlic. Break apart the beef as it cooks, allowing it to brown and develop flavor. This should take about 3 to 4 minutes. The beef should be nicely browned. Next, add the bell pepper, jalapeño, Worcestershire sauce, and all the spices: garlic powder, smoked paprika, cumin, oregano, and salt. Keep cooking and breaking down the beef for another 3 to 4 minutes until the bell pepper is softened and all the flavors meld together.

3. Mix: Now it’s time to bring everything together! Return the previously cooked potatoes to the pan with the beef mixture. Top it with the cilantro and mix well to combine everything. Let it cook for another minute or so, just until the potatoes and beef are completely cooked through, and all the flavors are well blended.

4. Assemble and serve: Serve immediately over a bed of rice or wrapped in tortillas. Top with your favorite garnishes like sour cream, shredded cheddar cheese, and more chopped cilantro if desired. Enjoy!

Helpful Notes about Ground Beef and Potatoes

When preparing Ground Beef and Potatoes, consider these helpful notes to enhance your cooking experience.

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until heated through.
• Freezing: You can freeze this dish for up to 3 months. Cool completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs wonderfully with a fresh garden salad or steamed vegetables. Serve with warm tortillas or rice for a complete meal.
• Make It Spicy: For those who love heat, consider adding more spices or a dash of hot sauce when serving.
• Protein Variations: Feel free to substitute the ground beef with turkey or a meat alternative to meet dietary preferences.
• Add Veggies: Incorporate other vegetables like corn or zucchini for added nutrition and flavor.

What Complements This Ground Beef and Potatoes

When it comes to serving Ground Beef and Potatoes, there are plenty of delightful options that can enhance your meal. Here are some ideas:

• Fresh Salad: A crisp garden salad with mixed greens, tomatoes, and a light vinaigrette complements the richness of this dish perfectly.
• Steamed Vegetables: Consider steaming some broccoli or green beans as a side. They add a nice color contrast and extra nutrients to your plate.
• Warm Tortillas: Serve with warm tortillas to create delicious wraps. It’s a fun way to enjoy the meal, especially for kids!
• Rice: Fluffy white or brown rice works beautifully as a base for the beef mixture, absorbing all those wonderful flavors.
• Occasions: This dish is perfect for casual family dinners or meal prep for the week. It’s hearty enough for chilly fall evenings.
• Garnishes: Top with fresh cilantro, diced avocados, or a squeeze of lime for an added burst of flavor.

FAQ

Conclusion

Ground Beef and Potatoes is truly a classic comfort meal that satisfies cravings and brings warmth to the table. It’s easy to make and deliciously fulfilling, making it a go-to dish for busy weeknights or family gatherings. I invite you to give it a try and see how it can become a favorite in your home. Enjoy every bite!

Ground Beef and Potatoes

The ultimate comfort food, Ground Beef and Potatoes is a warm and hearty dish that satisfies every craving. With tender beef and creamy potatoes, it's perfect for an easy weeknight dinner. You won't want to miss this delightful meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon canola oil
• 1 pound potatoes, yellow or white
• 1 pound 90% lean ground beef
• 1 small yellow onion, diced
• 2-3 cloves garlic, minced
• 1 each red or green bell pepper, diced
• 1 each jalapeño, minced (remove seeds for less spice)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• Fresh black pepper
• ¼ cup chopped fresh cilantro

Equipment

• Cast Iron Pan

Method

 

1. Make potatoes: Start by peeling and rinsing the potatoes. Cut them into small ¼ inch cubes for even cooking. Heat the canola oil in a large heavy-duty pan or skillet over medium-high heat. Once the oil is hot, carefully add the potatoes and cook for about 4 to 5 minutes. You want them to turn golden and almost softened on the inside. Once they reach that beautiful golden color, remove them from the pan and set aside.
2. Cook beef: In the same skillet, add the ground beef, onion, and garlic. Break apart the beef as it cooks, allowing it to brown and develop flavor. This should take about 3 to 4 minutes. The beef should be nicely browned. Next, add the bell pepper, jalapeño, Worcestershire sauce, and all the spices: garlic powder, smoked paprika, cumin, oregano, and salt. Keep cooking and breaking down the beef for another 3 to 4 minutes until the bell pepper is softened and all the flavors meld together.
3. Mix: Now it’s time to bring everything together! Return the previously cooked potatoes to the pan with the beef mixture. Top it with the cilantro and mix well to combine everything. Let it cook for another minute or so, just until the potatoes and beef are completely cooked through, and all the flavors are well blended.
4. Assemble and serve: Serve immediately over a bed of rice or wrapped in tortillas. Top with your favorite garnishes like sour cream, shredded cheddar cheese, and more chopped cilantro if desired. Enjoy!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until heated through.
• Freezing: You can freeze this dish for up to 3 months. Cool completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs wonderfully with a fresh garden salad or steamed vegetables. Serve with warm tortillas or rice for a complete meal.
• Make It Spicy: For those who love heat, consider adding more spices or a dash of hot sauce when serving.
• Protein Variations: Feel free to substitute the ground beef with turkey or a meat alternative to meet dietary preferences.
• Add Veggies: Incorporate other vegetables like corn or zucchini for added nutrition and flavor.

Previous PostFluffiest Lemon Blueberry Poppy Seed Pancakes

Next Post Strawberry Rhubarb Crumb Bars

Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.