Grilled Globe Artichokes

There’s something so satisfying about sinking your teeth into a perfectly grilled vegetable, and for me, Grilled Globe Artichokes are the epitome of that experience. Living in a place where fresh produce is abundant, I often find myself wandering through farmers’ markets, enchanted by the vibrant colors and earthy aromas. On one such visit, I stumbled upon a pile of stunning globe artichokes, their layers beckoning me to bring them home and transform them into something special. The idea of marinating them in a rich balsamic blend before grilling them to perfection filled me with excitement.

For me, grilling is about the simplicity of flavors that work together to create something extraordinary. The process of infusing the artichokes with a balsamic marinade, allowing them to soak up all those savory notes, is a ritual I cherish. I remember the first time I made this dish; I invited friends over for a casual dinner, and the moment I served the Grilled Globe Artichokes, everyone’s eyes lit up with curiosity. They were not only a delicious appetizer but also a conversation starter, as each person eagerly dug in, discovering the unique taste of grilled artichokes.

Now, every time spring rolls around, I take every opportunity to make these Grilled Globe Artichokes a highlight of my gatherings. There’s an undeniable joy in sharing this dish with others, as the smoky char and tangy marinade create a delightful flavor that’s hard to resist. It’s perfect for a summer barbecue, a family dinner, or even as a healthy snack. Pairing these artichokes with a light dipping sauce elevates the experience, making it a beloved staple in my kitchen.

What’s In This Grilled Globe Artichokes

Creating the perfect Grilled Globe Artichokes starts with the right ingredients. Each component plays a critical role in achieving that delicious, smoky flavor we all love. The key players here are the artichokes themselves, which are tender yet packed with flavor, alongside the exquisite blend of balsamic vinegar, soy sauce, and olive oil. Together, they create a marinade that enhances the natural flavors of the artichokes, while minced garlic adds an aromatic touch.

• 4 large artichokes – The star of the dish. Choose bright green ones with tightly closed leaves for the best quality.
• 1/4 cup balsamic vinegar – Adds a sweet and tangy flavor that beautifully complements the artichokes.
• 1/4 cup soy sauce – Provides a savory depth that enhances the overall umami experience.
• 1/4 cup water – Balances the marinade, ensuring the artichokes are well-coated.
• 1/4 cup olive oil – Contributes richness and helps to achieve a nice, grilled finish.
• 1 tablespoon minced garlic – Infuses the marinade with a fragrant, savory note.
• Lemon juice – Optional, but it adds brightness and helps prevent browning.

The Method for Grilled Globe Artichokes

Grilling artichokes may sound complicated, but it’s a straightforward process that yields impressive results. I love how the smoky flavor enhances their natural taste. Let’s dive into the detailed steps to make your Grilled Globe Artichokes a hit!

1. Begin by rinsing the artichokes thoroughly under running water to remove any dirt or debris. This step is crucial as it ensures that your artichokes are clean before cooking.
2. Next, slice off the tops of the artichokes and trim the tips of the leaves and stems. This helps to create a more uniform cook and makes them easier to handle during grilling.
3. If you like, rub the freshly cut ends of the artichokes with lemon juice to prevent browning and to add a hint of freshness. This is an optional step but highly recommended for its flavor benefits.
4. In a large stockpot, add 2 to 3 inches of water and place a steamer basket inside. This setup will allow you to steam the artichokes to tender perfection.
5. Place the prepared artichokes in the steamer basket, cover the pot, and bring the water to a boil. Once boiling, reduce the heat and let them simmer with the lid on for about 20 minutes. You want them to be tender enough so that the leaves can be easily removed.
6. After steaming, remove the artichokes from the pot and let them cool for a few minutes. This cooling step is important as it makes them easier to handle.
7. Once cooled, cut the artichokes in half lengthwise and use a spoon to scoop out the choke (the fuzzy purple center). This step reveals the tender heart, which is the best part!
8. In a small bowl, whisk together balsamic vinegar, soy sauce, water, olive oil, and minced garlic to create your marinade. This mixture is what makes the Grilled Globe Artichokes so flavorful.
9. Place the halved artichokes in a large plastic bag or a dish, and pour the marinade over them. Ensure that each half is well-coated, then seal the bag or cover the dish and let them marinate for a minimum of 2 hours. For best results, marinating overnight allows all those flavors to penetrate the artichokes.
10. When you’re ready to grill, turn your gas grill to medium heat, ensuring it’s nice and hot. Lightly grease the grates to prevent sticking. Place the artichokes cut side down on the grates and grill for about 5 to 7 minutes until they develop beautiful grill marks.
11. After the first side is grilled, flip them over and cook for another 3 to 4 minutes. Don’t forget to add the remaining marinade in the center of each artichoke half for an extra burst of flavor.
12. Once both sides are nicely charred, remove them from the grill and let them cool slightly before serving. These Grilled Globe Artichokes are best enjoyed warm, perhaps with a side of your favorite dipping sauce!

Tips and Variations

Enhancing your cooking experience is key to making a dish your own. Here are some helpful tips and variations to consider when making your Grilled Globe Artichokes.

• Storage: Leftover grilled artichokes can be stored in an airtight container in the refrigerator for up to three days. Just reheat them on the grill or in the oven to enjoy again!
• Freezing: It’s not recommended to freeze grilled artichokes as the texture changes, but you can freeze the raw, ungrilled marinated ones for a quick meal later.
• Pairing: These Grilled Globe Artichokes pair wonderfully with a simple mayonnaise or aioli for dipping, or serve with a fresh salad.
• Seasonal Variations: In spring, you can add fresh herbs like basil or tarragon into the marinade for an herbaceous twist.
• Flavor Boost: Experiment with adding different spices to the marinade, such as smoked paprika or crushed red pepper for a bit of heat.
• Serving Style: You can serve the artichokes whole or cut them into quarters for easier eating. Either way, they make a stunning presentation!

What Goes Well With This Grilled Globe Artichokes

When it comes to serving your Grilled Globe Artichokes, there are plenty of options to consider that complement their unique flavor. Here are some delightful ideas:

• Fresh salads: Pair your grilled artichokes with a light, crisp salad made with mixed greens, cherry tomatoes, and a lemon vinaigrette for a refreshing side.
• Quinoa or couscous: A warm quinoa or couscous salad can add a wholesome touch to your meal, enhancing the dish’s overall nutritional value.
• Grilled vegetables: Continue the grilling theme by serving with a medley of other grilled vegetables like bell peppers, zucchini, and asparagus.
• Light proteins: Consider serving alongside grilled chicken or fish, which will not overpower the delicate flavors of the artichokes.
• Picnic or potluck: These artichokes are an excellent choice for outdoor gatherings, making a great addition to a picnic or potluck.
• Seasonal gatherings: Perfect for spring or summer barbecues, they can be a delightful appetizer or side dish that everyone will love.

FAQ

Conclusion

In conclusion, Grilled Globe Artichokes offer a unique and flavorful addition to any meal, bringing a touch of elegance and sophistication with their smoky char and rich marinade. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this dish is sure to impress and satisfy your cravings. I encourage you to try making them tonight; you won’t be disappointed!

Grilled Globe Artichokes

The perfect appetizer for your next gathering, Grilled Globe Artichokes are marinated to perfection and grilled to smoky goodness. They're a delicious and healthy dish that will impress your guests and satisfy your cravings. Try making them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizers, Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 4 large artichokes
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• Lemon juice Optional, adds brightness.

Equipment

• Frying Pan
• Large Pot
• Whisk
• Saucepan
• Grater
• Chef's Knife

Method

 

1. Rinse artichokes under running water.
2. Slice artichoke tops off, trim tip of leaves and stem.
3. Rub freshly cut ends of artichoke with Lemon juice (optional).
4. In a large stockpot add 2 to 3 inches of water and place in a steamer basket. Place artichokes in the basket. Bring water to a boil, then simmer with lid on the stockpot. Steam for about 20 minutes or until the leaves can be removed easily and the bottom pieces easily.
5. Remove from pan and cool.
6. Cut artichokes in half lengthwise and with a spoon scoop out the choke (fuzzy purple center).
7. In a small bowl whisk together balsamic vinegar, soy sauce, water, olive oil, and minced garlic. Place in a ziploc large plastic bag with the sliced artichokes.
8. Marinade for a minimum of 2 hours. I usually marinade overnight.
9. To grill turn gas grill on medium heat. Lightly grease griddle grates. Place cut side on grates and cook for 5 to 7 minutes. Turn over and cook for another 3 to 4 minutes. Add remaining marinade in the center of each artichoke.

Notes

• Tip 1: Store leftover artichokes in an airtight container in the refrigerator for up to three days.
• Tip 2: Freezing grilled artichokes is not recommended due to texture changes.
• Tip 3: Pair these Grilled Globe Artichokes with a simple mayonnaise or aioli for dipping.
• Tip 4: In spring, add fresh herbs into the marinade for a burst of flavor.
• Tip 5: Experiment with spices like smoked paprika for added depth.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.