Grilled Chicken Wings

There’s something undeniably special about the smoky, rich flavor of Grilled Chicken Wings. I remember the first time I made them; it was a sunny summer afternoon, and the grill was fired up. Friends gathered around, laughter echoed, and the aroma of marinated wings wafted through the air, making our mouths water. These wings are not just chicken; they’re a staple for any gathering, a source of joy, and a canvas for flavors. Each bite is a burst of deliciousness, especially when paired with the vibrant, slightly spicy shishito peppers. This dish doesn’t just feed the belly; it brings people together, creating memories that linger long after the last wing has been devoured.

What’s In This Grilled Chicken Wings

The ingredients in Grilled Chicken Wings are a harmonious blend that enhances the natural flavors of the chicken. The marinade is a delightful combination of tangy, sweet, and savory elements, while the shishito peppers add a unique twist with their mild heat and vibrant color.

• Vinaigrette: A refreshing blend of flavors that serves as a marinade and dressing.
• 1 large shallot, finely chopped: Adds a subtle sweetness and depth to the vinaigrette.
• 1 cup fresh lime juice: Provides acidity and brightness, balancing the flavors.
• Kosher salt, freshly ground pepper: Essential for seasoning and enhancing the overall taste.
• ½ cup toasted sesame oil: Adds a rich, nutty flavor to the dish.
• ½ cup vegetable oil: Helps to moisten the chicken and carry flavors.
• ¼ cup soy sauce: Brings in umami, enhancing the savory notes of the marinade.
• 2 tablespoons honey or maple syrup: Adds a hint of sweetness to balance the acidity.
• 3 pounds chicken wings, flats and drumettes separated if desired: The star of the dish, juicy and full of flavor.
• 1½ cups shishito peppers: Mildly spicy peppers that complement the wings beautifully.
• 2 tablespoons vegetable oil: For tossing the shishito peppers before grilling.
• 1 red jalapeño or Fresno chile, thinly sliced: Adds color and a bit more heat.

Recipe Steps for Grilled Chicken Wings

Making Grilled Chicken Wings is a straightforward process that yields delicious results. Follow these steps to create the perfect wings that will impress everyone.

1. Start by preparing the vinaigrette. Combine the shallot, lime juice, kosher salt, and black pepper in a bowl. Whisk together, then slowly pour in the toasted sesame oil and vegetable oil, mixing continuously until well blended. Stir in the soy sauce and honey. This vinaigrette can be made a week in advance; just cover and chill it until you’re ready to use.

2. Take your chicken wings and season them generously with kosher salt and black pepper. Place the wings in a large resealable plastic bag and pour in 1 cup of the prepared vinaigrette. Seal the bag and shake it well to ensure all wings are coated. For the best flavor, let them chill in the refrigerator for at least 2 hours, but if time allows, overnight is even better.

3. When you’re ready to grill, preheat your grill to medium heat. This is key for achieving perfectly charred and juicy wings. Once heated, remove the wings from the marinade, discarding the excess, and place them directly on the grill.

4. Grill the wings for about 8 to 10 minutes if separated into flats and drumettes, or 12 to 15 minutes if left whole. Turn the wings occasionally to ensure even cooking and prevent burning. Look for a nice char and ensure the wings are cooked through.

5. While the wings are grilling, prepare the shishito peppers. In a medium bowl, toss the peppers with vegetable oil, kosher salt, and black pepper. Grill the peppers for about 3 minutes, turning occasionally, until they are blistered and charred in spots.

6. Once the wings are cooked, transfer them to a platter. Add the grilled shishito peppers next to the wings, creating a beautiful presentation.

7. For a finishing touch, scatter the jalapeño slices over the wings and peppers. Drizzle with the reserved vinaigrette for added flavor, and serve hot.

8. Enjoy your Grilled Chicken Wings with your favorite dipping sauce or just as they are – they’re sure to be a hit!

Customization Ideas

One of the best things about Grilled Chicken Wings is how easily they can be customized. Here are some ideas to make your wings uniquely yours.

• Try Different Marinades: Experiment with various flavors by switching up the marinade. Consider a barbecue sauce for a sweeter taste or a spicy buffalo sauce for a kick.
• Adjust the Heat: If you love spice, add more jalapeño or incorporate hot sauce into the vinaigrette.
• Vegetable Additions: Grill other vegetables alongside the wings, such as zucchini or corn, to make it a complete meal.
• Serving Style: Instead of a platter, consider serving the wings in individual portions, perfect for parties or gatherings.
• Leftover Ideas: Use leftover wings in salads, wraps, or as a pizza topping for a creative twist.

Side Dish Ideas for Grilled Chicken Wings

When serving Grilled Chicken Wings, pairing them with the right side dishes can enhance the experience. Here are some suggestions:

• Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the wings.
• Grilled Corn: Sweet corn on the cob, grilled to perfection, complements the smoky flavor of the wings.
• Potato Salad: A classic summer dish that pairs well with grilled meats.
• Baked Beans: The sweetness and richness of baked beans make for a satisfying side.
• Mac and Cheese: For a comforting combination, serve creamy mac and cheese alongside the wings.
• Seasonal Vegetables: Grilled seasonal vegetables are a healthy option that brings color and nutrition to your plate.
• Dipping Sauces: Offer a variety of dipping sauces like ranch, blue cheese, or a spicy aioli to enhance the wings.

FAQ

Conclusion

The beauty of Grilled Chicken Wings lies in their irresistible flavor and the joy they bring to gatherings. They are not just a dish, but an experience that brings people together. I encourage you to try making these wings for your next get-together or simply to enjoy a delicious meal at home. You won’t be disappointed with the flavors that come together in this recipe!

Grilled Chicken Wings

The ultimate summer dish, Grilled Chicken Wings are packed with flavor and perfect for gatherings. Marinated in a zesty vinaigrette and grilled to perfection, they are tender on the inside and crispy on the outside. These wings are not just a meal; they're a celebration of good food and great company. Make them for your next barbecue and watch them disappear!

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Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• Vinaigrette
• 1 large shallot, finely chopped
• 1 cup fresh lime juice
• Kosher salt, freshly ground pepper
• ½ cup toasted sesame oil
• ½ cup vegetable oil
• ¼ cup soy sauce
• 2 tablespoons honey or maple syrup
• 3 pounds chicken wings, flats and drumettes separated if desired
• Kosher salt, freshly ground pepper
• 1½ cups shishito peppers
• 2 tablespoons vegetable oil
• 1 red jalapeño or Fresno chile, thinly sliced

Equipment

• Chef's Knife

Method

 

1. Note: The vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.
2. Season chicken wings with salt and black pepper. Transfer the wings to a large resealable plastic bag and add 1 cup vinaigrette. Seal bag and shake to coat. Chill for at least 2 hours and up to 1 day.
3. Prepare grill: Heat grill to medium heat. Grill chicken, turning occasionally, until wings are evenly charred and cooked through, 8 to 10 minutes if separated, 12 to 15 minutes if left whole. Transfer to a platter.
4. Meanwhile, toss shishito peppers and oil in a medium bowl; season with salt and black pepper. Grill, turning occasionally, until charred in spots and blistered, about 3 minutes. Transfer to platter with wings.
5. Scatter jalapeño over wings and shishito peppers. Drizzle with ¼ cup vinaigrette.

Notes

• Storage: Allow leftovers to cool and store them in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze uncooked wings in the marinade for up to three months; just thaw in the fridge before grilling.
• Pairing: These wings pair wonderfully with a crisp salad or light coleslaw.
• Flavor Variations: Feel free to experiment with different spices or sauces based on your preference.
• Leftovers: Use leftover wings in wraps, salads, or on pizzas for added flavor.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.