Goat Cheese Stuffed Chicken and Orzo

There’s something incredibly comforting about preparing a dish like Goat Cheese Stuffed Chicken and Orzo. I remember the first time I made this recipe; it was one of those evenings when I wanted to create something special without spending the entire day in the kitchen. The aroma of searing chicken and melting cheese filled my home, inviting everyone to gather around the table. This dish is not just a meal; it’s an experience that blends flavors beautifully, making it perfect for any occasion. Whether it’s a casual weeknight dinner or a festive gathering, the combination of flavors and textures will leave a lasting impression.

Goat Cheese Stuffed Chicken and Orzo Ingredients

When it comes to the ingredients for this dish, each one plays a vital role in creating the perfect balance of flavors. The key players here are the chicken, goat cheese, and orzo, which come together to form a satisfying meal. Fresh herbs and spices enhance the taste, while a hint of sweetness from the honey adds depth.

• 4 ounces goat cheese, crumbled – Creamy and tangy, this cheese is the star filling for the chicken.
• 1 cup fresh basil, chopped, plus more for serving – A fragrant herb that brightens the dish.
• 1/4 cup toasted walnuts, finely chopped – Adds a delightful crunch and nutty flavor.
• 1 tablespoon fresh thyme leaves – This herb infuses the dish with earthiness.
• Kosher salt and black pepper – Essential for seasoning the chicken to perfection.
• 1 pinch crushed red pepper flakes, add to your taste – A touch of heat to elevate the flavors.
• 4 boneless skinless chicken breasts (about 1 pound) – The main protein that holds everything together.
• 2 tablespoons honey – A natural sweetener that pairs well with the cheese.
• 2 tablespoons extra virgin olive oil – For searing the chicken and adding richness.
• 1 tablespoon salted butter – Provides a nice, rich flavor to the dish.
• 2 cloves garlic, minced or grated – Adds aromatic goodness to the orzo.
• 1 cup dry orzo pasta – A small pasta that cooks perfectly with the chicken.
• 3 cups low sodium chicken broth – Keeps the orzo moist and flavorful.
• 1/2 bunch kale, roughly torn – Adds nutritional value and color.
• 2 tablespoons balsamic vinegar – A tangy finish that rounds out the dish.

Step by Step Instructions for Goat Cheese Stuffed Chicken and Orzo

Making the Goat Cheese Stuffed Chicken and Orzo is a delightful process that’s both straightforward and fun. I love how each step builds on the last, leading to a beautifully finished dish. Let’s dive into this simple yet elegant recipe!

1. Preheat the oven to 425 degrees Fahrenheit. This is the perfect temperature for roasting the chicken and keeping it juicy.
2. In a medium bowl, combine the goat cheese, basil, walnuts, thyme, salt, pepper, and crushed red pepper. Mix until well combined, creating a lovely filling.
3. Season the chicken with salt and pepper. Slice the chicken through the middle horizontally, being careful not to cut all the way through—this creates a pocket.
4. Open the chicken sides like a book, and spread the goat cheese mixture evenly inside. Drizzle honey over the filling before closing the chicken back up.
5. In a large skillet over medium-high heat, heat the olive oil. Once shimmering, add the chicken and sear until golden, about 3 to 5 minutes on each side. Carefully transfer the chicken to a plate when done.
6. To the same skillet, add the butter and garlic. Sauté until the garlic is fragrant, about 1 minute. Then add the orzo and toast it for 2 to 3 minutes.
7. Next, pour in the chicken broth, add the kale, and drizzle the balsamic vinegar. Stir well and bring it to a boil.
8. Once boiling, slide the seared chicken back into the skillet, along with any juices or cheese that may have leaked out during cooking.
9. Transfer the skillet to the preheated oven and roast for 10 to 15 minutes, or until the chicken is cooked through.
10. Serve the chicken warm, topped with extra basil. Enjoy every bite!

Ways to Customize

If you’re looking to add your own twist to the Goat Cheese Stuffed Chicken and Orzo, here are some great suggestions:

• Add your favorite veggies: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition.
• Change the cheese: Feel free to experiment with different cheeses like feta or ricotta.
• Spice it up: Add more crushed red pepper or some diced jalapeños for an extra kick.
• Make it dairy-free: Substitute the goat cheese with a dairy-free alternative and adjust other ingredients accordingly.
• Try a different grain: Swap out the orzo for quinoa or farro for a different texture.
• Fresh herbs: Use a combination of herbs like dill or parsley to mix up the flavors.

Pairing Suggestions for Goat Cheese Stuffed Chicken and Orzo

When it comes to serving the Goat Cheese Stuffed Chicken and Orzo, the possibilities are endless. Here are some fantastic pairing suggestions:

• Fresh Salad: A side salad with mixed greens or a classic Caesar salad complements the richness of the chicken.
• Roasted Vegetables: Pair with roasted seasonal vegetables like carrots or asparagus to add color and nutrients to your meal.
• Garlic Bread: Serve some warm garlic bread on the side for a comforting addition to the dish.
• Wine Pairing: A chilled glass of white wine, like Sauvignon Blanc, goes beautifully with this dish.
• Occasions: This dish is perfect for weeknight dinners, family gatherings, or even a cozy date night.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked chicken for up to 2 months; just make sure to reheat thoroughly.

FAQ

Conclusion

The Goat Cheese Stuffed Chicken and Orzo is truly a special dish that combines comfort and elegance in one skillet. With its creamy cheese, tender chicken, and savory flavors, it’s sure to impress anyone at your table. I encourage you to try making this dish for your next family gathering or cozy dinner night at home. You won’t regret it!

Goat Cheese Stuffed Chicken and Orzo

The ultimate comfort food, the Goat Cheese Stuffed Chicken and Orzo combines creamy goat cheese, tender chicken, and perfectly cooked orzo. This easy weeknight dinner is a crowd-pleaser that will leave you craving more!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 4 ounces goat cheese
• 1 cup fresh basil chopped, plus more for serving
• 1/4 cup toasted walnuts finely chopped
• 1 tablespoon fresh thyme leaves
• kosher salt and black pepper
• 1 pinch crushed red pepper flakes add to your taste
• 4 boneless skinless chicken breasts (about 1 pound)
• 2 tablespoons honey
• 2 tablespoons extra virgin olive oil
• 1 tablespoon salted butter
• 2 cloves garlic minced or grated
• 1 cup dry orzo pasta
• 3 cups low sodium chicken broth
• 1/2 bunch kale roughly torn
• 2 tablespoons balsamic vinegar

Equipment

• Skillet

Method

 

1. 1. Preheat the oven to 425 degrees.
2. 2. In a medium bowl, combine the goat cheese, basil, walnuts, thyme, salt, pepper, and crushed red pepper. Mix until well combined.
3. 3. Season the chicken with salt and pepper. Slice the chicken through the middle horizontally to within a 1/2 inch of the other side. Open the two sides and spread them out like an open book.
4. 4. Spread the goat cheese mix evenly on one side. Drizzle honey over the cheese. Close the chicken sides like a book over the filling.
5. 5. Heat the olive oil in a large skillet set over medium high heat. When the oil is shimmering, add the chicken and sear on both sides until golden, about 3-5 minutes per side. Remove the chicken from the skillet.
6. 6. To the same skillet, add the butter, garlic, and orzo. Cook until the garlic is fragrant and the orzo toasted, about 2-3 minutes.
7. 7. Add the chicken broth, kale, and balsamic vinegar. Bring to a boil over high heat and stir.
8. 8. Slide the chicken, and any juices/cheese left on the plate, back into the skillet.
9. 9. Transfer to the oven and roast for 10-15 minutes or until the chicken is cooked through.
10. 10. Serve the chicken topped with fresh basil. EAT!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Tip 2: You can freeze cooked chicken for up to 2 months; just make sure to reheat thoroughly.
• Tip 3: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition.
• Tip 4: Use a combination of herbs like dill or parsley to mix up the flavors.
• Tip 5: Serve with warm garlic bread for a comforting addition.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.