Name: Gluten Free Cream Of Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 pound fresh mushrooms; 1 small shallot; 3 tablespoons unsalted butter; 3 tablespoons gluten-free flour; ¾ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 ½ cups vegetable broth ((gluten-free)); 1 cup evaporated milk

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There’s something incredibly soothing about a bowl of homemade soup, and the Gluten Free Cream Of Mushroom Soup is a true testament to that comforting feeling. I remember the first time I tried making this delightful dish—it was a chilly evening, and the aroma of sautéing mushrooms filled my kitchen. As I stirred the pot, memories of cozy family gatherings flooded my mind. Each spoonful brought warmth, not just from the soup but from the laughter and love shared around the table. This recipe is not just about ingredients; it’s about creating a moment—a moment of togetherness, warmth, and satisfaction. Whether you’re looking for a comforting lunch or a side for dinner, this Gluten Free Cream Of Mushroom Soup is bound to become a staple in your home. It’s creamy, rich, and entirely gluten-free, allowing everyone to enjoy its deliciousness without worry. Come on, let’s dive into the heart of this recipe!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Skillet, Frying Pan, Blender, Whisk, Saucepan, Mixing Bowl, Chef’s Knife, Wooden Spoon

Why This Gluten Free Cream Of Mushroom Soup Is So Good

It’s Creamy and Rich

One of the standout features of the Gluten Free Cream Of Mushroom Soup is its creamy texture. The combination of sautéed mushrooms and rich evaporated milk creates a velvety consistency that’s simply irresistible. It’s the kind of soup that makes you want to curl up on the couch with a warm bowl in hand.

Perfect for Any Occasion

This soup transcends seasons. Whether you’re serving it as a warm hug on a freezing winter night or as a light starter in the spring, it fits beautifully into any meal. It’s versatile and can be dressed up or down, making it perfect for casual lunches or elegant dinners.

Simple Ingredients, Exquisite Flavor

What I love most about this recipe is how simple ingredients can create such a delightful dish. Mushrooms, shallots, and butter come together to form a flavor base that’s both earthy and satisfying. Each bite is a reminder that you don’t need a long list of fancy ingredients to create something special.

Healthy and Gluten-Free

For those with dietary concerns, the Gluten Free Cream Of Mushroom Soup is a fantastic option. Using gluten-free flour ensures that everyone can savor this dish without any health worries. It’s a hearty meal that you can feel good about serving to family and friends.

Cooking is Therapeutic

Cooking this soup provides a therapeutic experience. The process of chopping, sautéing, and stirring is incredibly calming. Plus, the wonderful aroma that fills your home is worth every minute spent in the kitchen. It’s a great way to unwind after a long day.

Great for Leftovers

And let’s not forget about leftovers! This Gluten Free Cream Of Mushroom Soup tastes even better the next day as the flavors meld together. It’s the perfect solution for meal prep, making it easy to enjoy a delicious homemade meal throughout the week.

Shopping List for Gluten Free Cream Of Mushroom Soup

Gathering the right ingredients is key to creating the perfect Gluten Free Cream Of Mushroom Soup. Each component plays a vital role in achieving the rich, creamy flavor that makes this dish so special. Let’s take a look at the ingredients that come together to create this delightful soup.

1 tablespoon olive oil: This is the base for sautéing your vegetables. It adds a wonderful flavor and helps to cook the mushrooms properly.
1 pound fresh mushrooms (sliced): These are the star of the soup, providing an earthy flavor and a pleasant texture that is essential in mushroom soup.
1 small shallot (finely chopped): Adds a mild onion flavor that complements the mushrooms beautifully.
3 tablespoons unsalted butter: This adds richness to the soup. It’s important to use unsalted to control the salt content.
3 tablespoons gluten-free flour: This is used to thicken the soup, making it creamy and satisfying.
¾ teaspoon kosher salt: Enhances the flavors of the soup and balances the creaminess.
¼ teaspoon ground black pepper: Provides a subtle kick and depth of flavor.
1 ½ cups vegetable broth (gluten-free): The liquid base for the soup, providing flavor and hydration.
1 cup evaporated milk: This gives the soup its creamy consistency and richness.

The Method for Gluten Free Cream Of Mushroom Soup

Making the Gluten Free Cream Of Mushroom Soup is straightforward and rewarding. You’ll find that the steps are simple, and the results are incredibly satisfying. Let’s get started with this delightful recipe!

In a large saucepan, heat the olive oil over medium heat. You’ll want the oil to shimmer slightly, which indicates it’s ready for the next step. Add the sliced mushrooms and finely chopped shallot to the pan. As they cook, you’ll hear a gentle sizzle—this is the sound of flavor developing! Sauté for about five minutes, stirring occasionally until the mushrooms become tender and release their moisture.
Once the mushrooms are tender, add the unsalted butter to the saucepan. Allow it to melt completely, mixing it with the mushrooms and shallots. This will create a rich base for your soup. After the butter is melted, sprinkle in the gluten-free flour, kosher salt, and ground black pepper. Stir continuously for about two minutes until the mixture forms a paste. This is known as a roux, and it’s essential for thickening your soup.
Gradually add the vegetable broth to the roux while whisking continuously. This helps to avoid lumps and ensures a smooth texture. You’ll notice the soup beginning to thicken slightly as you whisk. After all the broth is incorporated, bring the mixture to a simmer. This is where the magic happens—watch as the soup transforms!
Next, stir in the evaporated milk and continue to simmer the soup. As it cooks, the flavors will deepen, and the texture will become luxuriously creamy. Allow it to simmer for about fifteen minutes, stirring occasionally. This will help the soup reduce and thicken to your desired consistency.
If you prefer a smoother soup, you can use an immersion blender to blend the soup. However, if you like some texture, feel free to leave some mushroom chunks. Blend until you reach your preferred consistency.
Finally, if the soup is too thick for your liking, don’t hesitate to add more broth or hot water to thin it out. Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preference. Serve hot and enjoy!

Things Worth Knowing

Cook the mushrooms properly: Make sure to sauté the mushrooms until they’re golden brown; this enhances their flavor.
Use fresh ingredients: Fresh mushrooms, shallots, and butter make a significant difference in the taste of your soup.
Thicker soup: For a thicker soup, allow it to simmer longer or add an extra tablespoon of gluten-free flour.
Storage tips: This soup can be stored in an airtight container in the fridge for up to three days. Just reheat gently.
Blending techniques: If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender, but be cautious with hot liquids.

Ways to Customize

There are endless ways to customize the Gluten Free Cream Of Mushroom Soup. It’s versatile and can be tailored to your tastes or dietary needs. Let’s explore some great tips to make this recipe your own!

Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave.
Freezing: Yes, you can freeze this soup! Allow it to cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. Thaw in the refrigerator overnight before reheating.
Pairing: This soup pairs well with a crisp green salad or crusty gluten-free bread. It’s also delicious with a sprinkle of fresh herbs like thyme or parsley on top.
Spice it up: If you like a little heat, add a pinch of cayenne pepper or some crushed red pepper flakes for a kick.
Add protein: For a heartier meal, consider adding some cooked chicken or tofu to the soup.
Herb infusion: Infuse additional flavor by adding herbs like thyme or rosemary while simmering the soup.

Serving This Gluten Free Cream Of Mushroom Soup

Serving the Gluten Free Cream Of Mushroom Soup is just as delightful as making it. Here are some great ideas to enjoy this comforting dish:

Perfect for lunch: Serve this soup as a light lunch accompanied by a fresh green salad for a nutritious meal.
Dinner companion: It’s an excellent starter for dinner. Pair it with grilled chicken or a flavorful quinoa salad to complete your meal.
Special occasions: If you’re hosting a cozy dinner party, serve this soup in small cups as an appetizer. It’s sure to impress your guests!
Seasonal delight: This soup is perfect for chilly winter evenings. Enjoy it by the fireplace for a warm, comforting experience.
Garnish wisely: Top each bowl with a drizzle of olive oil, a sprinkle of fresh herbs, or even some crispy gluten-free croutons for added texture.
Leftovers for lunch: This soup makes fantastic leftovers! Pack it in a thermos for an easy, satisfying lunch option.

FAQ

Absolutely! To make the Gluten Free Cream Of Mushroom Soup dairy-free, you can substitute the unsalted butter with a plant-based butter and use coconut milk or almond milk in place of the evaporated milk. This will still give you a creamy texture and rich flavor without the dairy.

This soup pairs wonderfully with many dishes. You can enjoy it with a crisp green salad, a side of gluten-free bread, or even a serving of roasted vegetables. If you’re looking for something heartier, it also goes well with grilled chicken or a quinoa salad for a complete meal.

Leftovers of the Gluten Free Cream Of Mushroom Soup can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or in the microwave. If the soup thickens too much in the fridge, add a splash of broth or water to bring it back to your desired consistency.

Yes, this soup freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or microwave. You might need to add a little broth or water to loosen it up after freezing.

Conclusion

The Gluten Free Cream Of Mushroom Soup is truly a comforting dish that brings warmth and satisfaction. It’s simple yet packed with flavor, making it perfect for any occasion. I encourage you to try this recipe; it’s a delightful way to enjoy a classic soup without the gluten. You’ll love how easy it is to make and how quickly it becomes a favorite in your home!