Name: Gluten Free Cinnamon Rolls
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1½ cups Whole Milk; ¾ cups Water; ½ cups Unsalted Butter; 5¾ cups Gluten-Free Bread Flour; ¾ cups Granulated Sugar; 4 teaspoons Kosher Salt; 1 tablespoon Instant Yeast; 1 teaspoon Baking Powder; 2 large eggs Large Eggs; 1 cup Light Brown Sugar; ¾ cups Unsalted Butter; 5 teaspoons Ground Cinnamon; ¾ cup Heavy Whipping Cream; 4 ounces Cream Cheese; ¼ cup Unsalted Butter; 1 cup Confectioners’ Sugar; 2 tablespoons Whole Milk; 1 teaspoon Vanilla Extract

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The morning I decided to whip up a batch of Gluten Free Cinnamon Rolls, the air was crisp and filled with the sweet aroma of cinnamon and sugar wafting through my kitchen. Friends were coming over for brunch, and I thought it would be the perfect occasion to showcase a recipe I had been perfecting. As I gathered my ingredients, I couldn’t help but feel excited about creating something so indulgent yet gluten-free, allowing everyone to enjoy a taste of comfort without worry.

Recipe Snapshot

Total Time:
1 hr 25 mins

Prep Time:
30 mins

Cook Time:
55 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Mixing Bowl, Wooden Spoon

The Magic of This Gluten Free Cinnamon Rolls

Perfect for Everyone

When I make Gluten Free Cinnamon Rolls, I know I’m catering to everyone in my circle, even those who usually have to skip baked goods. These delightful rolls ensure that nobody feels left out during our get-togethers. It’s a wonderful feeling to see friends of all dietary needs savoring every bite.

Irresistible Aroma

The moment you start baking these rolls, your home will be filled with an inviting aroma that draws everyone into the kitchen. Cinnamon and sugar mingling in the oven create a nostalgic scent that is sure to bring back warm memories of family gatherings and cozy mornings.

Soft and Fluffy Texture

What makes these rolls truly special is their soft and fluffy texture. You might think gluten-free means dense and dry, but not here. The combination of ingredients creates a delightful, pillowy dough that is just as enjoyable as its gluten-filled counterparts.

Endless Customization

One of my favorite things about making Gluten Free Cinnamon Rolls is the possibility for creative customization. From adding chopped nuts to drizzling a decadent glaze, you can easily make this recipe your own. Feel free to experiment with different fillings, like nut butter or fruits, and watch as your friends rave about your culinary skills.

Great for Celebrations

These rolls aren’t just for brunch; they can steal the show at any gathering. Whether it’s a special birthday, a holiday feast, or just a casual Sunday morning, having a tray of Gluten Free Cinnamon Rolls makes everything feel like a celebration. They bring joy and deliciousness to any table.

Family-Approved

Finally, there’s something so heartwarming about watching my family enjoy these rolls. They often ask for seconds! Knowing that I’ve created a treat that everyone loves fills my heart with warmth. It’s moments like these that remind me of the joy of cooking and baking.

Essential Ingredients for Gluten Free Cinnamon Rolls

When it comes to baking delicious Gluten Free Cinnamon Rolls, choosing the right ingredients is crucial. Each component plays a role in creating the perfect balance of flavor and texture. It’s all about quality and compatibility; for instance, using a good gluten-free flour blend ensures your rolls rise beautifully and have that soft, fluffy texture we all crave.

Whole Milk: 1½ cups (360 grams) – Adds richness and moisture to the dough.
Water: ¾ cup (180 grams) – Helps to hydrate the dough.
Unsalted Butter: ½ cup (113 grams) – Provides flavor and tenderness.
Gluten-Free Bread Flour: 5¾ cups (690 grams) – The star of the show, this flour is crucial for structure.
Granulated Sugar: ? cup (66 grams) – Sweetens the dough and helps it brown.
Kosher Salt: 4 teaspoons (12 grams) – Enhances flavor.
Instant Yeast: 1 tablespoon (9 grams) – Helps the dough rise and become fluffy.
Baking Powder: 1 teaspoon (5 grams) – Provides additional lift.
Large Eggs: 2 (100 grams), room temperature – Binds ingredients and adds moisture.
Light Brown Sugar: 1 cup (220 grams) – Adds depth and a caramel flavor to the filling.
Ground Cinnamon: 5 teaspoons (10 grams) – The key flavor for a classic cinnamon roll.
Heavy Whipping Cream: ? cup (80 grams) – Makes the rolls extra moist and luscious.
Cream Cheese: 4 ounces (113 grams), softened – Adds richness to the icing.
Confectioners’ Sugar: 1 cup (120 grams) – Sweetens the icing.
Whole Milk: 2 tablespoons (30 grams) – Thins the icing for spreading.
Vanilla Extract: 1 teaspoon (4 grams) – Adds a lovely flavor to the icing.

Step by Step Guide for Gluten Free Cinnamon Rolls

Making Gluten Free Cinnamon Rolls may seem daunting, but trust me, it’s easier than you think! Follow these steps for a deliciously rewarding experience. Each step is essential for achieving the best flavor and texture, so let’s get started!

For the dough, begin by heating whole milk, water, and unsalted butter in a medium saucepan over medium heat. You want the butter melted and the mixture to reach a temperature between 120°F (49°C) and 130°F (54°C). This is crucial for activating the yeast.
In the bowl of your stand mixer, stir together the gluten-free bread flour, granulated sugar, kosher salt, instant yeast, and baking powder by hand until well combined. This helps to evenly distribute the dry ingredients.
Next, add the warm milk mixture and the eggs to the flour mixture. Using the paddle attachment, beat on low speed until everything is combined, which should take about 1 minute. Make sure to scrape down the sides of the bowl to incorporate all ingredients.
Now, increase the speed to medium and beat for 5 minutes. The dough will be quite thick, resembling a batter rather than traditional dough. This is just fine!
Cover the bowl with plastic wrap and refrigerate for 30 minutes. This chilling time makes the dough easier to handle and helps with the final texture of the rolls.
While the dough is chilling, take a 13×9-inch baking pan and spray it with cooking spray. Line it with parchment paper, allowing some overhang on the sides. This will help with easy removal later on.
For the filling, in a medium bowl, combine brown sugar, unsalted butter, and ground cinnamon. Stir until everything is well mixed.
Once the dough is ready, turn it out onto a lightly floured surface. Roll it into an 18×12-inch rectangle, ensuring the long side is closest to you. Spread the filling mixture evenly over the surface of the dough.
Cut the dough into 12 strips, each measuring 1½ inches. Carefully roll each strip and place them in the prepared pan. Cover them and let rise in a warm, draft-free place until they are incredibly puffy, which will take about 30 to 45 minutes.
Preheat your oven to 350°F (180°C). This step is important for achieving that golden brown color.
Pour the heavy whipping cream over the rolls before baking. This will make them extra moist and delightful.
Bake the rolls for about 55 minutes or until they are golden brown and a thermometer inserted into the center reads at least 210°F (99°C). Once done, let them cool in the pan for about 10 minutes.
For the icing, in another medium bowl, combine cream cheese and unsalted butter, stirring until smooth. Add confectioners’ sugar, whole milk, and vanilla extract, mixing until everything is well incorporated.
Spread the icing generously over the warm rolls and serve immediately for the best experience!

Things Worth Knowing

Don’t Overproof: Be cautious not to let your dough rise too long, as this can lead to a collapse of the rolls.
Temperature Check: Use an instant-read thermometer to ensure your filling ingredients are at the right temperature for the yeast to activate.
Flour Selection: Not all gluten-free flours behave the same. Stick with a blend that is specifically designed for baking.
Roll Technique: Be gentle when rolling the dough to maintain the air bubbles created during mixing, which leads to fluffier rolls.

Make It Your Own

There’s always room for personal flair in baking. With Gluten Free Cinnamon Rolls, you can get creative! Here are some tips to make them uniquely yours:

Storage: Keep leftover rolls in an airtight container at room temperature for up to three days to maintain freshness.
Freezing: You can freeze baked rolls for up to three months. Just ensure they are completely cooled before wrapping tightly.
Pairing: Serve these rolls with a side of fresh fruit or a light yogurt for a balanced breakfast.
Variations: Consider adding nuts, like pecans or walnuts, to the filling for added texture and flavor.
Frosting Flavors: Experiment with different frosting flavors, like maple or lemon, to give the rolls a unique twist.

What Complements This Gluten Free Cinnamon Rolls

Pairing Gluten Free Cinnamon Rolls with the right accompaniments can elevate your meal experience. Here are some delicious ideas:

Coffee: A warm cup of coffee or even a latte pairs beautifully with these rolls, enhancing their flavor.
Fruit Salads: Fresh fruit salads add a refreshing contrast to the sweet rolls, making for a balanced meal.
Yogurt: A serving of yogurt can complement the richness of the rolls while adding a healthy element.
Seasonal Celebrations: These rolls are perfect for special occasions like holiday gatherings or cozy Sunday mornings.
Brunch Buffets: Add them to your brunch spread alongside savory dishes for a delightful mix.

FAQ

Absolutely! To make Gluten Free Cinnamon Rolls vegan, substitute the eggs with a flaxseed meal or chia seed gel, and use plant-based alternatives for butter and milk. These adjustments will help replicate the texture and moisture of the original recipe.

To store your leftover Gluten Free Cinnamon Rolls, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. After they have cooled completely, wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer.

While this recipe is designed for gluten-free flour, you can use regular all-purpose flour if you are not adhering to a gluten-free diet. Just keep in mind that the texture and rising times might differ. If you decide to use regular flour, you may also need to adjust the liquid in the recipe slightly.

The Gluten Free Cinnamon Rolls will take about 30 to 45 minutes to rise in a warm, draft-free place. It’s important to cover them properly so they maintain warmth and humidity, which helps the yeast activate and the rolls to puff up beautifully.

Conclusion

These Gluten Free Cinnamon Rolls are a labor of love that brings joy to any table. Their soft and fluffy texture, coupled with a sweet cinnamon filling, makes them a delightful treat for any occasion. I encourage you to try this recipe and share the delicious results with your family and friends. Baking is about creating moments and memories, and these rolls are sure to be a highlight of your gathering.