Gingerbread Scones

The moment the first hint of autumn fills the air, I find myself craving the warm, spicy aroma of freshly baked Gingerbread Scones. There’s something undeniably comforting about these delightful treats, which remind me of cozy afternoons spent in the kitchen with family. As I mix the ingredients together, I can already envision the crisp leaves falling outside and the anticipation of the holidays around the corner. Each bite of a warm Gingerbread Scone offers a perfect balance of sweetness and spice, making them ideal for a festive gathering or a quiet tea time. I remember the first time I baked these scones; the smell wafting through the house drew everyone in, and before I knew it, they were devoured in minutes. It’s moments like these that make cooking so special, turning ordinary ingredients into treasured memories.

Ingredient List for Gingerbread Scones

The ingredients for these Gingerbread Scones are what make them truly special. Each component plays a crucial role, contributing not only to the flavor but also to the overall texture. The star of the show is the all-purpose flour, providing the base for our scones. Then there’s the dark brown sugar, which adds depth and warmth, perfectly complemented by spices like cinnamon, ginger, and cloves that evoke the essence of fall. The butter contributes to the scones’ fluffiness, while milk, egg, and molasses round out the mixture, creating the perfect dough. Optional ingredients like raisins or dried cranberries add a lovely burst of sweetness, making each scone unique.

• 2 cups all-purpose flour – This is the foundation of your scones, giving them structure and stability.
• ⅓ cup packed dark brown sugar – Adds sweetness and a rich, caramel-like flavor.
• 1 tablespoon baking powder – Helps the scones rise and become fluffy.
• ¾ teaspoon ground cinnamon – Brings warmth and a cozy aroma to the scones.
• ½ teaspoon ground ginger – Offers a zesty kick that pairs beautifully with the other spices.
• ⅛ teaspoon ground cloves – Adds a deep, aromatic flavor that enhances the gingerbread essence.
• 6 tablespoons chilled butter, cut into pieces – Key for achieving that flaky texture in the scones.
• ¼ cup milk – Moistens the dough and helps bind the ingredients together.
• 1 large egg – Adds richness and aids in leavening.
• 3 tablespoons molasses – Provides the classic gingerbread flavor and a touch of moisture.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile with its sweet scent.
• ⅔ cup raisins or dried cranberries (optional) – For a sweet surprise within the scone.
• 1 to 2 tablespoons coarse sugar (optional) – For sprinkling on top for a lovely crunch.

Directions for Gingerbread Scones

Making Gingerbread Scones is a delightful process that fills your kitchen with enticing aromas. Follow these detailed steps to create the perfect scones. You’ll see how simple it is to whip up a batch of these delicious treats. Let’s dive into the step-by-step instructions!

1. Preheat the oven to 375°F. This is crucial as it ensures that your scones bake evenly and become golden brown. You want that perfect rise and color, which begins with the right temperature.

2. Lightly grease a baking sheet or line it with parchment paper. This will prevent the scones from sticking and make cleanup a breeze later. You can use a non-stick spray or brush a little butter on the surface.

3. In a food processor, blend the first six ingredients: flour, brown sugar, baking powder, cinnamon, ginger, and cloves. Pulse until combined. This step incorporates the dry ingredients well, ensuring every bite of your Gingerbread Scones is flavorful.

4. Add the chilled butter pieces to the food processor. Process until the mixture resembles coarse meal. This is key for achieving a flaky texture, as you want small bits of butter distributed throughout the dough.

5. In a large bowl, beat together the milk, egg, molasses, and vanilla. This mixture will add moisture and flavor to your scones. Make sure the ingredients are well combined for an even distribution.

6. Add the flour mixture from the food processor to the wet ingredients. If you’re using dried fruit, add it in now as well. Stir gently until the dough just forms; be careful not to overmix, as this can lead to tough scones.

7. Gather the dough into a ball and transfer it to a lightly floured surface. Gently press the dough into a round that’s about one inch thick. This thickness is important for achieving that ideal scone texture.

8. Cut the round into eight wedges. Alternatively, you can pat the dough into a circle and use a cookie cutter for fun shapes. Each method creates delightful little scones, perfect for any occasion.

9. Place the wedges on the prepared baking sheet. If you’d like, sprinkle the tops with coarse sugar for an added crunch. This step not only enhances the texture but also adds a touch of sparkle.

10. Bake for about twenty-five minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them as they bake; you want a lovely golden color that signals they are ready.

11. Serve warm or at room temperature. Enjoy your Gingerbread Scones with a cup of tea or coffee, and watch how they disappear in no time!

Recipe Notes about Gingerbread Scones

These tips will help you perfect your Gingerbread Scones and ensure they are a hit every time. Whether you’re baking for a special occasion or just treating yourself, these notes will guide you.

• Storage: Allow the scones to cool completely before placing them in an airtight container. They can last up to three days, maintaining their deliciousness.
• Freezing: You can freeze the scones before baking. Just wrap them tightly and bake from frozen, adding a few extra minutes to the bake time.
• Variations: Experiment with different fruits or nuts in the scone dough for unique flavors. You could also add a cream cheese frosting to take them to the next level!
• Serving Suggestions: These scones are lovely with a dollop of jam or clotted cream, which enhances their flavor and creates a delightful experience.
• Pairing Suggestions: Serve these scones with a warm drink, like spiced tea or hot cocoa, for a cozy treat that everyone will love.

What Complements This Gingerbread Scones

Finding the perfect accompaniments for your Gingerbread Scones can elevate your serving experience. Here are some ideas to create a memorable moment:

• Warm Beverages: Pair these scones with warm spiced tea or a creamy chai latte. The warmth complements the spices in the scones beautifully.
• Comforting Soups: Serve alongside a bowl of pumpkin or butternut squash soup for a delightful fall lunch.
• Holiday Gatherings: These scones make an excellent addition to any holiday brunch menu, offering a festive touch that guests will love.
• Picnic Treats: Wrap them up for a picnic; they’re easy to transport and taste amazing when enjoyed outdoors.
• Seasonal Desserts: Pair them with a scoop of vanilla ice cream for a delicious dessert that celebrates the autumn season.

FAQ

Conclusion

The Gingerbread Scones are a delightful blend of warm spices and comforting textures that make them a must-try this fall. Their inviting aroma and delicious taste will surely make them a favorite in your home. I encourage you to give this recipe a try; you won’t regret indulging in these wonderful treats that bring joy to any occasion.

Gingerbread Scones

The ultimate comfort food for the fall season, Gingerbread Scones are perfectly spiced and incredibly satisfying. These easy-to-make scones bring a festive spirit to your table, making them the perfect treat for cozy gatherings or a delightful morning snack. You won't be able to stop at just one!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• ⅓ cup packed dark brown sugar
• 1 tablespoon baking powder
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• 6 tablespoons chilled butter, cut into pieces
• ¼ cup milk
• 1 large egg
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• ⅔ cup raisins or dried cranberries (optional)
• 1 to 2 tablespoons coarse sugar (optional)

Equipment

• Food Processor
• Oven
• Baking Sheet
• Blender
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat the oven to 375°F. Lightly grease a baking sheet or line with parchment paper.
2. Blend the first 6 ingredients in food processor (through cloves). Add the butter and process until the mixture resembles coarse meal.
3. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and dried fruit (if using); stir gently until dough forms.
4. Gather the dough into a ball. On lightly floured surface, press dough into a 1-inch-thick round. Cut the round into 8 wedges, (OR pat the dough into a circle and cut with a cookie cutter).
5. Place on the prepared baking sheet. If desired, sprinkle with coarse sugar.
6. Bake about 25 minutes, or until toothpick inserted into the center comes out clean. Serve warm or at room temperature.

Notes

• Tip 1: Optional ingredients included in nutritional information.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.