German Chocolate Pancakes

There’s something magical about waking up to the smell of warm pancakes, especially when they’re German Chocolate Pancakes. As a child, my Sunday mornings were filled with the aroma of this delightful dish wafting through the house, enticing everyone to gather around the breakfast table. My grandmother had a special way of making pancakes, and she always added her own twist with a rich, chocolatey syrup that made every bite a dessert in itself. The combination of fluffy pancakes and the depth of chocolate made for an irresistible treat. Whether it was a lazy weekend or a special occasion, these pancakes were our family’s go-to recipe, and every bite reminds me of those cozy mornings spent together. I remember my grandma’s laughter as we stacked the pancakes high, drizzling syrup and showering them with toasted pecans and coconut. It was a ritual, one that brought us closer and filled our hearts with joy. Today, I carry on that tradition, sharing the love and warmth of German Chocolate Pancakes with my friends and family, turning ordinary mornings into something extraordinary.

Shopping List for German Chocolate Pancakes

When crafting the perfect German Chocolate Pancakes, the quality of ingredients is crucial. Each component plays a vital role in creating that signature taste that makes these pancakes special. From the rich, chocolatey syrup to the fluffy pancake base, every ingredient harmonizes to create a delightful experience.

• 2 cups all-purpose flour – The backbone of the pancakes, providing structure and fluffiness.
• 1/2 cup sugar – Adds sweetness to balance the richness of the chocolate.
• 1/2 cup unsweetened cocoa – Gives the pancakes their distinctive chocolate flavor.
• 1 1/2 tablespoons baking powder – Ensures the pancakes rise beautifully as they cook.
• 1 teaspoon salt – Enhances overall flavor, making the sweet notes pop.
• 2 cups milk – Adds moisture and richness to the batter.
• 2 large eggs, lightly beaten – Binds the ingredients together, adding richness.
• 3/4 cup semi-sweet chocolate chips – Melts into the pancakes for delightful bursts of chocolate in every bite.
• 3 tablespoons butter, melted – Adds flavor and helps achieve a tender texture.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1 cup evaporated milk – Creates a creamy syrup for drizzling.
• 3/4 cup packed light brown sugar – Adds depth of flavor to the syrup.
• 6 tablespoons butter, cut in pieces – Melts into the syrup, creating a luscious texture.
• 3 egg yolks – Thickens the syrup and adds richness.
• 1 cup chopped pecans, toasted – Provides a nutty crunch that complements the chocolate.
• 1 cup sweetened shredded coconut – Adds sweetness and chewiness to the topping.

How to Assemble German Chocolate Pancakes

Making German Chocolate Pancakes is a delightful journey, and the best part is that it’s simple enough for everyone to follow along. Let’s dive into the process of creating this delicious breakfast treat.

1. Start by preparing the German chocolate syrup. In a medium saucepan, combine evaporated milk, brown sugar, butter, and egg yolks. Cook over medium heat, stirring constantly. You’re looking for it to thicken slightly, which should take about 8 to 10 minutes. Don’t rush this step; the syrup will thicken more as it cools.
2. Once thickened, remove the saucepan from heat and stir in the pecans and coconut. This is where the syrup magic happens, and the flavors meld beautifully.
3. Now onto the pancakes! In a large bowl, whisk together the first five ingredients: flour, sugar, cocoa, baking powder, and salt. Make sure they’re well combined to ensure even flavor.
4. In a separate medium bowl, whisk together the milk and eggs. You want to mix them until they’re fully blended together.
5. Pour the egg mixture into the flour mixture and stir gently to combine. It’s okay if there are a few lumps; overmixing can lead to tough pancakes.
6. Now, fold in the chocolate chips. This will create little pockets of melted chocolate within the pancakes, making them extra special.
7. Heat a griddle or a large nonstick pan over medium heat. Lightly coat the surface with a bit of oil or melted butter. You want it hot enough that a drop of water sizzles on contact.
8. For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. This should take about 2 to 3 minutes per side.
9. Once cooked, stack the pancakes high on a plate, drizzle generously with the German chocolate syrup, and don’t forget to sprinkle additional pecans and coconut on top for that perfect finish.
10. Serve immediately and enjoy the delightful combination of flavors and textures with every bite!

Tips and Variations

For those looking to customize their German Chocolate Pancakes, here are some tips and variations to enhance your experience.

• Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to three days. Just reheat them in the toaster or microwave for a quick breakfast.
• Freezing: You can freeze leftover pancakes by placing parchment paper between each one. They can last in the freezer for up to two months.
• Pairing: Serve these pancakes with fresh fruit, like bananas or strawberries, for a refreshing twist.
• Flavor Variations: Try adding spices like cinnamon or nutmeg to the batter for extra depth of flavor.
• Serving Suggestions: Consider serving with whipped cream or a scoop of ice cream for an even more indulgent experience.
• Healthier Options: You can substitute whole wheat flour for all-purpose flour for a healthier version.

What to Pair With German Chocolate Pancakes

• Fruit Compote: A fresh fruit compote adds a lovely acidity that balances the richness of the pancakes.
• Yogurt: Top with a dollop of Greek yogurt for added creaminess and protein.
• Maple Syrup: While the German chocolate syrup is delicious, maple syrup offers a classic touch that complements the dish well.
• Breakfast Sausages: For a hearty breakfast, serve these pancakes alongside breakfast sausages for a savory-sweet combo.
• Tea or Coffee: A hot beverage like tea or coffee pairs perfectly, enhancing the overall experience of enjoying breakfast.
• Occasions: These pancakes are perfect for brunch gatherings, birthday celebrations, or even just a cozy Sunday morning at home.

FAQ

Conclusion

The German Chocolate Pancakes are a delightful combination of fluffy pancakes and rich chocolate syrup that brings sweetness to your mornings. They offer a unique twist on the traditional pancake, making every bite a celebration. I encourage you to try making these pancakes as they are sure to become a beloved dish in your home. Gather around the breakfast table with family and friends, and create new memories over this delicious treat. Enjoy every moment and every bite!

German Chocolate Pancakes

The ultimate comfort food, these German Chocolate Pancakes combine fluffy pancakes with a rich chocolate syrup, making them a decadent breakfast treat. Topped with toasted pecans and coconut, they’re perfect for any occasion—especially when you’re craving something sweet and satisfying!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 16 servings

Course: Breakfast

Cuisine: American

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups All-purpose flour
• 1/2 cup Sugar
• 1/2 cup Unsweetened cocoa
• 1 1/2 tablespoons Baking powder
• 1 teaspoon Salt
• 2 cups Milk
• 2 large Eggs lightly beaten
• 3/4 cup Semi-sweet chocolate chips
• 3 tablespoons Butter melted
• 1 teaspoon Vanilla extract
• 1 cup Evaporated milk
• 3/4 cup Packed light brown sugar
• 6 tablespoons Butter cut in pieces
• 3 egg yolks Egg yolks
• 1 cup Chopped pecans toasted
• 1 cup Sweetened shredded coconut

Equipment

• Medium Saucepan
• Griddle

Method

 

1. Make German Chocolate Syrup. Combine evaporated milk, brown sugar, butter, and egg yolks in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens somewhat, about 8 to 10 minutes. Remove from heat and stir in pecans and coconut.
2. Make pancakes. In a large bowl, whisk together first 5 ingredients: flour, sugar, cocoa, baking powder, and salt.
3. In a medium bowl, whisk together milk and eggs. Pour egg mixture into flour mixture and stir to combine. Stir in chocolate chips.
4. Heat a griddle or large nonstick pan over medium heat. Lightly coat with oil or melted butter. Pour 1/4 cup batter for each pancake. Cook until bubbles form on surface, flip and cook until done.
5. To serve, layer the pancakes and the German Chocolate Syrup.

Notes

• Tip: If syrup cools off too much before you serve it, you can warm it in the microwave.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.