Name: German Chocolate Fudge
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Ingredients: 16 tablespoons butter (cut into 8 pieces); 2 cups semi-sweet chocolate chips; 2 cups milk chocolate chips; 4.5 cups sugar; 1 12-ounce can evaporated milk; 2 teaspoons vanilla extract; 1.5 cups heavy whipping cream; 1.5 cups sugar; 5 egg yolks egg yolks; 6 tablespoons butter; 2 cups sweetened angel hair coconut; 1 cup toasted chopped pecans

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There’s something truly special about making German Chocolate Fudge that brings back a flood of memories from my childhood. I remember my grandmother would whip up this delightful treat during the fall, filling the kitchen with the rich aroma of melting chocolate and caramelized sugar. It was always a family affair, with everyone gathered around, eagerly waiting for that first taste. Each bite of this fudge is a perfect balance of sweet and creamy, with just the right crunch from the pecans and coconut. It’s a dessert that doesn’t just satisfy your sweet tooth but also wraps you in a warm hug of nostalgia.

Recipe Snapshot

Total Time:
1 hr 40 mins

Prep Time:
90 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
9×13-inch pan

The Appeal of This German Chocolate Fudge

Rich and Decadent Experience

When you take that first bite of German Chocolate Fudge, you’re met with an explosion of flavor. The smooth, creamy texture melts in your mouth, leaving a lingering sweetness that makes it hard to resist going back for more. Each piece invites you into a world of indulgence that feels almost luxurious.

Family Tradition

This recipe isn’t just about dessert; it’s woven into the fabric of family gatherings and celebrations. It’s become a staple at birthdays, holidays, and even just cozy afternoons at home. Sharing German Chocolate Fudge has always been a way to connect with loved ones, making every occasion feel extra special.

Versatility in Serving

What I love about this fudge is its versatility. Whether you’re serving it at a festive gathering or enjoying a piece with your morning coffee, it fits right into any setting. It can be dressed up with a scoop of vanilla ice cream or enjoyed on its own as a sweet treat to brighten your day.

Easy to Make

You don’t need to be a baking expert to whip up German Chocolate Fudge. The steps are simple, and with a bit of patience, you’ll create a dessert that will impress everyone. Plus, the joy of making it with friends or family adds to the fun!

Flavor Combinations

The combination of chocolate, coconut, and pecans makes this fudge a delightful explosion of flavors. Each ingredient complements the others beautifully, creating a perfect harmony in each bite. The fudge is rich enough to satisfy cravings while the crunchy texture from the nuts adds another layer of enjoyment.

What to Gather for German Chocolate Fudge

Creating German Chocolate Fudge is all about using the right ingredients to achieve that heavenly flavor and texture. Each component plays an essential role, from the creamy richness of the butter to the deep sweetness of the chocolate chips. Let’s explore these key players that come together to create this indulgent treat.

16 tablespoons butter cut into 8 pieces – This foundational ingredient adds the creaminess that makes the fudge melt in your mouth.
2 cups semi-sweet chocolate chips – These provide the rich, chocolatey flavor that is essential to any fudge recipe.
2 cups milk chocolate chips – A touch of sweetness from these chips balances the rich flavors of the semi-sweet variety.
4 1/2 cups sugar – This is what gives the fudge its sweetness and essential texture.
1 (12-ounce) can evaporated milk – Adds creaminess and helps achieve that smooth consistency we’re after.
2 teaspoons vanilla extract – A hint of vanilla enhances the fudge’s overall flavor profile.
1 1/2 cups heavy whipping cream – This ingredient thickens the fudge and adds richness.
1 1/2 cups sugar – A second helping of sugar continues to build upon the sweetness.
5 egg yolks – They create a custard-like base that contributes to the fudgy texture.
6 tablespoons butter – Another dose of butter for the icing, ensuring it’s just as creamy and decadent.
2 cups sweetened angel hair coconut – This adds a chewy texture and delightful coconut flavor.
1 cup toasted chopped pecans – The crunchy pecans provide a wonderful contrast to the creamy fudge.

Instructions for German Chocolate Fudge

Making German Chocolate Fudge is a delightful process that fills your kitchen with sweet, warm aromas. Let’s dive into the step-by-step guide to create this delicious treat. Follow along, and you’ll be rewarded with a creamy fudge that’s perfect for sharing!

Begin by placing 16 tablespoons of butter and 2 cups of semi-sweet chocolate chips in a large bowl. As they melt together, they will create a luscious base for your fudge. Make sure to choose high-quality chocolate for the best flavor.
In a medium saucepan, combine 4 1/2 cups of sugar with 1 (12-ounce) can of evaporated milk. Bring this mixture to a boil over medium heat, stirring constantly for 10 minutes. You’ll notice the mixture thickening, which is crucial for achieving that perfect fudge consistency.
Once the sugar mixture has boiled, pour it over the melted butter and chocolate chips. It’s important to do this while the mixture is hot, as it ensures everything combines smoothly.
Now, grab your electric mixer and beat the mixture for about 3 minutes. It should become creamy and well combined. As you mix, add in 2 teaspoons of vanilla extract to enhance the flavors.
Next, spread the fudge mixture evenly into a greased 9X13-inch pan. Make sure it’s leveled out for even cooling. Refrigerate for at least 1 hour before adding the icing.
To prepare the icing, stir together 1 1/2 cups of heavy whipping cream, 1 1/2 cups of sugar, 5 egg yolks, and 6 tablespoons of butter in a medium saucepan. Cook this mixture over medium heat, stirring frequently until it thickens enough to coat the back of a spoon. This should take about 8 to 10 minutes.
Now, stir in 2 cups of sweetened angel hair coconut and 1 cup of toasted chopped pecans. This adds texture and a lovely flavor contrast to your fudge.
Let the icing cool for 15 to 20 minutes. It’s important to allow it to set slightly before pouring over the fudge to prevent it from melting into the fudge.
Pour the cool icing over the refrigerated fudge and spread it evenly. Return the fudge to the refrigerator to set completely, which can take about 2 to 3 hours.
Once set, cut the fudge into squares and serve. The rich layers of chocolate and icing make every bite irresistible!

Things Worth Knowing

Temperature Control: Make sure to monitor the temperature of the sugar mixture closely to avoid burning. Stir constantly!
Texture Tip: The fudge needs to cool completely to achieve the perfect fudge-like consistency, so don’t rush this step.
Mixing: Using an electric mixer helps to incorporate air into the fudge, giving it a light texture while still being rich.
Chilling Time: Patience is key. Allow adequate chilling time for both the fudge and icing to set properly.

Variations to Try

If you’re looking to shake things up with German Chocolate Fudge, here are some fun variations to consider. The beauty of this recipe is its flexibility, allowing you to personalize it to your taste!

Add Flavors: Incorporate orange zest or almond extract for a unique twist on the traditional flavor.
Nut Variations: Swap out pecans for walnuts or hazelnuts for a different nutty flavor.
Chocolate Options: Experiment with different types of chocolate, such as dark chocolate or white chocolate, to change the flavor profile.
Top It Off: Drizzle melted chocolate over the top of the fudge for an extra chocolatey finish.
Layered Fudge: Create a layered fudge by adding a layer of peanut butter fudge beneath the chocolate layer.
Festive Touch: For the holidays, add sprinkles or colored chocolate chips on top for a festive touch.
Serving Ideas: Serve it warm with ice cream for a decadent dessert or alongside a cup of coffee for a tasty afternoon treat.

Perfect Pairings for German Chocolate Fudge

When it comes to serving German Chocolate Fudge, the options are endless. Here are some delightful pairings that can elevate your dessert experience:

Ice Cream: Serve warm fudge over a scoop of vanilla or coconut ice cream for a heavenly combination.
Coffee: Pair with a hot cup of coffee or espresso to balance the sweetness of the fudge.
Fruit Sides: Fresh fruits like strawberries or raspberries can add a refreshing contrast to the richness of the fudge.
Seasonal Treats: Ideal for fall gatherings, this fudge complements pumpkin pie or apple crisp perfectly.
Holiday Celebrations: Bring it to holiday parties as a sweet treat that everyone will love.
Gift Giving: Package fudge in decorative boxes for a homemade gift that’s sure to impress.
Cheese Board: Include it on a dessert cheese board with assorted cheeses and fruits for a sophisticated touch.

FAQ

Absolutely! German Chocolate Fudge can be made in advance and stored in the refrigerator for up to two weeks. Just make sure to cut it into squares after it’s fully set, and keep it in an airtight container. This way, you’ll have a delicious treat ready for guests or whenever a sweet craving hits!

To store leftover German Chocolate Fudge, place it in an airtight container and keep it in the refrigerator. This will keep the fudge fresh and maintain its creamy texture. If you want to keep it for longer, you can freeze it in an airtight container for up to three months—just remember to let it thaw in the refrigerator before enjoying.

Yes! While the classic recipe is delicious as is, you can customize it. If you want a different flavor, try using dark chocolate instead of semi-sweet. If you’re avoiding nuts, feel free to leave out the pecans or replace them with a mix of your favorite dried fruits for a chewy texture.

If your German Chocolate Fudge turns out too soft, it may not have cooled completely before slicing, or the cooking time for the sugar mixture might have been too short. Make sure to bring the sugar and evaporated milk to a full boil for the recommended time to achieve the right consistency.

Conclusion

Making German Chocolate Fudge is a sweet journey filled with rich flavors and lovely textures that everyone will adore. This recipe is not just about satisfying a sweet tooth; it’s about creating heartfelt memories with loved ones as you share this indulgent treat. I encourage you to try making it yourself; you’ll be amazed at how easy it is to bring such joy to your table!