German Chocolate Bundt Cake

There’s something truly irresistible about a German Chocolate Bundt Cake. I remember the first time I had a slice; it was at a friend’s birthday party, and the moment I took a bite, I was hooked. The rich, velvety chocolate mingling with the sweet and nutty coconut-pecan filling was a flavor combination I never knew I needed in my life. As I savored each bite, I realized this cake was not just a dessert; it was a celebration of flavors and textures that danced on my palate. Every occasion felt special as I continued to enjoy this cake, from birthdays to cozy evenings spent with friends. Now, I want to share this delightful recipe with you, so you too can experience the joy that comes with baking a German Chocolate Bundt Cake.

Everything You Need for German Chocolate Bundt Cake

The ingredients for this German Chocolate Bundt Cake work together in perfect harmony to create a dessert that’s both rich and indulgent. Each component plays a vital role—from the creamy texture of the butter to the nutty flavor of pecans. Here’s what you’ll need:

• Unsalted butter: Essential for creating a moist and tender cake.
• Granulated sugar: Adds sweetness and helps to create a fluffy texture when creamed with butter.
• Light brown sugar: Provides a deeper flavor and moisture thanks to its molasses content.
• Large eggs: Help bind the ingredients together and contribute to the cake’s rich texture.
• Vanilla extract: Enhances the overall flavor profile of the cake.
• All-purpose flour: The main structure-building ingredient that holds everything together.
• Unsweetened cocoa powder: Gives the cake its rich chocolate flavor.
• Baking powder: A leavening agent that helps the cake rise.
• Baking soda: Another leavening agent that works with acidity to give the cake lift.
• Kosher salt: Balances the sweetness and enhances flavor.
• Whole buttermilk: Contributes to the cake’s moistness and acidity, resulting in a tender crumb.
• Sweet baking chocolate: Melted and added to the batter for a decadent chocolate flavor.
• Coconut-Pecan Filling: A sweet mixture that adds a delightful contrast to the chocolate cake.
• Creamy Chocolate Frosting: The finishing touch that completes this indulgent dessert.
• Toasted coconut: Optional garnish that adds texture and flavor.
• Chopped toasted pecans: Optional garnish for an extra crunch.

Putting Together German Chocolate Bundt Cake

Making a German Chocolate Bundt Cake is a rewarding experience that fills your kitchen with the most delightful aromas. Follow these steps to create a beautiful cake that’s sure to impress.

1. First, preheat your oven to 350°F (180°C). This ensures that your cake starts baking at the right temperature, leading to an even bake.

2. In the bowl of a stand mixer fitted with the paddle attachment, beat unsalted butter and both granulated sugar and light brown sugar together at medium speed for about 3 to 4 minutes. You’re looking for the mixture to become fluffy and light in color. Don’t forget to stop and scrape down the sides of the bowl to incorporate all the ingredients.

3. Add the eggs one at a time, ensuring each is well beaten before adding the next. Follow with the vanilla extract, mixing until everything is well combined.

4. In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and kosher salt. This step ensures that your leavening agents are evenly distributed in the flour.

5. With the mixer on low speed, gradually add the flour mixture to the butter mixture alternately with the whole buttermilk, beginning and ending with the flour mixture. Make sure not to overmix; just beat until everything is combined.

6. Finally, stir in the melted sweet baking chocolate until fully incorporated. This chocolate will enhance the cake’s flavor and give it a rich, moist texture.

7. Prepare a 12-cup Bundt pan by spraying it with baking spray that includes flour. This will help release the cake easily once it’s baked.

8. Spoon the batter into the prepared Bundt pan, spreading it evenly. Tap the pan on the counter several times to settle the batter and release any air bubbles.

9. Now, it’s time to bake! Place the pan in the preheated oven and bake for about 50 to 55 minutes. To check for doneness, insert a wooden pick in the center; it should come out clean.

10. Once baked, let the cake cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely. This step is crucial to ensure a proper texture.

11. When the cake is completely cooled, use a large serrated knife to cut it in half horizontally, about 1¼ inches from the bottom. This is where the magic of layering begins!

12. Spread the Coconut-Pecan Filling evenly over the bottom half of the cake. Then, replace the top half of the cake. This layering of flavors is what makes this cake truly special.

13. Lastly, top the entire cake with the Creamy Chocolate Frosting. For a final touch, garnish with lightly toasted coconut and finely chopped pecans for added flavor and texture.

14. Although optional, refrigerating the assembled cake for about 30 minutes will help the frosting to set, making for a cleaner cut when slicing the cake for serving.

Tips and Variations

As you embark on your baking adventure with this German Chocolate Bundt Cake, here are a few tips and variations to consider:

• Storage: Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
• Freezing: You can freeze this cake for up to three months. Wrap it well in plastic wrap to prevent freezer burn.
• Variations: Try adding a layer of your favorite fruit preserves between the cake layers for a fruity twist.
• Serving suggestion: Pair with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience.
• Customize the frosting: Experiment with different frostings, such as a cream cheese frosting for a tangy contrast.

What to Serve Alongside German Chocolate Bundt Cake

When it comes to serving a German Chocolate Bundt Cake, there are so many delightful options to consider. Here are some ideas to enhance your dessert experience:

• Ice Cream: Serve with a scoop of rich vanilla or coconut ice cream to complement the chocolate flavors.
• Coffee: Pair with a hot cup of coffee to balance the sweetness and enrich the overall tasting experience.
• Fresh Fruits: Sliced strawberries or raspberries add a fresh contrast and a pop of color to your dessert plate.
• Cheese Plate: A cheese platter with mild cheeses can be a nice savory contrast to the sweet cake.
• Festive Occasions: This cake is perfect for celebrations such as birthdays and holidays, making it a versatile choice for any gathering.
• Seasonal Pairing: During fall, consider serving alongside spiced cider for a warm and comforting touch.

FAQ

Conclusion

The German Chocolate Bundt Cake is more than just dessert; it’s a celebration of flavors and memories. Each bite is a reminder of the joy that comes from sharing sweet moments with loved ones. I encourage you to try baking this delightful cake yourself; it’s sure to become a favorite in your household. You’ll not only satisfy your cravings but also create lasting memories with every slice!

German Chocolate Bundt Cake

The ultimate comfort food, this German Chocolate Bundt Cake is rich, moist, and indulgent. With a decadent chocolate flavor and a delightful coconut-pecan filling, it's the perfect dessert for any occasion. Treat yourself tonight!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 55 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Unsalted butter softened
• 1 cup Granulated sugar
• 1 cup Light brown sugar firmly packed
• 4 large Eggs room temperature
• 1 teaspoon Vanilla extract
• 2.5 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Kosher salt
• 1.5 cups Whole buttermilk room temperature
• 6 ounces Sweet baking chocolate melted and cooled
• 1 recipe Coconut-Pecan Filling recipe follows
• 1 recipe Creamy Chocolate Frosting recipe follows
• 1 garnish Lightly toasted sweetened flaked coconut
• 1 garnish Finely chopped toasted pecans

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat oven to 350°F (180°C).
2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Stir in melted chocolate until combined.
4. Spray a 12-cup Bundt pan with baking spray with flour. Spoon batter into prepared pan, and spread into an even layer. Tap pan on a kitchen towel-lined counter several times to settle batter and release air bubbles.
5. Bake until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Let cool in pan for 15 minutes. Invert cake onto a wire rack, and let cool completely.
6. Measuring 1¼ inches from bottom of cake, cut cake in half horizontally using a large, serrated knife. Using a cake board or cake lifter, remove top half, and set aside. Spread Coconut-Pecan Filling evenly on top of bottom half. Replace top half. Spread Creamy Chocolate Frosting on top of cake. Garnish with toasted coconut and chopped pecans, if desired. (Refrigerate for 30 minutes to set frosting for a cleaner cut, if desired).

Notes

• Tip 1: Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
• Tip 2: You can freeze this cake for up to three months. Wrap it well in plastic wrap to prevent freezer burn.
• Tip 3: Try adding a layer of your favorite fruit preserves between the cake layers for a fruity twist.
• Tip 4: Pair with a hot cup of coffee to balance the sweetness and enrich the overall tasting experience.
• Tip 5: Experiment with different frostings, such as a cream cheese frosting for a tangy contrast.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.