Fried Donut Recipe
There’s something truly magical about making Fried Donut Recipe at home. I remember the first time I tried my hand at these delightful treats. The aroma of dough frying, the anticipation of the first bite, and the joy of sharing them with loved ones—it was a memorable experience. My kitchen transformed into a little donut shop, and I loved every minute of it. Whether it’s a special occasion or just a rainy day, there’s never a bad time to whip up a batch of homemade donuts that are warm, fluffy, and oh-so-satisfying.
Recipe Snapshot
45 mins
10 mins
35 mins
Medium
250 kcal
3 g
Gluten-Free, Low FODMAP
12 g
Skillet, Wooden Spoon, Frying Pan, Mixing Bowl
What We Adore About This Fried Donut Recipe
1. Nostalgic Comfort
The first reason I adore this Fried Donut Recipe is the nostalgia it brings. Each bite transports me back to my childhood, where I indulged in donuts from local bakeries. There’s something about the fluffy texture and sweet coating that brings comfort and warmth.
2. Customizable Flavors
This recipe allows for endless creativity. You can play with flavors, fillings, and toppings, making each batch uniquely yours. Craving chocolate? Dip them in a rich ganache or sprinkle them with cocoa. Want something fruity? A raspberry glaze will do the trick!
3. Perfect for Family Bonding
Making donuts can be a fun family activity. Gather the kids and let them help cut out shapes or decorate the finished treats. It’s a wonderful way to spend quality time together while creating sweet memories and delicious donuts.
4. Fresh is Best
Nothing beats the taste of a freshly made donut. The moment you bite into a warm donut, the crispy exterior gives way to a soft, fluffy center that’s still warm from frying. The sheer joy of this experience is unmatched, and you’ll never want to go back to store-bought again.
5. Perfect for Any Occasion
The versatility of donuts means they fit any occasion. Birthdays, brunches, or just a Saturday morning treat—these donuts can elevate any gathering. They’re a hit with both kids and adults, ensuring everyone leaves with a smile.
FAQ
Conclusion
The Fried Donut Recipe is a delightful treat that brings joy and warmth to any occasion. It’s a simple recipe that allows for creativity and fun in the kitchen. I encourage you to gather your loved ones, roll up your sleeves, and give this recipe a try. You’ll be amazed at how rewarding it is to create these sweet delights from scratch!
Fried Donut Recipe
Ingredients
Equipment
Method
- In a mixing bowl, mix warm water, active dry yeast, and 1 teaspoon of the granulated sugar. Let the mixture sit for 5 minutes until it becomes frothy.
- Stir in the remaining granulated sugar, eggs, warm milk, melted butter, and salt. Gradually add all-purpose flour while stirring until a dough begins to form.
- Turn the dough onto a lightly floured surface and knead it for several minutes until smooth and elastic.
- Shape the dough into a ball, cover with a clean towel, and let it rise for about 1 1/2 hours until doubled in size.
- Roll the dough on a floured board to about 1/4 inch thick and cut out donut shapes using a donut cutter.
- Place the cut donuts on parchment paper and allow them to rest and rise for an additional 30 minutes.
- Meanwhile, heat Canola oil in a heavy pan to 375°F.
- Fry the donuts in batches for 2-3 minutes on each side until golden brown.
- Remove them with a slotted spoon and let them drain on paper towels.
- Optionally, while still warm, toss the donuts in granulated sugar or coat them with glaze.
Notes
- Storage: Keep leftover donuts in an airtight container at room temperature for up to 2 days.
- Freezing: Donuts can be frozen for up to a month. Place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag.
- Serving: Serve warm for the best taste. They can be enjoyed plain or with various toppings.
- Variations: Try adding spices like cinnamon or nutmeg to the dough for added flavor.
- Donut Holes: Don't throw away the leftover dough! Fry them as donut holes for a fun treat.
