Fresh Strawberry Scones

There’s something truly magical about the combination of fresh strawberries and baked goods, and nothing captures that essence quite like Fresh Strawberry Scones. I remember the first time I baked these delightful treats; the scent of strawberries wafting through the kitchen was almost intoxicating. It was a sunny spring morning, and I had just returned from the local farmer’s market, my basket brimming with plump, juicy strawberries. I knew immediately that they would be the star ingredient in my next baking adventure.

As I mixed the dough, I couldn’t help but feel a sense of nostalgia wash over me. My grandmother used to make scones for our family gatherings, and the warmth and love she infused into her baking always made those moments special. With my own twist on her classic recipe, I was excited to create new memories around the breakfast table with my loved ones.

The combination of sweet strawberries, rich cream, and buttery dough makes these scones not just a treat but a heartfelt experience. Each bite is a delightful contrast of textures; the flaky layers give way to a burst of luscious fruit. Whether enjoyed with a steaming cup of tea or served as a celebratory breakfast, Fresh Strawberry Scones brighten even the dullest of mornings. So, let’s roll up our sleeves and get ready to bake some happiness!

What’s In This Fresh Strawberry Scones

The ingredients for Fresh Strawberry Scones work wonderfully together, creating a balance of flavors that is truly irresistible. Each component plays a role in achieving the perfect texture and taste. The key players include fresh strawberries, which provide sweetness and moisture, and all-purpose flour, which forms the foundation of the scone.

• Strawberries: 1 cup chopped into small pieces. These juicy fruits add a burst of sweetness and vibrant color to the scones, making them a delightful treat.
• Sugar: 3 tablespoons, divided. This adds sweetness to the scones and helps create a lovely crust when sprinkled on top.
• All-Purpose Flour: 2 cups. The backbone of the scone dough, providing structure and texture.
• Baking Powder: 2 teaspoons. This leavening agent is crucial for achieving the right rise and fluffy texture in your scones.
• Salt: ¼ teaspoon. A pinch of salt enhances the overall flavor and balances the sweetness.
• Butter: 6 tablespoons, in cubes and slightly softened. It adds richness and flakiness, creating that desirable scone texture.
• Half and Half or Whipping Cream: ⅔ cup. This adds moisture and richness to the dough, resulting in tender scones.
• Coarse Sugar: 1 tablespoon for topping. A sprinkle of this sugar adds a delightful crunch and sweetness to the baked scones.

Making This Fresh Strawberry Scones

Making Fresh Strawberry Scones is a straightforward process that can fill your kitchen with delightful aromas. Follow these detailed steps for perfect scones every time.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. If you don’t have parchment, greasing a cookie sheet will work just fine. This prevents the scones from sticking and ensures easy cleanup.
2. In a small bowl, sprinkle the chopped strawberries with half a tablespoon of sugar and set them aside. This step is important as it allows the berries to release some of their juices, making them even sweeter and more flavorful.
3. In a large mixing bowl, combine the remaining sugar with the flour, baking powder, and salt. Use a whisk to ensure everything is evenly distributed. This is the base of your scone dough.
4. Next, cut in the butter using a pastry cutter or two knives. If you prefer, you can also use your fingers. The goal is to blend until the mixture resembles coarse crumbs. This step is key to creating the flaky texture that scones are known for.
5. Once you have the crumb mixture, stir in the reserved strawberries along with the half and half or whipping cream. Mix gently until the dough just comes together. Be careful not to overmix, as this can lead to tough scones.
6. Turn the dough out onto a lightly floured surface. Knead the dough gently just a few times, until the dry ingredients are incorporated. If the dough is sticky, sprinkle a little more flour on your hands and work surface to make handling easier.
7. Shape the dough into a circle about three-quarters of an inch thick and transfer it to the prepared baking sheet. Cut the circle into 8 wedges like a pie, pulling the wedges out from the center to create space between each scone. This allows them to bake evenly and gives them a beautiful shape.
8. Bake the scones in the preheated oven for 15 minutes. After this time, sprinkle with coarse sugar and return to the oven for an additional 5 to 10 minutes, until they are golden brown and spring back when touched. Keep an eye on them to avoid over-baking. You want them moist and tender, not dry.
9. Once baked, remove the scones from the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack. This helps maintain their texture.

Helpful Hints

When baking Fresh Strawberry Scones, a few helpful tips can enhance your experience and results. Here are some insights to keep in mind:

• Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but you can reheat them in the oven for a few minutes to regain their texture.
• Freezing: You can freeze unbaked scone dough for up to 2 months. Shape the scones, freeze them on a baking sheet, and once frozen, transfer them to a freezer-safe bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
• Pairing: Serve your scones with clotted cream, butter, or a fresh fruit preserve for an extra special treat.
• Flavor Variations: Try substituting half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
• Serving Suggestions: These scones are perfect for brunch, tea time, or even as a light dessert. They pair wonderfully with coffee or tea.

What Goes Well With This Fresh Strawberry Scones

When it comes to serving Fresh Strawberry Scones, the options are as delightful as the scones themselves. Here are some thoughtful ideas:

• Tea Time: These scones are perfect for an afternoon tea gathering. Pair them with a selection of herbal and black teas.
• Breakfast Treat: Serve them alongside a fresh fruit salad or yogurt for a light breakfast. The combination of flavors is refreshing and energizing.
• Brunch Feast: Add them to a brunch spread with quiche, muffins, and fresh juice for a satisfying meal.
• Picnic Addition: Pack them for a picnic. They’re easy to transport and add a touch of homemade charm to your outing.
• Seasonal Celebration: Serve these scones during spring celebrations or Easter brunch to highlight seasonal flavors.
• Sweet Pairing: Consider serving with a drizzle of honey or homemade jam for an extra layer of sweetness.

FAQ

Conclusion

Fresh Strawberry Scones are a delightful combination of flavor and texture, making them a perfect addition to any meal or gathering. With their buttery, flaky crust and sweet bursts of fresh strawberries, they are sure to impress your family and friends. I encourage you to give this recipe a try and enjoy a moment of baking joy in your kitchen. You won’t regret it!

Fresh Strawberry Scones

The ultimate comfort food, Fresh Strawberry Scones are light, flaky, and bursting with fresh fruit goodness. These delightful scones are perfect for breakfast, brunch, or as a sweet treat any time of day. With their rich flavor and soft texture, why not make them tonight and share the joy?

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 8 scones

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Strawberries chopped into small pieces
• 3 tablespoons Sugar divided, with half for the strawberries
• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• ¼ teaspoon Salt
• 6 tablespoons Butter in cubes, slightly softened
• ⅔ cup Half and Half or whipping cream
• 1 tablespoon Coarse Sugar for topping

Equipment

• Oven
• Baking Sheet
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. If you don’t have parchment, greasing a cookie sheet will work just fine. This prevents the scones from sticking and ensures easy cleanup.
2. In a small bowl, sprinkle the chopped strawberries with half a tablespoon of sugar and set them aside. This step is important as it allows the berries to release some of their juices, making them even sweeter and more flavorful.
3. In a large mixing bowl, combine the remaining sugar with the flour, baking powder, and salt. Use a whisk to ensure everything is evenly distributed. This is the base of your scone dough.
4. Next, cut in the butter using a pastry cutter or two knives. If you prefer, you can also use your fingers. The goal is to blend until the mixture resembles coarse crumbs. This step is key to creating the flaky texture that scones are known for.
5. Once you have the crumb mixture, stir in the reserved strawberries along with the half and half or whipping cream. Mix gently until the dough just comes together. Be careful not to overmix, as this can lead to tough scones.
6. Turn the dough out onto a lightly floured surface. Knead the dough gently just a few times, until the dry ingredients are incorporated. If the dough is sticky, sprinkle a little more flour on your hands and work surface to make handling easier.
7. Shape the dough into a circle about three-quarters of an inch thick and transfer it to the prepared baking sheet. Cut the circle into 8 wedges like a pie, pulling the wedges out from the center to create space between each scone. This allows them to bake evenly and gives them a beautiful shape.
8. Bake the scones in the preheated oven for 15 minutes. After this time, sprinkle with coarse sugar and return to the oven for an additional 5 to 10 minutes, until they are golden brown and spring back when touched. Keep an eye on them to avoid over-baking. You want them moist and tender, not dry.
9. Once baked, remove the scones from the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack. This helps maintain their texture.

Notes

• Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but you can reheat them in the oven for a few minutes to regain their texture.
• Freezing: You can freeze unbaked scone dough for up to 2 months. Shape the scones, freeze them on a baking sheet, and once frozen, transfer them to a freezer-safe bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
• Pairing: Serve your scones with clotted cream, butter, or a fresh fruit preserve for an extra special treat.
• Flavor Variations: Try substituting half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
• Serving Suggestions: These scones are perfect for brunch, tea time, or even as a light dessert. They pair wonderfully with coffee or tea.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.