Fresh Peach Ice Cream

There’s something magical about summer, especially when it comes to indulging in a bowl of homemade ice cream. One of my all-time favorites is Fresh Peach Ice Cream. The memories of visiting local farmers’ markets, where the air is fragrant with the sweet scent of ripe peaches, always inspire me to whip up this creamy delight. I can still remember the first time I made this recipe. The sun was shining, and the kitchen was filled with laughter as my family gathered around, eagerly waiting for that first taste. Each spoonful brings a burst of juicy peach flavor, perfectly balanced with a rich, velvety texture. It’s not just a dessert; it’s a celebration of warm summer days and cherished moments spent with loved ones.

Ingredient List for Fresh Peach Ice Cream

Creating Fresh Peach Ice Cream starts with high-quality ingredients that work harmoniously together. The star of this recipe is undoubtedly the peaches, which provide that fresh, fruity flavor that bursts through every bite. The creamy backdrop is crafted from heavy whipping cream and whole milk, creating a luscious base. The addition of egg yolks adds richness, while a touch of lemon juice enhances the peach’s natural sweetness. These carefully chosen ingredients result in a delightful balance of flavors and textures.

• 1½ pounds peaches (peeled, pitted and sliced; save the pits and the peels!) – Fresh peaches are the highlight of this recipe, bringing a juicy and sweet essence. Their flavor is truly unparalleled when they are in season.
• 2 tablespoons freshly squeezed lemon juice – A splash of lemon juice brightens the flavor, ensuring the sweetness of the peaches doesn’t overpower the ice cream.
• 2 cups heavy whipping cream – This is where the creaminess comes from! Heavy cream makes for a rich and decadent ice cream.
• 1 cup whole milk – Whole milk complements the heavy cream, creating a balanced texture that is not too heavy.
• One 1-inch piece vanilla bean (split lengthwise) – Vanilla bean adds a warm, aromatic flavor. It elevates the peach taste and adds complexity to the ice cream.
• 4 large egg yolks – Egg yolks are essential for creating that creamy custard base, enriching the ice cream.
• ¾ cup granulated white sugar – The sugar sweetens the mixture while allowing the peach flavor to remain the star.
• ½ cup light corn syrup – Corn syrup helps to achieve a smooth texture and prevents crystallization, ensuring your ice cream is silky.

Instructions for Fresh Peach Ice Cream

Making Fresh Peach Ice Cream is a delightful experience that you can easily replicate at home. The steps are simple, and along the way, you’ll get to enjoy the aromatic flavors filling your kitchen. Here’s how to make it step-by-step:

1. Place the peach slices in a large bowl and add the lemon juice. Toss them gently to coat. Cover the bowl and refrigerate for about one hour. This step allows the peaches to soften and release their juices, intensifying their flavor.
2. In a heavy large saucepan, combine the saved peach peels, pits, heavy cream, milk, and the vanilla bean. Bring this mixture to a gentle simmer over medium heat, stirring occasionally. You want to coax out all the flavors without letting it boil, which preserves the richness.
3. Once simmering, reduce the heat to very low and allow it to barely simmer for twenty minutes. This slow cooking process infuses the cream with peach essence, creating a wonderfully aromatic base.
4. Strain the cream mixture through a fine sieve into a heavy medium saucepan. This step is crucial as it removes the solids, leaving you with a smooth custard base.
5. In a medium bowl, whisk together the egg yolks and sugar until well blended. You’re aiming for a light and creamy texture; it should turn a pale yellow as you whisk.
6. Very gradually whisk in the hot cream mixture into the egg mixture, adding just a spoonful at a time. This is called tempering, and it’s vital to prevent the eggs from scrambling. Continue until about a cup of the hot cream has been added.
7. Return the tempered egg mixture to the saucepan with the remaining cream mixture. Cook over medium-low heat, stirring gently until the custard thickens and coats the back of a spoon, about ten minutes. Be careful not to let it boil!
8. Strain the mixture again through a fine sieve into a bowl. This ensures extra silkiness in your finished ice cream.
9. Stir in the light corn syrup, which will help give the ice cream its smooth texture. Allow the custard to cool to room temperature.
10. Chill the custard in the refrigerator until it is completely cold, preferably overnight. This step is important for achieving the best texture.
11. When the custard is cold, puree the chilled peach slices in a food processor until smooth. You can adjust the amount based on your preference for peach chunks versus puree.
12. Add one cup of the chilled custard to the processor with the pureed peaches and blend until smooth. This step incorporates the peach flavor directly into the base.
13. Whisk the pureed mixture back into the remaining custard. Mix well to ensure an even distribution of flavor.
14. Transfer the mixture to an ice cream maker and process according to the manufacturer’s instructions. This usually takes about twenty to thirty minutes.
15. Once the ice cream reaches a soft-serve consistency, transfer it to a covered container and freeze until firm. This final step allows the flavors to meld and the texture to set perfectly.

Helpful Notes about Fresh Peach Ice Cream

Making Fresh Peach Ice Cream can be a fun and rewarding experience, especially when you consider these helpful notes:

• Storage: Transfer any leftover ice cream to an airtight container and place it in the freezer. It can last for up to two weeks, but the texture may change over time.
• Freezing: You can freeze the custard base before churning, but be sure to let it thaw slightly before processing to avoid an icy texture.
• Pairing: Serve this ice cream alongside a slice of peach pie or a warm berry crumble for a delightful dessert experience.
• Variations: Feel free to add mix-ins like crushed graham crackers or toasted nuts for added texture and flavor.
• Serving Temperature: Let the ice cream sit out for a few minutes before scooping to achieve the perfect serving texture.

Serving Ideas for Fresh Peach Ice Cream

When it comes to serving Fresh Peach Ice Cream, the possibilities are endless. Here are some ideas to inspire you:

• On Its Own: Simply scoop into a bowl and enjoy the pure flavor and creaminess of the ice cream.
• Peach Sundae: Top scoops of the ice cream with fresh sliced peaches, a drizzle of caramel sauce, and a sprinkle of nuts for a delicious sundae.
• With Desserts: Pair the ice cream with a slice of warm peach pie or cobbler for a comforting dessert.
• Picnics & Gatherings: This ice cream is perfect for summer gatherings. Serve it at barbecues, picnics, or birthday parties to wow your guests.
• For Special Occasions: Serve a scoop on top of a freshly made waffle or pancake for a decadent breakfast treat or brunch option.
• Seasonal Treat: Highlight the essence of summer by serving this ice cream alongside a refreshing fruit salad at your next summer gathering.

FAQ

Conclusion

Fresh Peach Ice Cream is a delightful summer treat that captures the essence of juicy peaches in every bite. Making it at home allows you to enjoy the pure flavors and the satisfaction of creating something special. I encourage you to try this recipe, whether for a gathering or a quiet evening at home. It’s a fantastic way to share the joy of summer with family and friends!

Fresh Peach Ice Cream

Craving something cool and creamy? Fresh Peach Ice Cream is the ultimate summer treat! With juicy peaches and a rich, velvety custard, it’s the perfect way to beat the heat. Make this easy and delicious ice cream tonight!

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds Peaches Peeled, pitted and sliced; save the pits and the peels!
• 2 tablespoons Lemon juice Freshly squeezed.
• 2 cups Heavy whipping cream
• 1 cup Whole milk
• 1 inch piece Vanilla bean Split lengthwise.
• 4 large Egg yolks
• 0.75 cup Granulated white sugar
• 0.5 cup Light corn syrup

Equipment

• Food Processor
• Frying Pan
• Blender
• Large Pot
• Whisk
• Saucepan
• Mixing Bowl
• Peeler
• Chef's Knife
• Wooden Spoon

Method

 

1. Place the peach slices in a large bowl and add the lemon juice. Toss gently; cover and refrigerate for about one hour.
2. In a heavy large saucepan, combine the peach peels, pits, cream, milk, and the vanilla bean. Bring to a gentle simmer over medium heat, stirring occasionally.
3. Once simmering, reduce the heat to very low and allow it to barely simmer for twenty minutes.
4. Strain the cream mixture through a fine sieve into a heavy medium saucepan.
5. In a medium bowl, whisk together the egg yolks and sugar until well blended.
6. Very gradually whisk in the hot cream mixture into the egg mixture, adding just a spoonful at a time.
7. Return the tempered egg mixture to the saucepan with the remaining cream mixture.
8. Cook over medium-low heat, stirring gently until the custard thickens and coats the back of a spoon, about ten minutes.
9. Strain the mixture again through a fine sieve into a bowl.
10. Stir in the corn syrup and allow the custard to cool to room temperature.
11. Chill the custard in the refrigerator until it is completely cold, preferably overnight.
12. When the custard is cold, puree the chilled peach slices in a food processor until smooth.
13. Add one cup of the chilled custard to the processor with the pureed peaches and blend until smooth.
14. Whisk the pureed mixture back into the remaining custard.
15. Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions.
16. Once the ice cream reaches a soft-serve consistency, transfer it to a covered container and freeze until firm.

Notes

Tip 1: Store leftovers in an airtight container.

Tip 2: You can freeze the custard base before churning.

Tip 3: Pair with warm desserts for a delightful combination.

Tip 4: Add mix-ins like crushed cookies for extra flavor.

Tip 5: Let ice cream sit out for a few minutes before serving.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.